Barbecued meat patties cathy light Stir to blend well. Add dash salt and black pepper. In a large mixing
bowl, combine ground meat, egg and onion. Add green pepper, soy
sauce, and ketchup. Mix half and half and cornstarch. Add to meat
mixture, mixing to blend well. Form portions of
All purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red meat, fish or chicken.
Dopiaza (meat and onion curry) A north indian dish, Do(two)-piaza(onions) gets its name because onions appear twice in the cooking process. the first batch is fried and the second goes in raw later. Some recipes claim that the onion quantity should be twice that of the meat, and if yo
Diabetic meat-filled dumplings Mix flour and water. Add more water a teaspoon at a time until
dough cleans bowl. Turn it out on a floured board; knead smooth.
Wrap in plastic wrap, and set aside for 20 minutes.
Brown and drain ground beef of all fat. Wash and dry fresh
Soutzoukakia smyrneika (ground meat sausages, smryna style) Combine the melted butter, tomatoes, sugar, salt & pepper, 1 clove of
garlic, wine, and bay leaf in a saucepan. Simmer for 30 minutes, then
strain through a fine sieve or food mill. Meanwhile, combine the
remaining ingredients in a large bow
Strobridge meat sauce 1. Sautee onion and garlic in oil in a pot for ~5 minutes till soft. Begin browning ground beef in a separate pan.
2. Reduce heat to low, add all other ingredients to onions and garlic and mix thoroughly.
3. Drain fat from ground beef and add to sauce.
4.
Cipaille or cipate (layered meat pie) Cut chicken, beef and pork into 1 inch cubes and place in a large bowl.
Combine with onions; cover and refrigerate for at least 12 hours or
overnight.
Arrange salt pork evenly in the bottom of a 3 quart casserole,
preferably cast iron with a c
Aussie meat pie filling Try this - minced steak (ground beef), some fine chopped onion, pinch of mixed herbs, salt and pepper to your taste. Boil in water until
cooked. Make a gravy - melt a little dripping (solid oil will do). Mix in plain flour until all fat is absorbed (it b
Siu mai (steamed meat dumplings) Drop 1 tsp. mixture onto middle of the skin, gather up skin sides, letting the dough pleat naturally. Flatten top and give the middle a light squeeze while tapping the bottom on a flat surface so it will stand upright.
STEAMING: Arrange dumplings in an 8
Meat loaf in wine sauce #1 Preheat oven to 350'F
#2 Combine beef,red wine, lemon juice,lemon zest, onion ,parsley,bread crumbs, cheese,salt and pepper.
#3 Shape in loaf in 9x5x3 loaf pan.
#4Bake for 50 minutses or until done
Farfel and egg salad --pareve or meat- Put farfel in sm. bowl. Add stock and stir. Let stand until completely
cooled.
Place eggs in med. bowl and mash. Stir in softened farfel.
Heat oil in nonstick skillet. Add mushroom, onion and pepper. Sprinkle
with spice mix and s
George fassett's meat marinade Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigorously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator.
If you charcoal the
Bourbon marinade (all-purpose) Mix all ingredients in a large glass or earthenware bowl until well
blended. Add meat to marinade. Refrigerate for 8 hours or overnight,
turning 4 times.
(Makes 6-1/2 to 7 cups)
This makes enough to marinate 6-7 lbs of any big or small game
Sweet - sour meat Cut green pepper in 1
"
pieces.Cook slowly in fat or oil in a heated fry
pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in
broth,vinegar and soy sauce;add to green pepper.Cook over medium
heat,stirring until sauce is clear and thicken
Upside-down meat loaf Preheat oven to 350 degreees. Grease a 5" x 9" loaf pan with butter. Press sugar into bottom of pan. Spread ketchup over sugar and set pan aside.
Put ground beef, onions, cracker crumbs, salt, pepper, and ginger into a large bowl and mix toge
Cholent (meat and vegetables stew) Soak beans overnight.
Fry onions in a little oil until golden brown. Remove from pot and set
aside. Put bones, then onions, then meat,then potatoes,then barley and
soaked beans. Add cold water just to cover, bring to a boil. Using a heat
diffuser(
Chicken meat nutritional information #2 of 2 Buying Guide (serving sizes):
=============================
As a guide to buying amounts of chicken, the Delmarva Poultry
Association suggests that an average "serving" of chicken for people
is:
: 1/2 to 3/4 of a pound of whole chicken
:
Quick spaghetti with meat sauce Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot.
