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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 10 |
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Directions: Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring
frequently. Remove from heat. Stir in cinnamon, poultry seasoning and
salt. Toss together bread cubes and raisins, add apple mixture. Stir egg
in 1/3 (or 1/2) c apple cider, toss into bread mixture. Add remaining apple
cider if a moister stuffing is desired. Use to stuff a 15 to 20 lb turkey,
or two large roasting chickens. Spoon any remaining stuffing into a lightly
greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of
roasting.
| Ingredients:
2 Cup(s) Granny smith apples
1 1/2 Cup(s) Sliced almonds
3/4 Cup(s) Onions, chopped
3/4 Cup(s) Celery, chopped
4 Tablespoon(s) Butter or margarine
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Poultry seasoning
1/4 Teaspoon(s) Salt
6 Cup(s) Whole wheat bread cubes
1 Cup(s) Raisins
1 Egg, lightly beaten
1/3 Cup(s) Apple cider |
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