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Cooked by: Chef / Last Modified: 3/24/2004 / Course: dessert / Number of Servings: 4 |
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Directions: WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form.
1. Combine sliced berries, sugar or honey, and orange juice. Let stand at
room temp. for 1 hr.
2. Sift all dry ingredients together into a med bowl. Add orange rind. Add
butter and shortening, and work thme into flour-mixutre thoroughly.
3. Lightly mix in sour cream with a fork to form a soft dough.
4. roll dough out onto lighlty floured board, 3/4 in thick. Cut into 4
circles, about 4 in wide (use a 2-lb coffee can as a cutter.)
5. Place on ungreased baking sheet. Bake at 400 about 20 mins. or until
golden.
6. While still warm, use fork and split cakes in half. Place each on
desset plate. Top with drained berries and second half of cake. Top wtih
additional berries. ladel some juice on top. Garnish with whipped cream and
a strawberry.
| Ingredients:
3 Pint(s) Fresh strawberries
2 Teaspoon(s) Orange juice
4 Tablespoon(s) Sugar
1 Orange, grated rind of
1/4 Cup(s) Butter
1/2 Cup(s) Sour cream
4 Tablespoon(s) Sugar, optional
1/4 Teaspoon(s) Sugar or honey
2 Cup(s) Flour
4 Tablespoon(s) Baking powder
1/2 Teaspoon(s) Salt
1/4 Cup(s) Solid shortening
2 Cup(s) Whipping cream |
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