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Ingredients: 1 large Berry blue Jello 1 large Red Jello, any flavor 4 Cup(s) Water, boiling 2 Cup(s) Water, cold 8 Ounce(s) Cool whip, thawed 4 Cup(s) Angel food cake 2 Cup(s) Strawberries, sliced 1/2 Cup(s) Blueberries Directions: Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.
Check some related videos Similar recipes: Pistachio pudding dessert Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk. Place half the ladyfingers in the bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool Whip. Repeat layers. Crumble Homemade fat free frozen dessert This was posted on NVN by Trish McKenna/PMCKENNA. SOURCE: The Home Show - July 14, 1993. In a medium size saucepan combine sugar substitute (SEE NOTE) and cornstarch, stir together milk, water and egg sustitute. Bring to a rolling boi Jiffy rhubarb dessert Butter 7x10” pan. Place cut up rhubarb. Sprinkle with sugar, jello and dry cake mix. Pour water over, dribble melted oleo. Serve with cool whip. Serves 8 "oreo" frozen dessert Crush the cookies. Stir in the melted margarine. Press the crumb crust into a 9" pie plate. Slice the ice cream. Place on the crust. Pour the fudge over. Frost with Cool Whip. Sprinkle more cookie crumbs over. Freeze. Remove from the f All-american chili dog 16 oz Frankfurters 8 x Frankfurter rolls 1/2 c Extra sharp cheddar cheese In large skillet, over medium-high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning, cook, stirring, 3 minut "better than sex" dessert Crust: combine flour, sugar, and pecans. Cut in margarine until crumbly. Press into 9x13 inch greased pan. Bake at 350 F for 15 to 20 minutes. Cool. Filling: beat together powdered sugar and softened cream cheese. Fold in half of Cool Whip. All-american apple turnovers Use favorite pastry. These turnovers are best with at least two varieties of firm cooking apples, such as Granny Smith, Jonathan, Winesap & Golden Delicious, for differences in texture and acidity. Sweet spices optional. 1. Melt butter in a l Almond pistachio dessert Place the butter in a medium saucepan, preferably nonstick. Melt the butter, stirring well. Add the ground almonds, cream, and sugar to the pan, stirring to combine. Reduce the heat and stir constantly for 10-12 minutes, scraping the bottom of the All-american beef brisket Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add potatoes & carrots. Cover & bake 1 hour longer or until meat & vegetables are tender. Re All-american pie pastry To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust. PLACE THE FLOUR AND SALT in the bowl of a food processor and pulse 2-3 times. Scatter the lard or shortening American pumpernickel - abm Recipe By : The Best Bread Machine Cookbook Ever Serving Size : 1 Preparation Time :0:00 Categories : Abm Deli & Basic Sandwich Add all ingredients in the order suggested by your ABM manual and process on the ba Belgian waffle dessert Pour milk into large mixing bowl. Add pudding mix, lemon juice, and peel. Beat with wire wisk until well blended, 1 to 2 minutes. Gently stir in whipped topping. For each dessert, spoon about 3 Tablespoons pudding mixture onto each d Galaktoboureko – milk custard dessert Preheat the oven to 350°F. Sift the semolina, cornstarch, 1 cup sugar and salt together. In a large heavy saucepan boil the milk, stirring frequently to ensure it does not burn. Gradually add the semolina mixture to the boiling milk, stirring continuously Dirt dessert Cream together: Cream cheese, butter and sugar. Add: oreos in blender. Layer cookies and filling, alternating. With cookie crumbs on top in a dish. (But in a pan that looks like a flower pot). May add m & m's for 'roots' and gummy worms Chocolate peppermint dessert Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let All-american burger topping Combine all ingredients. Serve on beef, poultry or seafood. Sour milk dessert (surmjolkurhlaup) Soften gelatin in the cold water and dissolve over hot water. Cool. Beat sour milk with sugar thoroughly. Add to softened gelatin with vanilla or rum or grated rind. When beginning to set, fold in the stiffly beaten cream. Pour into mold rinse American lasagna In a medium skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally. Preheat oven to 375 F. Broken glass dessert Combine the crumbs, sugar and butter, press onto the bottom of a 13x9x2-inch greased pan. Chill. Combine lime gelatin and 1 1/2 cups boiling water, stir until gelatin is dissolved. Pour into and oiled 8x4x2-inch loaf pan, chill until very firm. Repeat for Chocolate eclair dessert With electric mixer, blend pudding with milk until thick. Fold in whipped topping. Set aside. Layer a 13 by 9 inch baking dish with graham crackers. Spoon half of the pudding mixture on top. Repeat. Cover the two layers with a third layer of graham crac Mocha-spice dessert Pour milk into large mixing bowl. Add pudding mix and instant coffee. Beat with wire whisk until well blended, 1 to 2 minutes. Pour into medium serving bowl or individual dishes. Refrigerate. Just before serving, combine whipped topping Freezer dessert (all) Combine crust ingredients and pat into bottom of 9x12 pan. Freeze. Spread 1/2 gallon of favorite ice cream over frozen crust. Freeze until firm. Combine topping ingredients in sauce pan. Bring to a boil and continue boiling for 8 minutes, stirring con New american peas & carrots Bring a saucepan of water to a boil. Add the carrots and simmer 7 minutes. Drain, rinse under cold water and drain again. (As I mentioned, I just steam the carrots in peas in the pot on top of each others it saves pots and time). Meanwhile, bring another Peach chiffon dessert 1. Combine gelatin with water in small saucepan. 2. Let stand for 1 minute. 3. Add reserved peach juice, strained peaches, sugar, and lemon juice. Stir. 4. Heat on low, stirring constantly, until gelatin and sugar are dissolved. 