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Ingredients: 1 Tablespoon(s) Whole allspice 1 Cinnamon stick 3 Cup(s) Apple cider 1 Cup(s) Orange juice 1/2 Lemon, sliced 1 Teaspoon(s) Honey 1/4 Cup(s) Brandy Directions: Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6 servings.
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