Mock cheese sauce Mix all ingredients in blender on high until smooth. Then just
heat in saucepan and serve over your favorite vegeta...
Carbonara sauce Finely chop onion and bacon. Place in a small saucepan with oil, cover with
lid and stew on low heat, mixing occasionally...
Besciamella sauce Select a large, heavy saucepan. Melt the butter over medium heat, and stir in the flour. After removing the pan from the stov...
Judias verdes con salsa de tomate (green beans in tomato sauce) Sautee garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly. Stir in tomatoes with ...
Ann's honey-mustard sauce Put butter in top of double boiler. When butter is melted, add flour to
form a roux, then add wine, buttermilk and mustar...
Chopped barbecue 1)Rinse the pork roast and pat it dry with paper towels. Combine the red
pepper, salt, and black pepper. Rub the mixture ...
Homemade taco sauce Dip tomatoes in boiling water, peel and chop. Chop small onions. Put
tomato, onion and chili in 6 quart pan. Add seasoni...
Carribean ginger pepper sauce In a saucepan, blend the salt, cornstarch, sugar, lime juice, and
pineapple juice until smooth.
Premix and gradually ...
Creole chicken wings with peach mustard sauce Cut tips off wings; reserve for stock. In small bowl, stir together garlic,
mustard, paprika, thyme, sugar, cayenne, sal...
Peachy barbecue sauce combine broth, perserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan, ...
Caper sauce (quick method) Mix all together, refrigerate. Goes well with fish.
...
Chocolate-chip bread pudding with orange sauce Generously grease six 4- by 2-inch mini-loaf pans; set aside.
In large bowl, beat eggs until frothy. Gradually beat in milk...
Winter banana pudding with caramel sauce Preheat the oven to 180 C.
Line the base of a deep 21cm round cake tin with baking paper.
Place the bananas in a saucep...
Capellini with fresh tomato and basil sauce - summer Combine tomatoes and basil. Marinate at room temperature 1 to 2 hours or
overnight in refrigerator. Blend vinegar, cape...
Bbq sauce /2 Combine ingredients and boil 5 minutes. Strain and serve.
No serving size given...used 1.
Purefoy Hotel Cookbook...
Yet another alfredo sauce Heat butter in saucepan large enough to accommodate all ingredients. Add heavy cream and seasonings, reduce by half. Add so...
Barbecue-style dry rub for ribs To prepare the rub, simply mix all ingredients together. This rub yields
enough to coat about 4 slabs. Store leftover rub...
Shrimp in adobo sauce Serves 6
Cover the chiles with hot water and let them sit for 15 minutes or
until softened. Combine chiles and 1/4 t...
Steamed artichokes with orange aioli dipping sauce Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes
in the following manner: Discard lower leaves and s...
Sauce for barbeque chicken Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicke...
Emeril's homemade barbeque sauce In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown ...
Soy sauce marinade. 30 ml 2 tbsp soy sauce. 15 ml 1 tbsp sunflower oil. 1 clove garlic,
crushed. 5 ml 1 tsp ground cumin. 5 ml 1 tsp ground ...
Apple butter barbecue sauce For sauce, in a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of gr...
Angelo pernicone's prosciutto sauce Fellow fire fighters beg Mr. Pernicone to make his fullbodied prosciutto
sauce. Serve it over a pound or so of your favor...
Aji de gallina ( chicken in spicy nut sauce ) In a heavy 4 to 5 quart saucepan, bring the chicken and 5 cups of
cold water to a boil over high heat, and remove all scum fr...
Asparagus and mushrooms with black bean sauce Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slic...
Adaptable red chili sauce with tomatoes Place all the ingredients in a processor and blend until reduced to a
smooth puree, about 1 minutes. Transfer to a saucep...
Sauteed chicken breasts w. mustard sauce Pound each chicken breast half between sheets of wax paper until flattened to about -inch. Season with salt and pepper.
In a...
Jeff's barbecue sauce In a saucepan, combine Bacon Drippings, Ketchup, Molasses,
Worcestershire Sauce and Vinegar. Begin cooking over low h...
Broccoli with mustard sauce In a small heavy saucepan combine egg yolks, water, mustard, vinegar,
sugar, and seasoned salt. Cook over low heat, stirr...
Olive-and-anchovy pizza sauce COMBINE ALL of the ingredients in a blender or food processor and
puree until a smooth sauce is formed. Spread the olive...
All-purpose barbecue rub Mix all ingredients in small bowl.
Makes 1 cup.
This rub, adapted from Big Flavors of the Hot Sun (Morrow, 1994), is a
...
Sharon skelly's city chicken in sherry sauce Push veal (or pork) cubes onto skewers. Combine crumbs and
seasonings. Combine egg and milk. Dip skewered meat in egg mix...
Tarragon sauce Combine ingredients, heat, and serve over crabcakes (see separate recipe).
Chopped parsley and chives may be added if desired...
Green beans in mustard sauce Steam the green beans in a little water till tender, and partially
drain
To prepare the mustard sauce, fgrind together ...
Green salad with olives, manchego & romesco sauce Put the greens in a salad bowl or on a platter. Toss with the romesco sauce to lightly coat (add more if necessary). Arrange ...
"madison county" spaghetti sauce Heat oil in a large pot over mediun heat. Saute the onion, green pepper,
and garlic until soft, about 5 minutes. Add the ...
Mornay sauce Pour this over any cooked vegetable and run it under the broiler to
brown for an easy gratin.
IN SEPARATE SAUCEPANS, ...
Hyde park bar and grill sauce Puree jalapenos and onions in blender or food processor. Place mixture in mixer bowl. Add remaining ingredients and beat on l...
Aioli sauce #4 I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli.
Here it is: Remove the crusts from bread and so...
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