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Ingredients:
5 1/2 Pound(s) Apples, peeled
4 Cup(s) Sugar
3 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Ground cloves
1/4 Teaspoon(s) Salt
Directions: Place apples in a crock pot. Combine sugar, cinnamon, cloves and salt, pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low, cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-inch headspace. Cover and refrigerate or freeze.
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