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All purpose marinade Mix all ingredients together. Marinate the meat (beef, pork, chicken, or
game) for 3 to 6 hours, then use the marinade as a basting sauce as the
meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside
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Sunrise punch PLACE drink mix in large plastic or glass pitcher. Add water and juice; stir until drink mix is dissolved. Refrigerate until ready to serve.
POUR into punch bowl just before serving. Stir in club soda. Serve over ice cubes.
Halloween punch In a blender, blend drink mix, sugar, and pineapple juice until sugar is
dissolved and mixture is frothy. Pour into a punch bowl; add water and
ginger-ale. Serve immediately.
Pink lady punch Blend strawberries and add rest of mixture.
Steaming hot holiday punch * Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch.
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put th
All-purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator. Also
use to baste meat as you cook it. Good on red meat, fish or chicken.
All purpose seasoning In a blender, blend dehydrated onion into finer pieces. Add remaining
herbs. Blend to mix well, but do not make into a powder. To keep
herbs fresh, store in shaker top bottle with tight fitting lid.
Can be used on all cooking, and at the table
Slush with a punch Combine sugar & water in a saucepan; bring to boil, stirring until
sugar dissolves. Cool. Add concentrates & liqueur, stirring well.
Pour mix into large freezer-safe container, & freeze. To serve, spoon
about 1 cup slush mixture into a
Fruit punch Combine sugar and 1 cup water in a sauce pan. Boil to a syrup; let cool.
In a punch bowl, mix prepared tea, strawberry syrup, orange juice,
pineapple, remaining 2 cups water, and lemon juice. When ready to serve
add the sherbet and soda water.
Party punch Mix together. Pour into a punch bowl.
All-purpose potato-based gravy (Optional: Any combination of stuff like poppy seeds, celery seeds, toasted
sesame seeds, Lawry's Seasoned Salt) Microwave the potato(s) for about 8
minutes more or less, depending on your potato(s) and your microwave. Then,
put them in a ble
Limeade punch In a large pitcher, mix orange juice concentrate and 2 cans water. Mix in
limeade concentrate and 1/2 the amount of water called for on its can. Mix
in soda. Serve with ice. Garnish with lime slices.
Fruit medley punch * Ice Ring is optional
** Strawberries are to be the ones frozen in syrup and they should be
*** Frozen Orange Juice should be thawed and no water added. Should be
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Prepa
All purpose pickling solution Combine all ingredients, except cucumbers, in a pan and bring to a boil.
Then prick the cucumbers with a fork and add to pickling solution. Put in
jars and seal. Let stand for 3 weeks before eating.
Brown cow punch In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses, combine milk and extract, then pour over ice cream.
Yield: 3 quarts.
If coffee ice cream is unavailable, dissolve 2
Punch 1. Thaw out the Sherbet, still in the container
2. Spread out the Sherbet in the cups
3. Make sure the Ginger Ale is cold and pour it over the sherbet
4. Refrigerate the Frapait for about an hour
All-purpose ground meat mix In a large pot or Dutch oven, brown the ground meat, stirring to break up
any large pieces. Drain off excess grease. Stir in salt, celery, onion
and bell pepper. Cover, simmer until vegetables are crisp/tender, about 10
minutes. Remove from he
Ghoulish punch Stir boiling water into dry gelatin in large bowl at least 2
minutes until completely dissolved. Stir in juice. Cool to room
temperature.
Pour into punch bowl just before serving. Add seltzer and ice;
stir. Add scoops of sherbet and fruit slices
Glogg (swedish christmas punch) Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind,
cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover.
Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and
sugar cubes; stir vigorously. S
Whisky punch and whisky toddy Peel lemons finely, squeeze out juice, put peel and juice in large jug with sugar.
Pour boiling water over, leave until cold.
Strain into large bowl, add bottle of Scotch whisky, stirring well.
Chill for at least 1 hour, serve.
Toddy: Peel circle of peel,
The bridal sweet punch This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the j
Maryanne's fruit punch Mix lemonade, cranberry juice. Add ginger ale, ice, strawberries just before serving.
1, 2, 3, punch Pour 2 bottles of the ginger ale into a bundt pan and add some of the
orange slices. Freeze and use as ice ring as it doesn't dilute the punch
when it melts. Punch does become smoother as the ring melts. Put orange
slices in the punch bowl a
All-purpose tomato sauce In a large saucepan, warm garlic in 2 tablespoons oil over low heat until
soft but not colored. Stir in tomato paste, then the tomatoes and their
liquid. Simmer, uncovered, until sauce coats the back of a spoon, about 25
minutes. Season to taste w
All purpose ground meat mix In a large pot or Dutch oven brown ground meat, stirring to break up meat.
drain excess grease. Stirin salt, celery, onion and green peppers. Cover,
simmer until vegetables are crisp-tender about 10 minutes. Remopve from
heat, set aside.
