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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Place apples in a crock pot. Combine sugar, cinnamon, cloves and salt, pour
over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to
low, cover and cook for 9-11 hours or until thickened and dark brown,
stirring occasionally (stir more frequently as it thickens to prevent
sticking). Uncover and cook on low 1 hour longer. If desired, stir with a
wire whisk until smooth. Spoon into freezer containers, leaving 1/2-inch
headspace. Cover and refrigerate or freeze.
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