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Ingredients: Directions: 14 oz Canned salmon, drained and flaked 1/2 c Fresh bread crumbs 6 md Fresh mushrooms, chopped 1/2 md Onion, chopped 1 x Egg, beaten 1 ts Lemon juice 1 ts Grated lemon rind 1/2 ts Cajun seasoning Spray small loaf pan with cooking spray. Put salmon mixture in pan and bake at 375F for 40 minutes, until the loaf can be sliced.
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Cut salt pork into thick strips and spre Meat loaf in wine sauce #1 Preheat oven to 350'F #2 Combine beef,red wine, lemon juice,lemon zest, onion ,parsley,bread crumbs, cheese,salt and pepper. #3 Shape in loaf in 9x5x3 loaf pan. #4Bake for 50 minutses or until done 100% crunch bread - abm - regular loaf Source: Electric Bread The seeds inject a crunchy, chewy texture so stisfying, you won't even need a toaster for crispness. High in fiter and high in taste, this bread brings a new dimension to an avocado and sprout sandwich. Success Hints -------- Grilled salmon Preheat broiler. Stir together butter, horseradish, lemon rind, and black pepper in a small bowl. Place red peppers, shallots, and garlic on a large piece of heavy-duty aluminum foil. Dot with 2 tablespoons horseradish butter. Pull long sides Simple one-loaf barley bread Mix first five ingredients together and let stand 10 minutes. Stir down and let stand 15 minutes. Add oil and flour. Knead for 3 minutes. Shape into a loaf. Let rise in pan until double in size. Bake at 350 F. for 45 minutes or until toot Certainly citrus bread - abm - regular loaf Source: Electric Bread This tangy bread has a fine, light texture. The subtle yet distinctive flavor makes it a perfect accompaniment for fish or chicken. Try it with swordfish baked with lime butter or your favorite lemon chicken recipe. Success Hints Pan-roasted salmon w. citrus-balsamic vinaigrette Preheat the oven to 450 degrees. Combine the first 10 sauce ingredients (orange juice through salt--anchovy is optional) in a glass jar. Season with freshly ground black pepper to taste. Cover jar tightly, shake vigorously, and reserve. Season the salmo Classic white bread - abm - regular loaf Source: Electric Bread This is a classic - plain white bread, but a world away from store-bought! Success Hints ------------- This recipe can be made with the regular, rapid or delayed time bake cycles. Smoked salmon ball Drain salmon. Mash salmon, complete with bones, in food processor. Combine remaining ingredients except parsley and pine nuts. Stir together with salmon until pureed. Form into a ball and chill for several hours. Roll in parsley and nuts. Serve w Thanksgiving loaf Lightly saute onions in a mixture of water and oil. Add celery and tomatoes, but only saute very little to soften and stop. (the celery, if not over-cooked, gives a nice "crunch" to the loaf) Combine all the ingredients and mix well, Saucy apple bread - abm - regular loaf Source: Electric Bread Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days l Marinated salmon steaks *** (rwpp55b) Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade. Place f Salmon with asparagus sauce For the Sauce: ============== Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not for too long. (Note: Salmon dijon Combine all ingredients and marinate salmon for fifteen minutes. Broil for 5 minutes on each side, or until cooked through. Serve. Sushi (smoked salmon) 1. Cook 2 cups sushi rice in rice cooker with 2 cups water (equal water to sushi rice ratio). 2. Heat 1/3 cup rice vinegar in a small saucepan. Add 3 tablespoons sugar and a pinch of salt. Bring to light boil, stiring periodically to disolve sugar. Cover Alaska salmon and avocado pasta salad Cook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro. Whisk together the lime juice and grated r Appalachian bean loaf Combine all ingredients using enough milk to moisten. Pack firmly into well buttered loaf pan. Bake at 350F for 1 hour or until firm. Serve with tomato sauce. Saffron bread - abm - large loaf Source: Electric Bread Saffron is the world's most expensive spice - 225,000 crocus stigmas are needed to make a single pound! The texture and flavor of this light and fluffy loaf will convince you it's worth it. This is bread for a special o Wild rice meat loaf Combine all ingredients in a large bowl, mix well. Firmly press into a greased 9x5x3" loaf pan. Bake, uncovered, at 350 degrees for 70 min. Cover with foil during the last 15 minutes if the top is browning too quickly. Yield: 4-6 servings. Garden herb bread - abm - large loaf Source: Electric Bread [This bread deserves some SERIOUS raves Electric Bread's description says most of it, but I like it so much I've used the bread for turkey stuffing - absolutely outstanding!] The fragrance of turkey stuffing will fill yo Tagliatelle with smoked salmon Cut the salmon into thin strips about 2 inches long. Place in a bowl with the cream and the mase or nutmeg. Stir, cover, and allow to stand for at least 2 hours in a cool place. Bring