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Ingredients:
2 Cup(s) raisins
-1
2 eggs; slightly beaten
3 1/2 Cup(s) flour, all-purpose
1 Teaspoon(s) soda
1/2 Teaspoon(s) nutmeg
1 Cup(s) pecans; or walnuts, chopped
Directions: Combine raisins and water in a medium saucepan; bring to a boil, and boil about 3 minutes. Cool. (Do not drain.) Gradually add sugar to shortening, beating well after each addition. Add eggs; beat well. Stir in raisins with liquid and vanilla. Combine dry ingredients; gradually add to raisin mixture, stirring after each addition. Stir in pecans. Drop by tablespoonfuls 2 inches apart onto well-greased cookie sheets. Bake at 375 degrees for 10 to 12 minutes or unitl browned. SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for you by Nancy Coleman.
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