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Recipe: Almond Bark Cookies |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 72 |
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Ingredients: 1 Pound(s) White chocolate 2 Pound(s) Almond bark 1/2 Cup(s) Raisins 2 Cup(s) Dry roasted peanuts 1/2 Cup(s) Almonds, chopped 3 Cup(s) Rice Krispies cereal 1 Cup(s) Chunky peanut butter 2 Cup(s) Mini marshmallows |
Directions:
Melt almond bark in 200-degree oven. Stir in peanut butter until smooth. Add remainder of ingredients and mix well. Drop by spoonfuls on wax paper.
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More about Almond Bark Cookies from Google Blogsearch:
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Greg's Best Almond Bark Cookies
Now stir in the chopped almond bark and pecans. Chill dough for about 30 minutes. Drop by Tablespoons onto a parchment lined baking sheet and bake at 375F for no longer than 12 minutes. Do not over bake! Your oven temperature may vary ...
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Almond Bark No Bake Cookies Recipe
Melt almond bark in double broiler or microwave (watch closely). Blend in peanut butter. Add rest of ingredients. mix gently. Drop by teaspoonfuls onto wax paper lined cookie sheets. Refrigerate to set. Keep refrigerated.
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Almond Bark Cookies – No Bake | Jenny Loves Food
Almond Bark Cookies – No Bake. In order to keep the unintentional sugar theme going, I'm going to share my most favorite cookie recipe. To be honest, I'm not sure Almond Bark cookies are technically a cookie…maybe a candy? ...
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Rachel's Cookies and Cream Popcorn
In the microwave melt the almond bark 1 min. Repeat until it is smooth and melty. Stir into the popcorn and Oreo chunks. Pour onto a cookie sheet until cool and then break up and serve. Hey if you want you could package it and sell ...
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Oreo Truffles
When all are coated, put trays back into freezer or fridge until the Almond Bark has hardened. When they are ready, serve for a delicious and gourmet treat made form one of America's favorite cookies. ...
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These are a great cookie to take to Church functions because they make alot.....around 6 dozen... And they are so quick and easy to make....This is from the Capitol Cookies Cookbook.
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Iowa State Fair
This cookie was delicious! It may be decorated for Halloween, but it would make a perfect addition to my Christmas cookie basket. The almond bark coating on the outside of the cookie, kept the chocolate center moist and slightly gooey. ...
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