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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 4 |
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Directions: 16 oz Frankfurters
8 x Frankfurter rolls
1/2 c Extra sharp cheddar cheese
In large skillet, over medium-high heat, saute beef 3 minutes, or until
browned. Add onion, green pepper, garlic and chili seasoning, cook,
stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste,
ground red pepper and 1 teaspoon salt, bring to boiling. Reduce heat;
simmer, uncovered, 10 minutes.
Prepare barbecue grill. With knife, score frankfurter crosswise about one
third through. Grill, 6 inches from heat and turning occasionally, 5
minutes. Place rolls or grill to toast lightly.
Place frankfurters in rolls. Spoon some chili onto each frankfurter;
sprinkle each with cheese. If desired, serve with potato chips. Makes 4
servings.
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