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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Preheat oven to 325~F. Melt butter in boiling water in small saucepan. Add
1/2 cup orange juice and 3 ts. orange rind. Set aside. In mixing bowl, beta
egg with sugar, until light and fluffy. In separate bowl, combine flour,
baking powder, baking soda, and salt. Add dry ingredients to egg-sugar
mixture alternately with orange mixture. fold in blueberries. Pour batter
into large, greased loaf pan. Bake about 1 hour and 10 minutes. turn bread
out onto rack to cool Mix 2 Tb. orange juice, 1 ts. rind, and t Tb. honey
together. Pour over bread, while hot. Let stand and cool.
| Ingredients:
2 Tablespoon(s) Butter
1 Teaspoon(s) Orange rind, grated
1/4 Cup(s) Boiling water
2 Cup(s) Flour, sifted
1/2 Cup(s) Orange juice
1 Teaspoon(s) Baking powder
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Baking soda
1 Cup(s) Fresh blueberries
1 Egg
1 Cup(s) Sugar
2 Tablespoon(s) Honey |
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