Add Turkey
&
Onion; Cook Until Turkey Is Browned, Stirring To Crumble.
Drain Well. Return To Skillet. Stir in Water
&
Italian Seasoning, Salt,
Garlic Powder
&
Tomato Pa
Meat balls Mix all ingredients together, using only part of the water. Mixture should be moist but not so that the meatballs fall apart, add more water if needed.
Shape meatballs to desired size and place on a broiler pan (wet hands before shaping each meatball) Bro
Asparagus and crab meat soup (mang tay nau cua) Cut asparagus into 1-inch sections with canning liquid reserved
This soup was probably created by some homesick Frenchman. White
asparagus (a French import), packed in jars or cans, is used for this
recipe. Traditionally, crumbled, salted duck eg
Braised meat loaf * See Sowest 2 for recipe. Mix ground beef, fully cooked ham,
ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf.
Cover and refrigerate for 1 hour. Prepare Chipolte Sauce and set
aside. Mix bread crumbs and tortilla mix. Coat
Italian stuffed meat loaf from loren martin Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions,
parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill,
tarragon, diced tomatoes with green chilies, horseradish, garlic pepper,
and tomato sauce. Put half of mixture into
Vietnamese summer rolls with shrimp and ground pork In a bowl, mix the pork with the garlic, scallion, 1 1/2 tablespoons of
nuac mam, 1/2 teaspoon sugar, egg, and cornstarch. Leave in refrigerator
for 1/2 hour. Meanwhile, prepare the charcoal fire (or heat indoor grill).
When grill is heated, shape t
Alicha (meat stew) Alicha is a curry-like meal.
In dry pan over medium heat, stir fry onions for 2 mins. Add the oil
and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring
frequently.
Add all of the spices and seasonings at one time and stir well.
Turkey meat loaf ring 1. Preheat Oven to 350 degrees F.
2. In large bowl, throughly mix all ingredients (except cauliflower and
broccoli--they are a recommended side dish)
3. Turn into ring pan or 9X5 loaf pan that has been coated with non-stick
spray.
4. Bake 50-60 minut
Meat and potato loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place
on a rack in a shallow baking pan. Bake, uncovered, 1 hour.
Per serving: 22f protein, 15g fat, 7g carb., 181mg sodium, 70mg chol., 259
calories.
Barbecued meat loaf #2 Mix all ingredients together and put in loaf pan. Bake 1 1/2 hours at 350
degrees.
Pasta with leeks and ground beef #1 Brown beef with basil and salt and pepper to taste.
#2 Preheat large skillet. Add olive oil and leeks. Cook leeks until edges just brown. Add ground beef and worchestershire sauce. Cook till heated through.
#3 cook pasta to desired tendernes. add to l
Kari-kare (meat and vegetable stew in peanut sauce) 1. Place hocks or oxtail pieces in a large pot. Add enough water to
cover. Bring to boil, lower heat and simmer for 1-1/2 hours or until
tender.
2. If using achute water, soak 1 tablespoon of achute seeds in water for
30 minutes. Squeeze se
Meat roll SOURCE; The Bread Machine Cookbook II by Donna Rathmell German,
copyright 1991, ISBN 1-55867-037-8.
Formatted into MM by Ursula R. Taylor.
The following is in the introduction to the chapter of this book headed
Pizza, Meat Pies, &
Barbara's applesauce meat loaf IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn,
red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and
mix just until the ingredients are blended. Using a 10-inch non-metal pie
plate, form the meat into a ci
Meat marinade (john schmitt) Meat Marinade (John Schmitt)
No written directions, verbal = mix, spread on meat, let sit until ready.
Cook.
