Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: dessert / Number of Servings: 12 |
|
|
|
|
Directions: Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate
9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes.
Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3
of the Cool Whip. Add cake cubes, then sliced strawberries. Top with
another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool
Whip. Sprinkle blueberries over top if desired.
| Ingredients:
1 large Berry blue Jello
1 large Red Jello, any flavor
4 Cup(s) Water, boiling
2 Cup(s) Water, cold
8 Ounce(s) Cool whip, thawed
4 Cup(s) Angel food cake
2 Cup(s) Strawberries, sliced
1/2 Cup(s) Blueberries |
|
|
|
Check some related to All-American Dessert videos
Similar recipes:
|
Almond and rice dessert 1. Make almond milk: Place blanched almonds in a small bowl, and pour the
boiling water over them. Cover, and soak for at...
Mocha-spice dessert Pour milk into large mixing bowl. Add pudding mix and instant coffee.
Beat with wire whisk until well blended, 1 to ...
Dessert buttermilk biscuits Heat an oven to 400øF. Combine the flour with the sugar and butter in a
mixing bowl. Cut in the butter by hand or by machi...
All american strawberry shortcake Position a rack in the middle of the oven and preheat the oven to 425F .
Lightly butter a large baking sheet.
Reserve 6 good-...
Dessert egg rolls Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in
a large heavy skillet. Cook over med-high heat,...
Heavenly dessert cheesecake * Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it
should be softened.
~-----------------------------...
Butter pecan ice cream dessert Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at
325~ for 12-15 minutes. In large bowl, a...
7-up dessert Mix the jello and boiling water. Cool. Add the 7-up®. When mixture is about
to congeal, add the pineapple. Add the banan...
Belgian waffle dessert Pour milk into large mixing bowl. Add pudding mix, lemon juice, and
peel. Beat with wire wisk until well blended, 1...
Armenian in-law dessert Beat egg whites until stiff, then add yolks and beat well. Add salt, vanilla and baking powder. Add enough flour to make a so...
Hydrox cookie dessert Mix milk, egg yolks, and marshmallows. Heat to custard consistency, cool. Add beaten egg whites and whipped cream. Mas cooki...
Pistachio pudding dessert Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to
package directions using 3 cups of milk. Place half the ...
Hydrox mint dessert Line a lightly greased 3 qt. casserole with the crushed crumbs. Boil sugar, water and salt until clear. Beat egg whites and s...
All-american strawberry shortcake WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form.
1. Combine sliced berries, sugar or honey, and orange...
Dessert-spiced nuts Mix together all the ingredients, except the nuts, and bring to boil on the
stove. Boil mixture until it reaches the soft b...
Dessert tortillas In a medium-sized bowl, mix together the flour and the oil. Gradually mix in the water and salt. (May need up to an additiona...
Sour milk dessert (surmjolkurhlaup) Soften gelatin in the cold water and dissolve over hot water. Cool.
Beat sour milk with sugar thoroughly. Add to soften...
All american muffins Line muffin wells with paper cases.Wash blueberries in a colander and blot
dry with paper towel. In a small bowl toss ber...
Dessert cheddar sauce Melt the butter and stir in the flour. Cook gently, stirring, as you
carefully add the cream and the honey. Keep stirring o...
Frozen lady heath dessert Line bottom and sides of 8" springform pan with ladyfingers, cutting to
fit. Dissolve coffee in water. Cool. Crush ...
Dessert pizza Use a deep dish 9-inch pie crust for this recipe or use an equivalent size.
1. Place pie crust on cookie sheet to thaw. Whe...
Dessert couscous Cover raw couscous with cold water & drain immediately. Stir with a fork &
let rest for 15 minutes. Sprinkle with t...
All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce
to 1 cup. Set aside. Meanwhile, saute mushroom...
Apple dessert Preheat oven to 350.
1. Put apples in 9x13 pan.
2. Top with cinammon.
3. Cover with dry yellow cake mix and almonds.
4. Pour ...
Chocolate-eclair icebox dessert Arrange 7 1/2 graham cracker sheets in the bottom of a 13x9 inch baking
dish coated with cooking spray. Combine 3 cups milk...
Ice cream dessert Mix crackers, butter, and nuts together and save 1/2 cup for topping. Line bottom of 13x9 inch pan. Mix ice cream, pudding, ...
Dessert meringues Beat egg whites with salt until foamy. Add vanilla or lemon juice and beat
until stiff. Add sugar, one tablespoon at a time...
Dennis franz's american buffalo'wings w/nypd bleu cheesedip For Wings: Preheat oven to 400 °. Place wings, discarding tips, in baking
pan. In a mixing bowl, combine rest of wings ing...
Peppermint dessert Combine graham cracker crumbs and butter. Spread half of the crumb
mixture in the bottom of an 8-inch square baking dish....
Jiffy rhubarb dessert Butter 7x10” pan. Place cut up rhubarb. Sprinkle with sugar, jello and dry cake mix. Pour water over, dribble melted oleo. ...
American pumpernickel - abm Recipe By : The Best Bread Machine Cookbook Ever
Serving Size : 1 Preparation Time :0:00
Categories : Abm ...
Cherry oat dessert squares Preheat oven to 400-degrees.
In large mixing bowl mix sugar, nuts, oats, margarine and flour until
crumbly. Reserve 1-1/...
Double deluxe all american brownie Preheat oven to 350~F. Grease lightly 13x9" pan. Stir sugar, flour, cocoa, soda, and salt; set aside. Mix
melted butte...
Wonderful layered peach dessert FOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix well
and press mixture in bottom of 13 x 9 baking dish. Bake...
Dessert souffle Preheat oven to 350 degrees. Use a 7 1/2 x 12 inch oval oven proof casserole. Beat yolks until lemon colored; slowly add the ...
All american meatloaf Combine first 9 ingredients, shape into two 7 1/2" x 4" loaves. Place on a
lightly greased pan or foil...can pl...
Chocolate-blueberry dessert squares Combine cookie crumbs and margarine, stirring well. Press mixture into bottom of an ungreased 9" square pan. Bake at 350...
Dessert nachos Break graham crackers in half. Score each half diagonally with a knife &
break into triangles. Arrange 1/2 the cracker...
Spring green dessert Preheat oven to 350.
(first layer)
1. Mix together flour, butter and pecans.
2. Pat into 9x13 pan.
3. Bake for 15 minutes.
(s...
Banana split dessert Mix graham cracker crumbs and 1/4 cup sugar with 1/4 cup melted butter. Reserve 1/2 cup for topping. Then slice bananas and d...
|
Loading...
|
|
::