5. Chill until slightly th Buster bar dessert Crush oreos and mix with half cup melted butter. Press into the bottom of a 9 x 13 baking pan. Freeze. Soften ice cream and spread over top of crust. Mix together chocolate chips, milk, and butter in a saucepan. Boil for 8 minutes, stirring constantly. Ad Toffee coffee dessert 1 angel food cake (8 oz) cut into 1 in. cubes Place cubes in an ungreased 9x13 in. dish Add: ? coffee, brewed, cooled; toss lightly In a mixing bowl, combine: 1 pkg. cream cheese, softened ? c. chocolate syrup 2-4 T. sugar 1. Fold in 2 cups whipped toppin Butterfinger dessert Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan. Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm. Remov All-american strawberry shortcake WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form. 1. Combine sliced berries, sugar or honey, and orange juice. Let stand at room temp. for 1 hr. 2. Sift all dry ingredients together into a med bowl. Add orange rind. Add butter All american loaf Put all ingredients in bread machine and start "dough" cycle. When finished (one rise cycle), take out and shape into loaf and place in standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let ris All-american chocolate chip cookies In large bowl, cream butter, shortening and sugars Beat in egg and vanilla. Combine flour, baking soda and salt, stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2" apart, onto greased baking shee Peppermint dessert Combine graham cracker crumbs and butter. Spread half of the crumb mixture in the bottom of an 8-inch square baking dish. Combine remaining ingredients and spread over the layer of crumbs. Top with remaining crumbs. Refrigerate for 6 to 24 hours b A quick dessert Add sugar and nutmeg to applesauce. Put applesauce on toast, about 3 tablespoons on each piece of toast. Lay a slice of cheese over the sauce. Bake in a moderate oven until thecheese melts. Serve hot. Dessert not dirty word now Sweet desserts for diabetics? It's not joke. The latest guidelines say that people with diabetes do not have to avoid simple sugars. They can be integrated into individualized meal plans. However, sucrose and sugary foods All-american apple pie 1. Preheat oven to 425 deg F. Spray a 9-inch deep-dish pie plate with vegetable cooking spray. 2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg. Mix well. 3. Add apples to sugar mixture, stir unt Cheese fondue, american style Heat cheese soup in fondue p ot or heavy skillet on low. Slowly add grated cheddar cheese, Kirsch, and garlic (for best results use freshly pressed) If mixture looks too thin, add 2 or 3 tb flour to a small amt. of cold milk, stir until smooth, and slowly All-american hot dish Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simme Cherry dessert Heat oven to 375 degrees. Mix baking mix and sugar in large bowl; cut in margarine until crumbly. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bakes until edges are light brown, about 10 minutes; cool. Spread pie filling evenly 7-up dessert Mix the jello and boiling water. Cool. Add the 7-up®. When mixture is about to congeal, add the pineapple. Add the bananas which have been soaked in lemon juice. Pour into a 9x13 inch container and let chill until firm. To Make Topping: Mix the su All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in garlic. Saute 1 Heavenly dessert cheesecake * Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it should be softened. ~-------------------------------------------------------------------------- Lightly grease bottom of 9-inch springform pan. Sprinkle with crumbs. Dust bottom; Almond and rice dessert 1. Make almond milk: Place blanched almonds in a small bowl, and pour the boiling water over them. Cover, and soak for at least 15 minutes. Put the almonds with their soaking water in the container of an electric blender, and finely puree. Strain All-american meatloaf Combine first 9 ingredients, shape into two 7 1/2x4" loaves. Place on a lightly greased rack of a broiler pan, bake at 350 deg for 40 min. Combine 1/2 c catsup, 1 T horseradish & remaining ingredients, spoon over meatloaf & bake an ad Spring green dessert Preheat oven to 350. (first layer) 1. Mix together flour, butter and pecans. 2. Pat into 9x13 pan. 3. Bake for 15 minutes. (second layer) 4. Mix together cream cheese, sugar, cool whip, pudding and milk. 5. Put into crust. (third layer) 6. Cover with desi Banana split dessert Mix graham cracker crumbs and 1/4 cup sugar with 1/4 cup melted butter. Reserve 1/2 cup for topping. Then slice bananas and dip them in pineapple juice. Place banana slices on top of mix, which has been pressed into a 9x13” baking pan or dish. Lay slices All-american chicken puff Melt butter in boiling water, add flour and salt all at once, stirring vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from the heat, cool slightly. Add eggs, one at a time, beating after each addition until Dessert sauce * To toast walnuts, spread in shallow baking pan. toast at 400F stirring frequently 8 to 10 minutes or until golden brown. Heat syrup and margarine in medium saucepan on low heat until margarine is melted. remove from heat. stir in nuts. co All-american egg rolls Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with Oreo dessert Set aside 8 oreos for later. Crush the rest of the oreos by placing them in a freezer bag with a rolling pin. Melt the stick of butter and oleo. Press together with the crushed oreos in a 9 x 13 glass dish. Cream in a separate bowl the cream cheese and Rainbow sherbet dessert New Year's. Whip cream until frothy; add sugar and vanilla, beating until soft peaks form. Fold in macaroons and pecans. Spread half of mixture into a 9-inch springform pan; freeze. Spread a layer of each sherbet over whipped cream mixtur French chocolate dessert 1. Combine gelatin, sugar, and cocoa in medium saucepan. 2. Beat yolks and evaporated milk together in small bowl. 3. Add to cocoa mixture. 4. Heat on medium-low, whisking constantly, until gelatin is dissolved and slightly thickened. 5. Whisk in 1 cup of