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Cooked by: Chef / Last Modified: 3/24/2004 / Course: sauce / Number of Servings: 4 |
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Directions: Combine all ingredients and pour over meat. Marinate in refrigerator. Also
use to baste meat as you cook it. Good on red meat, fish or chicken.
Ingredients: 1/4 Cup(s) Salad oil 2 Tablespoon(s) Soy sauce 1/4 Cup(s) Bourbon, sherry, or wine 1 Teaspoon(s) Garlic powder |
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