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Deconstructed black forest cake TREND: Deconstructed desserts (breaking down a dish into its essential
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German chocolate cake Melt chocolate to boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately
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Source:
"Cooking Light, June 1997, p.145"
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Apple and pork curry * The cooking apple should be peeled and sliced, the pepper should be
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Pork loin with cranberry apple stuffing 1. Butterfly and pound the roast to 3/4 inch thick.
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Apple butter #6 Boil cider or juice uncovered over high heat until reduced to about 2 1/2 cups. Pare, core and thinly slice apples, measure them well packed, then add to liquid. Simmer uncovered over low heat, stirring often, until mixture begins to boil.
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Autumn apple punch Place apple juice in a NON-aluminum kettle; tie spices in
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&
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&
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o
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until lightly browned. Add onions and red pepper; cook for 2 minutes or
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S
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until onion is transparent and golden, about 10 minutes. Add broccoli,
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"my inspiration" cake Place pecans evenly over bottoms of two well-greased and lightly floured
9-inch round layer pans. Sift together flour, baking powder, salt and
sugar into mixing bowl. Add Crisco, milk, and vanilla. Beat for 1 1/2
minutes, 150 strokes per minute,
Apple raisin scones 1 1/2 c All-Purpose Flour
1/4 c Sugar
1 tb Baking Powder
1 tb Cinnamon
1/3 c Butter
1 c Oat Bran
2/3 c Dried Apples
1/2 c Raisins
1/3 c Water
2 x Egg White
1 pk Jam Preserve
Universal cake 1. Mix egg yolks with sugrar, add melted butter, yogurt, flour, and baking powder.
2. Whip egg whites with salt. Add to the batter.
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Cool.
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Sterilize 5 straight-sided Ball Quilted Crystal (#14400- 81400) canning
jars, lids and rings by boiling them for 15 minutes. Keep the lids and
rings in the water until you're ready to use them. Remove the jars f
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broth, squash, apples, and
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About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce the
heat. Simmer (with a lid on the pan) for approximately 2 hours. When the
mixture is thick enough, pour the chutney in steril
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margarine and powdered sugar for 15 minutes. Spread this over the graham cracker crust.
Cover the creamed mixture wi
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7- up. Heat until melted, set aside. Peel and core apples, separate dough
from 1 can biscuits. Separate and roll out each biscuit individually and
place 1 apple in each. Co
Apple cider Heat to boil for 5 minutes, remove cinammon sticks and cloves. Serve with butter in each cup.
4 day coconut cake The night before baking the cake, combine sugar, sour cream and coconut in
a covered dish and set in refrigerator.
The next day, prepare the cake and bake in 2 layers. Cool. Split each layer
in half where you have four layers. Fill each layer with
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