A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
|
|
|
Directions: Melt half the butter over medium heat in a large skillet. Add the onion and
saute till tender. Remove from the pan and reserve. Peel, quarter and core
the apples. Melt 1 tbsp butter in skillet and brown chicken breasts on both
sides. Add apples, Calvados, allspice, apple juice, salt and pepper to
skillet. Cover and cook over low heat 20 minutes. Remove chicken to a
platter and keep warm. Return onions to pan. Blend together remaining
butter and flour. Stir into sauce and cook for 5 minutes till sauce is
thickened. Pour sauce over chicken and serve immediately. Makes 4 servings.
| Ingredients:
6 Tablespoon(s) Butter
2 Onions, diced
4 Chicken breast halves
2 Apples
1/2 Cup(s) Calvados
1/2 Teaspoon(s) Allspice
2 Cup(s) Apple juice
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Freshly ground black pepper
2 Tablespoon(s) Flour |
|
|
|
Check some related to Allspice Brandy Chicken videos
Similar recipes:
|
Curried chicken and banana soup Cut the chicken into small pieces. Brown the chicken in the oil, then remove and drain. Add the onion and garlic and saute ...
Down home chicken Place the cut up chicken into a large resealable bag or a 9x13 inch casserole dish. Pour the buttermilk over the chicken, sea...
Chinese chicken chunks with peanuts in spicy sauce Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce i...
10 can chicken casserole Mix all ingredients, except the onion rings, together. Put into a 3 quart
casserole; top with onion rings. Bake at 350 d...
Marinated chicken wings 2 Mix all ingredients except chicken together. Set aside. Arrange chicken in baking pan, pour marinates over. Marinate overnigh...
Creamed chicken & biscuits Have the biscuits ready to slip into the oven to bake as you begin to
prepare the chicken.
Cut the chicken into 1/2-inch-wide...
Skillet chicken dinner In a 10-inch skillet, over medium-high heat, heat the olive or salad
oil until hot then add the onions and cook until gol...
Chicken maque choux Cut corn off cob, and then scrape ears with back of knife to obtain
milky pulp in a heavy iron pot, brown the chicken in oil ...
Tandoori spiced chicken Combine all ingredients and marinate the chicken breasts for 30 minutes.
Broil on HI for 8 minutes each side.
...
Asian chicken with red onion salsa CHICKEN:
Mix all ingredients except chicken in shallow glass bowl or dish. Add
chicken; turn to coat with marinade. Cover a...
Riviera chicken casserole 1. Cook pasta in boiling water and salt in large uncovered Dutch oven for 7 to 9 minutes until tender but firm.
2. Drain. Rin...
Mexican chicken wings 1. Preheat oven to 350ΓΈ. In a small bowl, whisk together the oil, chili
powder, oregano & cumin to blend well.
2...
Asian chicken rolls Sauce:
Combine teriyaki sauce, sugar and sesame oil. Gently pound chicken until very thin; cut in half lengthwise. Toss with...
Chicken wings gumbo style from tony burke 1. Remove and discard wing tips; reserve remaining wings.
2. In large skillet, cook bacon until browned; remove with slo...
Oven fried chicken Preheat oven to 425 degrees. Combine bread crumbs with spices.
Combine egg whites with yogurt. Roll chicken pieces in flour...
French grilled chicken In a shallow bowl combine lemon juice, oil, mint, garlic, thyme,
fennel, sage and bay leaf. add chicken breasts and turn...
Chicken and mushroom casserole Wash and trim mushrooms and cut in half. In large casserole dish, com
chicken, mushrooms, whole garlic cloves, wine and dres...
Chicken kohlapuri (india) - cic : Cut each chicken piece in two (separate legs from thighs and cut
breasts in 2 to 3 pieces); wash and dry on paper towels...
15 minute ginger-chicken noodle soup Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart
saucepan over High heat, bring broth to boil....
Honey walnut chicken Roll chicken breasts in honey and then into a mixture of walnuts and bread crumbs.
Season with salt and pepper. Place in ...
Mexican chicken lasagna btvc62a **Cook Lasagna according to package directions. Heat oil in a wide frying
pan over medium heat. Add onion, garlic, and red or...
Chicken soup with galangal ( kai tom kha ) This one's a bit more complex and gets into some exotic ingredients.
All of them should be available from an Asian groce...
Chicken qorma (mild curry) In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mu...
Asparagus and sesame chicken soup Preparation: Rinse chicken, remove fat pockets, pat dry, and chop into
bite-size pieces. NOTE: if tempted to use brea...
Chicken with mustard and wine sauce Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from p...
Chicken and vegetable casserole Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size
non stick skillet over low heat; spray lightly with v...
Crisp baked chicken Preheat the oven at 375 degrees.
Place the chicken pieces in a greased baking dish. Place the oil,
lemon juice, mustard, ple...
Chicken salads (ideas) Chicken and Wild Rice salad
Mexican Chicken Salad
Asian Chicken Salad
Chicken Salad with Grapes and Walnuts
Contributor: Gou...
Barbecued chicken tinga or tortas (Mexican sandwiches). The flavors improve and intensify with
time, making this the perfect make-ahead dish.
I...
Lemon butter glazed chicken Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan. Add chicken breasts ...
Chocolate-dipped brandy snaps Preheat oven to 300 degrees. In heavy gauge saucepan, combine butter,
sugar, dark corn syrup, cinnamon and ginger; cook ove...
Easy chicken creole Saute onion, green pepper and garlic in oil until
tneder, stirring occasionally. Add flour, stir just
until flour starts to b...
Low-fat blanquette of chicken Remove and discard skin and fat from the chicken thighs; place in a frying
pan. Add onion stuck with cloves, carrot and ...
Mexican baked chicken Combine red pepper sauce and v-8 juice. Pour over chicken in a large
free
zer bag.
Combine all other ingredients in a separa...
Harvest chicken soup Recipe by: TASTE OF HOME
Chop one onion; set aside. Quarter the other two;
place in a Dutch oven with chicken, water, celery,...
Sliced chicken with broccoli Trim stems frombroccoli. Cut chicken breast crosswise on an angle into
1/4-inch-thick slices. In a small bowl, toss chi...
Tequila lime chicken To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken...
Thai chicken Place chicken in 31/2 to 6 quart slow cooker. Mix remaining ingredients except peanuts and cilantro; pour over chicken. Cover...
Mediterranean chicken salad Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl;
whisk to blend. Season dressing to taste with salt an...
Annie mae jones' old-fashioned chicken gravy 1. Pour the frying fat from the pan, replace it with the butter, melt, then
stir in the flour. When bubbly, stir in the s...
|
Loading...
|
|
::