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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Preheat oven to 350 F. Wash the potatoes but do not peel. Cut in quarters.
Wash carrots and cut into 2 inch chunks. Peel onion and cut into wedges. In
an ungreased 8x12" or 9x13" baking dish, arrange the chicken, potatoes,
carrots and onion. Pour the wine or other liquid over the chicken. Add the
bay leaf. Cover baking dish with foil. Bake the chicken for 1 hour. Uncover
the chicken and add the green beans. Continue baking for 10-15 minutes or
until the chicken is thoroughly cooked and vegetables are tender. Makes 4
servings. Nutritional information per serving: 229 calories, 61 mg.
cholesterol, 1.6 gr. fat, 90 mg. sodium
| Ingredients:
2 medium Potatoes
2 medium Carrots
1 medium Onion
1 Pound(s) Boneless chicken breasts
1/2 Cup(s) Dry white wine
1 Bay leaf, broken in half
10 Ounce(s) Frozen green beans |
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