Ladle i
Spiced hot grape punch Combine grape juice, apple juice, lemon juice, brown sugar, ginger,
cardamom, cloves, and cinnamon stick in large nonaluminum saucepan. bring
just to simmering. Simmer, covered, for 20 minutes. Strain to remove
spices. Serve hot in mugs.
All-purpose bbq sauce In a saucepan, cook onions in oil over moderate heat until tender. Stir in
garlic, red pepper flakes and chile powder, and cook for one minute. Add
ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce,
salt, black pepper, and
Punch for parties Makes 1 gallon
Indian tea punch To make the tea base. Juice the three lemons and set aside. Dissolve sugar in 1/2 cup hot water. Take 1.5 cups of strong tea (about eight bags or 1/2 cup loose-allow it to steep for one hour) Mix lemon juice, sugar water, tea, vanilla and almond extra
London town gratitude punch Combine all ingredients. Use two tablespoons per cup of boiling water.
2 oz rum may optionally be added per cup.
Mrs. Robert F. Lewis
Easy punch (bubbly) Mix ingredients. Serve well chilled. Tastes like champagne!!
From: Joan Mershon
All purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red meat, fish or chicken.
All-purpose barbecue rub Mix all ingredients in small bowl.
Makes 1 cup.
This rub, adapted from Big Flavors of the Hot Sun (Morrow, 1994), is a
little sweet, a little hot, with just a hint of clove. It can be used on
just about anything that you plan to barbecue, that i
Old fashioned fruit punch Combine tea, juices, orange slices and sugar. Stir until the sugar
dissolves. Chill. Add ginger ale and soda just before serving. Garnish
with fresh mint.
SERVES: about 50
SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
Sparkling punch 1 Combine 3 cups water and sugar. Heat until sugar is dissolved, then boil
for 7 minutes. Cool and refrigerate. Combine 3 cups boiling water and tea
leaves. Steep 5 minutes, then strain tea and cool. When ready to serve,
combine fruit juices, syrup
Tangy fruit punch In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
Place (bananas), strawberries and remaining water in a blender; cover and process until smooth.
Stir into the juice mixtu
All-purpose seafood dip 1. Mince ginger root, then blend well with vinegar.
2. Serve in a dip dish.
Sparkling punch 2 Combine 3 cups water and sugar. Heat until sugar is dissolved, then boil
7 minutes. Cool and refrigerate. Combine 3 cups boiling water and tea
leaves. Steep five minutes, then strain tea and cool. When ready to serve,
combine orange juice, lemon j
Sparkling fall harvest punch Combine juices in a large bowl or pitcher. Just before serving, add club soda and stir. Garnish with sliced oranges and fresh whole cranberries.
Cranberry-raspberry punch Dissolve gelatin in water; cool. Stir gelatin mixture and cranberry juice
in a punch bowl. Add the ginger ale and stir lightly. Float scoops of
sherbet in the punch bowl.
Tropical fruit punch Dissolve sugar in boiling water; cool. Add all the remaining
ingredients. Serve.
Sunshine punch SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Combine all ingredients except soda. Chill. Add pop just before
serving. This is really attractive if
Cold kahlua coffee punch Dissolve coffee and sugar in 1 quart boiling water; stir well and
refrigerate. When ready to serve, combine cold coffee mix with the
remaining ingredients and pour into a punch bowl. Leave the ice cream in
one large chunk. Serve in punch cups.
Champagne punch Combine sugar and Grand Marnier in a punch bowl; stir until sugar
dissolves. Place peach slices in punch bowl; pour in wine and champagne,
stirring until peaches separate. Serve in glasses with a peach slice in
each.
Wassal punch Combine all ingredients and simmer over low heat for 2 hours.
Fruit punch 1 In a large pitcher combine soft drink mix and water; mix well. Add orange
juice concentrate; mix well. When ready to serve, pour into punch bowl and
add the white soda. Yield: 20 servings (5 quarts).
diabetic Exchanges: One serving equals 1/2 f
Slaughterhouse 5 all purpose baste Combine all ingredients and baste every 1-2 hours.
Slush punch Cook together boiling water and sugar til sugar dissolves. Add pineapple
juice, orange juice and lemon juice to mixture and stir. Pour into
container and freeze. Remove 2 hours before serving. Add 2 cans of 7-up
and 1 bottle of Club Soda.
Autumn apple punch Place apple juice in a NON-aluminum kettle; tie spices in
cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard
spice bag. Mix spiced juice with remaining fruit juices. To serve,
place a large block of ice in a large punch bowl
White sangria punch (nonalcoholic) In large pitcher, combine grape, grapefruit and lime juices;
refrigerate. Just before serving, add soda water and grapefruit
slices.
MAKES 12 SERVINGS, each 3/4 cup
Per serving: 60 calories, negligible protein, no fat, 15 g
carbohydrate
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