African malayan curry powder (for meat and fish) Curry powders are an important part of African cooking due to the heavy
influence of Arabic and Indian cuisine in Africa. Curry powders are made
from different proportions of spices, dried and ground. Spices can be
dried in the sun for two to th
Barbecued meat loaf Put beef, onion, bread crumbs, egg, salt, pepper and 1/2 cup ketchup in
bowl. Mix lightly until well blended. Transfer to loaf pan. Mix remaining
ketchup, sugar, mustard and vinegar, pour on top of loaf. Bake at 350 for 1
hour. Let stand 5 minutes
Pizza meat pie Preheat the oven to 350. In a medium bowl, combine the beef, milk, bread crumbs, salt, pepper, and garlic. Mix well. Pat the mixture into a 9" pie plate. In the same bowl, combine the mozzarella cheese, tomato paste, water, mushrooms (with juice), or
All purpose ground meat mix In a large pot or Dutch oven brown ground meat, stirring to break up meat.
drain excess grease. Stirin salt, celery, onion and green peppers. Cover,
simmer until vegetables are crisp-tender about 10 minutes. Remopve from
heat, set aside.
Ladle i
Marinade for meat & vegetables Here is a good marinade sauce thats low in salt and cholesterol.
METHOD
1. Combine ingredients in a small bowl 2. Use as a marinade
Makes 3/4 cups.
VARIATIONS
Add 1 teaspoon fresh grated ginger root, 1/2 to 1 teaspoon fresh
minced garl
"hamburger" / ground meat balti Stir-fry the minced meat in the wok for 8-12 minutes. Strain off and save
the liquid. Set the meat aside.
Add the oil to the wok and stir-fry the garlic very quickly: then add
onion, reduce heat and stir-fry for 10 minutes, until translucent. Add
Albondigas meat balls Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.
Zucchini-layered meat loaf Prepare the basic meat loaf -- except spread 1/3 of the mixture evenly in an ungreased loaf pan, 9 X 5 X 3-inches. Sprinkle half each of the cheese, zucchini and pimento in layers, spreading the layers to within 1/2 inch of all sides of the pan. Repeat
Manestra (meat with orzo) Heat oil in large saucepan and brown meat and onions for 10 minutes over
medium heat. Add tomato, seasonings, and 2 cups water. Cover and simmer
for 1 1/2 hours until meat is tender.
Add remaining water and bring to a boil. Add manestra. Stir
Depression pie (meat pie) Brown and drain ground beef, onions, peppers. Add spices and mushrooms,
green beans, tomato sauce. Separate rolls and place in deep dish pie pan.
Combine eggs and 1/2 the cheese. Spread over crust and spoon hot mix into
crust top with 1 cup of chees
10 minute meat loaf Combine all ingredients and shape into a round or oval loaf. Place in
microwave-safe dish, cover with waxed paper and microwave on high for 10
minutes, turning dish after 5 minutes, of cooking, drain and cover with
foil. Let stand 10 minutes befor
Caper mayonnaise for meat fondue Combine all ingredients. Refrigerate until serving.
Makes 1 1/4 cups.
Good eats meat loaf In a food processor bowl, combine crout
ons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place
this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor
All purpose seasoning In a blender, blend dehydrated onion into finer pieces. Add remaining
herbs. Blend to mix well, but do not make into a powder. To keep
herbs fresh, store in shaker top bottle with tight fitting lid.
Can be used on all cooking, and at the table
Meat piquant / myaso pikantnoe 1. Mix well ground beef, 1 chopped onion, 1/2 sour cream/kefir/water, 2 eggs, pepper, salt to taste. Place in a fridge for 30min- 1 hour.
2. Beat 3 eggs with 200g of mayo, optional 100g of cheese. Chop onions.
3. Preheat oven to 200C/400F. Take the meat m
All purpose spice mix Crush bouillon cube into fine powder, put in screw-top jar. Add remaining
ingredients and shake until well mixed.
Store in refrigerator for up to 4 months.
May be used on fish, meat, stews, casseroles, salads, vegetables.
Makes 1 cup (24 serving
Venison meat loaf In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt
and pepper. Add venison and mix well. Press into an ungreased 9x5x3 inch
loaf pan. Combine brown sugar, mustard and vinegar; pour over loaf. Bake,
uncovered at 350 degrees for
Barbecued meat patties Stir to blend well. Add dash salt and black pepper. In a large mixing bowl,
combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half
and half and cornstarch. Add to meat mixture, mixing to blend well. Form
portions of meat to even,
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Recipes
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