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Ingredients: 5 Pound(s) Ground beef 1 Tablespoon(s) Salt 2 Cup(s) Chopped celery 2 Cup(s) Chopped onion 1 Cup(s) Diced green pepper Directions: In a large pot or Dutch oven, brown the ground meat, stirring to break up any large pieces. Drain off excess grease. Stir in salt, celery, onion and bell pepper. Cover, simmer until vegetables are crisp/tender, about 10 minutes. Remove from heat, set Ladle meat mixture into six 2-c freezer containers with tight-fitting lids, leave 1/2" of space at the top of each. Draw a knife several times through the mixture in each container to prevent air pockets. Secure lids on the containers, label with date Makes 6 packages, or about 12 c , of All-Purpose Ground Meat Mix.
Check some related videos Similar recipes: Zucchini stuffed with bulgur and ground turkey Place zucchini in a large deep skillet and add enough boiling water to cover. Cook for 10 to 12 minutes, then chill quickly under cold water. Cut off stem end of each zucchini and split lengthwise. Starting from wide end of vegetable, scoop out pulp wit Farfel and egg salad --pareve or meat- Put farfel in sm. bowl. Add stock and stir. Let stand until completely cooled. Place eggs in med. bowl and mash. Stir in softened farfel. Heat oil in nonstick skillet. Add mushroom, onion and pepper. Sprinkle with spice mix and s Cipaille or cipate (layered meat pie) Traditionally this layered pie is best made with game. Failing a supply of venison or pheasant it can be made with a mixture of meats and poultry as is this recipe. Servings: 8 to 10 Pastry for double crust pie Cut chicken, beef and por 4 and 20 meat pie Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till fl Gryo meat (swedish kebab) Mix everything together and let sit in the fridge for 1-2 hours. Blend in a food processor for about 1 minute. (When cooked, this will help give it a more traditional gyro feel on your palate. Otherwise, it just takes like cooked minced meat.) Form into Asparagus & crab meat soup (mang tay nau cua) * cut into 1-inch sections with canning liquid reserved This soup was probably created by some homesick Frenchman. White asparagus (a French import), packed in jars or cans, is used for this recipe. Traditionally, crumbled, salted duck egg yol Kotlety pozharskie <ground chicken cutlets> Put 5 bread slices in abowl and pour in the milk. Soak the bread for 15 minutes. Squeeze the bread dry being careful not to tear it up. Grind the chicken fine then combine with the bread slices. Gradually beat in the 1/4 lb of butter that you have softene Meat and potato squares Prepare enough instant mashed potatoes to serve 4 as per package Prepare the basic Meat Loaf -- except spread the mixture into an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches. Omit the catsup and decrease the baking time to 40 to 50 minutes All-purpose salad dressing In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens. Aussie meat pie filling Try this - minced steak (ground beef), some fine chopped onion, pinch of mixed herbs, salt and pepper to your taste. Boil in water until cooked. Make a gravy - melt a little dripping (solid oil will do). Mix in plain flour until all fat is absorbed (it be Mrs. steiger's meat loaf Corn meal or bread crumbs may be substituted for oatmeal. Preheat oven to 350. Mix together well and bake 1 hour. Vary with chopped tomato, green pepper, parsley, celery. Sylvia's comments: The kids liked this, but it still tasted like Marinated meat Marinate at least 1 hour. Place on 9x13 pan and cook on grill. Broiled open-faced crab-meat sandwiches Can be prepared in 45 minutes or less. In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Gyro meat (swedish kebab) Mix everything together and let sit in the fridge for 1-2 hours. Blend in a food processor for about 1 minute. (When cooked, this will help give it a more traditional gyro feel on your palate. Otherwise, it just takes like cooked minced meat.) Form int Meat loaf in wine sauce #1 Preheat oven to 350'F #2 Combine beef,red wine, lemon juice,lemon zest, onion ,parsley,bread crumbs, cheese,salt and pepper. #3 Shape in loaf in 9x5x3 loaf pan. #4Bake for 50 minutses or until done All-purpose punch Reconstitute the orange juice in the punch bowl, add the pineapple juice and soda pop. Add an ice ring. Makes about 5 qts (l) per batch. If you want a more orangey-red color the new raspberry ginger ale flavor (pink) also tastes good. Notice this Barbecued meat balls #2 Seasoned ground beef with salt and pepper, form into balls and brown on all sides in frying pan. Since I got this recipe when my children were small I usually used elbow macaroni, it's easier to eat. Combine ingredients in order given. Simmer George fassett's meat marinade Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigor- ously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator. If yo Meat balls Mix all ingredients together, using only part of the water. Mixture should be moist but not so that the meatballs fall apart, add more water if needed. Shape meatballs to desired size and place on a broiler pan (wet hands before shaping each meatball) Bro Dopiaza (meat and onion curry) A north indian dish, Do(two)-piaza(onions) gets its name because onions appear twice in the cooking process. the first batch is fried and the second goes in raw later. Some recipes claim that the onion quantity should be twice that of the meat, and if yo Blackening spice for meat Mix all ingredients, coat meat and place on bbq or under broiler. Li'l cheddar meat loaves Beat egg and milk in bowl. Stir in cheese, oat, onion and salt. Add beef and mix well. Shape into 8 loaves, place in a greased 13x9x2 in. baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake uncovered at 350 degrees for 45 min. Italian meat sauce Combine butter and oil in large frypan and heat. Add onions and saute for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flo Barbecue sauce - all purpose 1. In a non-aluminum saucepan melt butter for mushrooms, add mushrooms and cook until tender about 8-10 minutes, they should not be completely cooked. 