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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In a large pot or Dutch oven, brown the ground meat, stirring to break up
any large pieces. Drain off excess grease. Stir in salt, celery, onion
and bell pepper. Cover, simmer until vegetables are crisp/tender, about 10
minutes. Remove from heat, set
Ladle meat mixture into six 2-c freezer containers with tight-fitting
lids, leave 1/2" of space at the top of each. Draw a knife several times
through the mixture in each container to prevent air pockets. Secure lids
on the containers, label with date
Makes 6 packages, or about 12 c , of All-Purpose Ground Meat Mix.
| Ingredients:
5 Pound(s) Ground beef
1 Tablespoon(s) Salt
2 Cup(s) Chopped celery
2 Cup(s) Chopped onion
1 Cup(s) Diced green pepper |
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