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Ingredients: 1 Cup(s) Whole wheat flour 2 Cup(s) All-purpose flour 1 Teaspoon(s) Salt 1/2 Teaspoon(s) Soda 1 Teaspoon(s) Baking powder 2 Teaspoon(s) Cinnamon 1 Cup(s) Walnuts, chopped 3 large Eggs 1 Cup(s) Sugar, white or brown 1 Cup(s) Oil 1 Teaspoon(s) Vanilla 2 Cup(s) Banana Directions: COMMENTS: Choose from the following: Banana: Peel and pure=82 4 to 5= medium bananas for 2 cup total. Carrot: Grate 1 or more medium carrots for 2 cups total. Zucchini: Shred 3 medium zucchinis for 2 cups total. Orange: Grate one tablespoon orange rind. Peel seed and chop 4 medium oranges for 2 cups total. Apples: Peel, core and shred four medium apples. To two cups shredded apple, add one teaspoon lemon juice. Tomato: Peel three to four medium tomatoes. Cut in halves and squeeze out seeds. Chop and measures= two cups pulp. For quick loaves, have ready two greased loaf pans, 8 1/2 x 4 1/2 x 2 inches. For muffins, have ready 2 12-cup muffin pans. In a medium bowl, combine flours, soda, baking powder, cinnamon and walnuts. If preparing muffin mix for storage, omit nuts and divide dry ingredients= into three batches. In a large bowl, whisk eggs until foamy, add sugar, oil and vanilla and whisk until blended. Add choice of fruit or vegetables. Add= dry ingredients and stir with fork just until blended. Do not beat. Divide dough between loaf pans or muffins pans. Bake loaves in preheated 350'F. oven for 50 to 60 minutes or until tops are golden brown and a toothpick inserted in centre of loaves comes out clean. Cool in pans for 10 minutes, before turning loaves out on wire racks. When completely cool, wrap loaves in aluminum foil and refrigerate for 24 hours before slicing. To freeze= for up to one month, put foil-wrapped loaf in heavy plastic bag and seal. Bake muffins in pre-heated 375'F. oven, 12 minutes for large ones, 10 minutes for small. Serve hot. For one-third muffin batch: Use one cup plus one tablespoon dry mix, one egg, 1/2 cup sugar, 1/3 cup oil, 1/2 tsp. vanilla, 2/3 cup prepared fruit or vegetable and 1/3 cup nuts. =20
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Put almonds on baking sheet or pie pan and bake about 5 minutes, just until lightly browned; watch carefully so almonds don't burn. (You can also toast them in toaster oven.) Slice almonds off the baking sheet so they cool quic Blueberry cornmeal muffins Preheat oven to 400F , with rack in center. Lightly coat a standard muffin tin with cooking spray. In a medium bowl, whisk together flour, cornmeal, sugar, powder, soda, cinnamon, salt and orange zest. In a small bowl, whisk together buttermilk, egg yol Potato bread with sour cream & chives Add all tbe ingredients into tbe pan in the order listed. Select white bread and push "Start". This bread tastes just as delicious as it sounds. Savor it with a steak dinner, fill with homemade beef pate for finger sandwiches; or to Pumpkin loaf for bread makers PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET OR STANDARD MODE TO COOK. Sm muffins or biscuits Stir baking powder, dry milk and salt into the sifted flour. 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The Cajun spice mix promises to send a wake-up Grandma mackay's cranberry bread Preheat oven to 350 degrees F. Grease the bottom, but not the sides, of two small loaf pans. In a large bowl, sift together all the dry ingredients (flour, sugar, baking powder, baking soda and salt). Blend very well. Mix together the orange juice, orang All season green-up tonic I have long been a devotee of Jerry Baker (On The Garden LIne) and I use his "All season Green-up Tonic" on my garden, both in the ground and potted plants and my peppers seem to love it. mix it all together and apply with a 20 gal hose- Irish beer bread Preheat oven to 350. Note- beer must be room temperature. Sift flour, sugar, and soda. Mix beer, egg, and melted butter. Mix with dry ingredients. Grease loaf pan. Bake 15 minutes turn pan and bake 15 more. Check with toothpick. From: Mich Quick pots de creme Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk. 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Combine instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add potato mixture and soft butte Fruit sweet and sugar free - spicy pumpkin muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin with lecithin spray. Toast the walnuts for 7-10 minutes in the oven, stirring occasionally. Allow the nuts to cool and coarsely chop them with a knife or with a pulsing ac Basic chicken salad * The breast meat is best for this but drumstick and thigh meat can be used too. ** Or half mayo and half sour cream. For a low fat version try half lite mayo and half skimmed milk yogurt with a dash of lemon juice. Mix all the ingredients, chill and serv Gingerbread for bread machines Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves. Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in t 1981 winning recipe chili In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occ Dak's corn-cheddar cheese-oat bran bread (bread machine) Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start." Chocolate cherry bread - abm - regular loaf Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints ------------- Make sure you use real chocolate chips Peanut butter bread - abm - regular loaf Source: Electric Bread Top with honey or jam for a peanut butter sandwich in half the time! A treat for kids & adults alike! Success Hints ------------- Use your choice of creamy or crunchy peanut butter. Use regular, rapid or delayed time bake cycle Betty carter's quick corn bread 1. Preheat oven to 400'F. 2. Place the butter in a heavy 4-cup baking dish and place in preheated oven. 3. Combine cornmeal, salt, and soda. Beat egg until blended and stir onto buttermilk. Pour over dry ingredients and stir only until blende Ada's molasses nut bread Mix together and sift flour, baking powder, soda, salt and sugar into a mixing bowl, add nut meats and raisins and mix together. Combine the milk, molasses, egg, shortening and orange rind, add to dry mixture and stir only enough to dampen flour. Caramelized bread pudding Put bread to soak in milk until it is completely soft; then smash bread with a fork. Melt butter on low heat; add to milk and bread mixture. Caramel pan (9x5x2 or 9x9x2 inches) using first sugar on medium heat until it turns brown. Be careful not to let i Fruit sweet and sugar free - squaw bread First plump the raisins by brining 1-1/4 cups water to a boil and adding 1/2 cup raisins. Turn off the heat and let the raisins sit in the water for at least 10 minutes. Drain the raisins, reserving the raising water. Add only enough lukewarm w Quick egg soup Dissolve bouillon cube in bowling water; remove from heat. Beat egg; blend egg; blend into vegetable broth. Reheat slowly DO NOT BOIL! Food Exchnge per serving: 1 MEDIUM-FAT EXCHANGE; CAL: 80; Source: The Complete Diabetic Cookbook by Mary Jan Raisin bread - abm Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for small loaves. Put all ingredients but the raisins in your machine in the order recommended by the manufacturer - most machines have some setting for "Mix" or "Fruit&q Farmhouse white bread - abm Recipe By : The Bread Machine Cookbook V - ISBN 1-55867-093-9 Serving Size : 1 Preparation Time :0:00 Categories : Abm White Breads Add seeds at the beep of appropriate time for your machine. CYCLE: raisin, white; n Oatmeal muffins Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; bea Bourbon sauce for bread pudding In a saucepan add sugar, butter, half & half and cream and whisk over medium heat until blended. Add a little of the mixture to the beaten egg to temper it, then add the egg mixture back to the pot and whisk for about 1 minute. Remove pot from heat a Basic honey taffy Cook honey to hard crack stage (285F) stirring constantly. Pour onto buttered marble slab. As soon as outside edges cool enough to touch,fold to center and make long roll. Start stretching or pulling while hot. Pull until honey becomes light and Caramel cinnamon muffins Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup. Sift flour, baking powder, salt and cinnamon together. Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, st Daall-mepali lentil soup recipe Rinse the rice. In a medium pot, bring 2 cups of wawter to a boil, then add rice. Return to a boil, stirring once, then reduce heat and simmer about 20 - 30 minutes, until water is absorbed. Rince the lentils. Place them in a soup pot and c 7grain bread (machine) Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of bak Oatmeal-blueberry muffins Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl; make a well in center of mixture. Combine milk, egg, and oil; add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Spoon batter i Crackling corn bread Cal. 42, Carb. 6g, Protein 2g, Chol. 15mg, Fat 1g/28% Makes 12 servings. 1. Preheat the oven to 450 degrees (F). 2. In a medium-size bowl, combine the cornmeal, salt, and soda. In a small bowl, beat together the buttermilk and egg. Combine the 24-hour french bread In large bowl of electric mixer, dissolve yeast in 2-1/2 c water. Add 2-1/2 to 3 c flour; stir 1 minute. Batter will have consistency of soft pudding. Cover bowl tightly with plastic wrap. Let rise in a warm place, free from drafts, overnig