2. Set aside. 3. Using food processor with metal blade: While processor is running, add garlic Turkey meat loaf ring 1. Preheat Oven to 350 degrees F. 2. In large bowl, throughly mix all ingredients (except cauliflower and brocolli--they are a recommended side dish) 3. Turn into ring pan or 9X5 loaf pan that has been coated with non-stick spray. 4. Bake 50-60 minutes. L Curried meat loaf Preheat oven to 350. Cook onion and apple in margarine until onion is lightly browned, about 15 minutes. Combine with remaining ingredients EXCEPT 1/2 cup of the tomato sauce, shape into a loaf and place on a rack in a shallow baking pan. Top w All purpose pickling solution Combine all ingredients, except cucumbers, in a pan and bring to a boil. Then prick the cucumbers with a fork and add to pickling solution. Put in jars and seal. Let stand for 3 weeks before eating. A 4 and 20 meat pie Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour Ground turkey burritos Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften Mayflower meat loaf 1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs. 2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid. 3. Form turkey mixture into a 9x12 " rectangle. 4. Spread vegetables evenly over top and roll Good eats meat loaf In a food processor bowl, combine crout ons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor Pasta with leeks and ground beef #1 Brown beef with basil and salt and pepper to taste. #2 Preheat large skillet. Add olive oil and leeks. Cook leeks until edges just brown. Add ground beef and worchestershire sauce. Cook till heated through. #3 cook pasta to desired tendernes. add to l Zucchini-meat sauce Saute onion, parsiey and garlic in oil about 10 minutes: Stir in zucchini and simmer about five minutes, stirring occasionally. Add tomato sauce basil, bay leaf and simmer for 30 minutes, stirring occasionally. Meanwhile, brown ground beef unti "easy cure" meat jerky Trim all fat from meat. Slice meat with the grain as thin as possible. The meat slices nicely when semi-frozen, or your butcher will do the slicing for you. Place the meat in cool brine and refrigerate overnight. After no less than 12 hours, take All-purpose barbecue rub Mix all ingredients in small bowl. Makes 1 cup. This rub, adapted from Big Flavors of the Hot Sun (Morrow, 1994), is a little sweet, a little hot, with just a hint of clove. It can be used on just about anything that you plan to barbecue, that i Quick spaghetti with meat sauce Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot. Add Turkey & Onion; Cook Until Turkey Is Browned, Stirring To Crumble. Drain Well. Return To Skillet. Stir in Water & Italian Seasoning, Salt, Garlic Powder & Tomato Pa Albondigas meat balls Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours. Banica with meat 1. Fry chopped onions in a skillet till golden color. Add ground beef, salt and pepper to taste, and cook 15-20min. Remove unevaporated liquid, if there's any. Cool. 2. Whip together eggs and yogurt. Add to the meat and onion mixture. 3. Grease a hea All-purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken. African malayan curry powder (for meat and fish) Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine in Africa. Curry powders are made from different proportions of spices, dried and ground. Spices can be dried in the sun for two to th Siu mai (steamed meat dumplings) Drop 1 tsp. mixture onto middle of the skin, gather up skin sides, letting the dough pleat naturally. Flatten top and give the middle a light squeeze while tapping the bottom on a flat surface so it will stand upright. STEAMING: Arrange dumplings in an 8 All-purpose tomato sauce In a large saucepan, warm garlic in 2 tablespoons oil over low heat until soft but not colored. Stir in tomato paste, then the tomatoes and their liquid. Simmer, uncovered, until sauce coats the back of a spoon, about 25 minutes. Season to taste w Barbecued meat balls #1 Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into balls and put in baking dish. Combine remaining ingredients in a pan, bring to a boil and cook several minutes. Pour over balls and bake at 350 degrees for 1 hour. All purpose dry rub Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken. Brown rice and chopped meat Heat fat in skillet, add rice, onion, tomatoes and salt. Cover skillet and cook over low heat for 45-50 minutes or until rice is tender. Stir in cooked meat and cook until meat is heated through. NOTE: Brown rice is raw rice which has not been polished to All purpose spice mix Crush bouillon cube into fine powder, put in screw-top jar. Add remaining ingredients and shake until well mixed. Store in refrigerator for up to 4 months. May be used on fish, meat, stews, casseroles, salads, vegetables. Makes 1 cup (24 serving Chicken meat nutritional information #1 of 2 Breast (baked): =============== Per serving: : 116.0 calories : 24.0 g protein : 0.0 g carbohydrate : 2.0 g total fat : 0.0 g saturated fat : 72.0 mg cholesterol : 63.0 mg sodium Drumstick (baked): ================== P Stuffed peppers (meat) Preheat oven to 375F . Cut top off of peppers and place in a microwavable dish with a small amount of water. Cover and microwave 6-7 minutes or until slightly softened. Brown beef and half way through cooking, add onions, peppers and garlic. Continue coo Meat marinade (john schmitt) Meat Marinade (John Schmitt) No written directions, verbal = mix, spread on meat, let sit until ready. Cook. Upside-down meat loaf Preheat oven to 350 degreees. Grease a 5" x 9" loaf pan with butter. Press sugar into bottom of pan. Spread ketchup over sugar and set pan aside. Put ground beef, onions, cracker crumbs, salt, pepper, and ginger into a large bowl and mix toge