a large pan of water to boil for the pasta. While the water is 100% crunch bread (machine) regular loaf The seeds inject a crunchy, chewy texture so satisfying, you won't even need a toaster for crispness. High in fiber and high in taste, this bread brings a new dimension to an avocado and sprout sandwich. Success Hints: Marinated salmon steaks Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade. Place f French meat loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour. Salmon pesto Prepare Knorr Pesto sauce mix according to package directions. Bring 2 quarts of salted water to a boil in a large pot. Add tagliatelle and boil until al dente. Drain and rinse. In medium saucepot, bring chicken broth to a boil. Add fennel and potatoes Broiled dill salmon 1) Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine. 2) Preheat broiler 3) Place salmon steaks on lightly greased pan and brush with half of seasoned butter. 4) Broil, 5 inches from source Turkey meat loaf ring 1. Preheat Oven to 350 degrees F. 2. In large bowl, throughly mix all ingredients (except cauliflower and brocolli--they are a recommended side dish) 3. Turn into ring pan or 9X5 loaf pan that has been coated with non-stick spray. 4. Bake 50-60 minutes. L Grilled salmon cakes with lemon mayonnaise Whisk 1 cup mayonnaise, 2 minced green onions, lemon juice, and grated lemon peel in small bowl to blend. Season lemon mayonnaise to taste with salt and pepper and set aside. Combine remaining 4 green onions and chopped parsley in food processor; blend un Wild salmon baked whole in sea salt Make the Salsa Verde: Place herbs on cutting board. Using a mezzaluna or large chefs knife, roughly chop herbs. Place in large bowl. Using mezzaluna or chef's knife, roughly chop capers and anchovies together and add to bowl with herbs. Add mustard a Full harvest bread - abm - large loaf Source: Electric Bread Rather than sweet, this loaf is a full-bodied squash bread, reminiscent of acorn squash. The pumpkin seeds are a wonderful, distinctive touch; they give the bread crunch along with a special taste of autumn. Success Hints -------- Salmon deviled eggs Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketin Cajun meat loaf Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix. Saute until mixture starts Grilled no-name salmon preheat grill, then grill till thing pops out Braised meat loaf * See Sowest 2 for recipe. Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf. Cover and refrigerate for 1 hour. Prepare Chipolte Sauce and set aside. Mix bread crumbs and tortilla mix. Coat Lemon-poached salmon In a large skillet, combine all ingredients except salmon. Bring to a boil. Reduce heat to low; simmer 5 minutes to blend flavors. Add salmon; cover and simmer 6 to 9 minutes or until salmon flakes easily with fork. With slotted spoon, remove salm Grilled salmon & marinade Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade. Saucy apple bread - abm - large loaf Source: Electric Bread Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days l Broiled salmon steaks with loyta's sauce Place salmon steaks on a broiling pan, dot with margarine. Broil until lightly browned, turn and broil on other side till done. Remove to a heated serving platter, keep warm. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, Pizza pleasure bread - abm - large loaf Source: Electric Bread With this bread, you can take your pizza on a real picnic - it's that close to the real thing! Finally... a pizza with a perfect crust! Success Hints ------------- Use stick perreroni and dice into 1/4" chunks. As with a Dill marinated salmon steaks In small bowl, combine all ingredients except for the salmon steaks; mix well. Pour over fish in a shallow glass container or into a plastic marinating bag. Coat the fish well. Refrigerate for several hours in the refrigerator. Place each steak on a piece Upside-down meat loaf Preheat oven to 350 degreees. Grease a 5" x 9" loaf pan with butter. Press sugar into bottom of pan. Spread ketchup over sugar and set pan aside. Put ground beef, onions, cracker crumbs, salt, pepper, and ginger into a large bowl and mix toge Maraschino pecan bread - abm - large loaf Source: Electric Bread You can dress this bread up or down, and you'll love it either way. Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. 10 minute meat loaf Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish, cover with waxed paper and microwave on high for 10 minutes, turning dish after 5 minutes, of cooking, drain and cover with foil. Let stand 10 minutes befor Grilled salmon with potato and watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat; add potatoes. Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes. Drain and chill. Soak the onions about 15 minutes in cold water Italian wheat bread - abm - large loaf Source: Electric Bread This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna. Success Hints ------------- Use freshly prepared pesto sauce or make your own. Stir the sauce well be