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Directions: Tie allspice in a piece of cheesecloth. Place in a medium saucepan along
with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to
a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir
in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6
servings.
| Ingredients:
1 Tablespoon(s) Whole allspice
1 Cinnamon stick
3 Cup(s) Apple cider
1 Cup(s) Orange juice
1/2 Lemon, sliced
1 Teaspoon(s) Honey
1/4 Cup(s) Brandy |
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