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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Number of Servings: 6 |
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Directions: 14 oz Canned salmon, drained and flaked
1/2 c Fresh bread crumbs
6 md Fresh mushrooms, chopped
1/2 md Onion, chopped
1 x Egg, beaten
1 ts Lemon juice
1 ts Grated lemon rind
1/2 ts Cajun seasoning
Spray small loaf pan with cooking spray. Put salmon mixture in pan and
bake at 375F for 40 minutes, until the loaf can be sliced.
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