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Ingredients: 5 Pound(s) Alligator meat, trim/cube 1 Cup(s) Olive oil 3 Cup(s) Flour, All-purpose 5 Cup(s) Onion, chopped 2 Cup(s) Green onion, chopped 1 Cup(s) Bell pepper, chopped 1/2 Cup(s) Celery, chopped 2 Cup(s) Tomatoes, fresh/chopped 8 Cup(s) Water, cold 2 Tablespoon(s) Garlic, finely chopped 2 Tablespoon(s) Worcestershire sauce 1 Lemon, juice of 2 Cup(s) White wine, dry 6 Cup(s) Tomato sauce Directions: Make a dark roux with olive oil and flour. When roux is dark brown, add onion, green onion, bell pepper, and celery, cover and cook until onions are clear, stirring occasionally. Add tomatoes and continue cooning for 10 min, stir often. Add water and stir to make a thick liquid. Add garlic, Worcestershire, lemon juice, salt, hot sauce, wine, and tomato sauce, making sure to mix well. Add alligator, and enough water to cover the ingredients by 2 inches, stir to mix. Bring to a boil, stirring frequently. After it comes to a boil, turn heat to low and cover, checking from time to time, and stir to prevent sauce from sticking. Continue cooking for 3 to 4 hrs. until meat is tender. Serve over cooked rice or spaghetti with Parmesan cheese. Freeze leftovers in serving size containers.
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This is a table sauce to be served with beef, chicken or pork. Do not cook things in it. Makes about 2 1/2 cups sauce Teriyaki grilling sauce Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion. add molasses and stir well. finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan. add meat. cover with remaining marinade. cov Brown sauce In skillet melt butter. Add flour, salt, pepper and beef stock. Cook 15 minutes over very low heat or double boiler. Consumme' can substitute for beef stock. Serve with beef dishes. Red sauce 1. Chop the onion, carrot, and celery in a food processor 2. Heat the olive oil in a medium pan, and add the garlic (thinly sliced). Stir for 1-2 minutes 3. Add chopped veg and fresh herbs, reserving some to garnish. Cook over low heat, 5-7 minutes until Olive-and-anchovy pizza sauce COMBINE ALL of the ingredients in a blender or food processor and puree until a smooth sauce is formed. Spread the olive mixture over the pizza dough and bake according to instructions. Tops 2 8-inch pizzas PETER KUMP - PRODIGY GUEST CHEFS C All-purpose tomato sauce In a large saucepan, warm garlic in 2 tablespoons oil over low heat until soft but not colored. Stir in tomato paste, then the tomatoes and their liquid. Simmer, uncovered, until sauce coats the back of a spoon, about 25 minutes. Season to taste w Capellini with shrimp and herb sauce In a large pot of boiling, salted water, cook the capellini until just barely tender; drain, rinse, and place in a large bowl. Toss the capellini with a little olive oil to keep from sticking together. Meanwhile, in lge. skillet, heat 3 tbs. olive Strawberry sauce - healthy Clean, hull and quarter the strawberries. In a small bowl combine strawberries, yogurt and honey until well combined. Refrigerate until ready to serve.