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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Melt half the butter over medium heat in a large skillet. Add the onion and
saute till tender. Remove from the pan and reserve. Peel, quarter and core
the apples. Melt 1 tbsp butter in skillet and brown chicken breasts on both
sides. Add apples, Calvados, allspice, apple juice, salt and pepper to
skillet. Cover and cook over low heat 20 minutes. Remove chicken to a
platter and keep warm. Return onions to pan. Blend together remaining
butter and flour. Stir into sauce and cook for 5 minutes till sauce is
thickened. Pour sauce over chicken and serve immediately. Makes 4 servings.
| Ingredients:
6 Tablespoon(s) Butter
2 Onions, diced
4 Chicken breast halves
2 Apples
1/2 Cup(s) Calvados
1/2 Teaspoon(s) Allspice
2 Cup(s) Apple juice
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Freshly ground black pepper
2 Tablespoon(s) Flour |
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