Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Health: Diabetic / Last Modified: 3/24/2004 / Base: Diabetic / Number of Servings: 24 |
|
|
|
|
Directions: Crush bouillon cube into fine powder, put in screw-top jar. Add remaining
ingredients and shake until well mixed.
Store in refrigerator for up to 4 months.
May be used on fish, meat, stews, casseroles, salads, vegetables.
Makes 1 cup (24 servings) 1 serving = 2 Teaspoons 1 extra choice, 1 g
protein, 1 g fat, 50 kilojoules, 13 calories
| Ingredients:
1/3 Cup(s) Grated parmesan cheese
1/4 Cup(s) Sesame seeds
2 Tablespoon(s) Paprika
1 Tablespoon(s) Poppy seeds
1 Teaspoon(s) Chicken bouillon cube
2 Teaspoon(s) Dried parsley
1 Teaspoon(s) Onion flakes
1 Teaspoon(s) Garlic powder
1 Teaspoon(s) Celery seed
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper |
|
|
|
Check some related to All Purpose Spice Mix videos
Similar recipes:
|
Yorkshire spice bread 1/2 ts cinnamon 1/2 ts nutmeg 1 tb dried orange peel 1/4 c powdered sugar 2
1/2 cups & 2 tb bread flour 1 egg 2 tb o...
Pumpkin-pecan spice bread Process the ingredients according to the manufacturer's instructions for
the basic bread setting. Remove the bread ...
All-purpose seafood dip 1. Mince ginger root, then blend well with vinegar.
2. Serve in a dip dish.
...
Hot spice mix Put all spices in a heavy skillet and dry roast over medium heat 5 to
10 minutes, until browned, stirring constantly. Coo...
Refrigerator spice cookies In a small pot over medium heat, combine honey, margarine, molasses
&
bring to a boil. Remove from heat
&
let cool f...
Frosted spice cookies In a large mixing bowl, cream butter and sugar. Add
molasses, egg and milk; mix well. Combine the flour,
baking powder, bak...
African and middle eastern spice info Around the Arabian Gulf, highly spiced food is still common: recipes from
the region call for complex spice blends, often...
Spice molasses cookies Cream shortening, sugar, molasses, and egg.
Mix dry ingredients together and add to creamed mixture.
Refrigerate 30 minutes. ...
Harvest spice whipped cream Simmer the cream and tea bags in a small pot for 6 to 10 minutes.
Remove the tea bags, squeezing out the excess cream, a...
Barbecued vietnamese five-spice cornish game hens Halve the hens through the breast. Flatten with the palm of your hand.
In a mortar or food processor, pound or mince gar...
Cake, applesauce spice preheat oven to 350 and grease an 8" pan with margarine.
combine dry ingredients.
combine sugar and applesauce.
mix toge...
All-purpose salad dressing In a small bowl whisk together wine, vinegar, and mustard until blended.
Slowly pour in olive oil, whisking constantly. W...
Moroccan spice rubbed pork chops In a small bowl, combine garlic, oil, cinnamon, coriander, cumin and paprika to form a rough paste. Press spice mixture onto...
Stir-fried five-spice squid Rinse the squid and pull away the outer skin. Dry on kitchen paper. Slit the squid open and score the inside into diamonds wi...
Gewurzplatzchen (spice cookies) Cream butter, shortening, and brown sugar thoroughly. Blend in egg and
molasses. Sift together the remaining ingredients. ...
Pumpkin spice cake in jars 2 Sterilize the jars, lids and rings by boiling them for 15 minutes. Keep the
lids and rings in the water until you're...
All-purpose punch Reconstitute the orange juice in the punch bowl, add the pineapple juice
and soda pop. Add an ice ring. Makes about 5 qts...
Tandoori spice (from scratch) Combine all ingredients.
Contributor: Bon Appetit lamb recipe February 2004 p 78
...
Spice cookies Beat shortening for 30 seconds. Add sugar
&
beat till well blended.
Add molasses
&
beat again for a few seconds. St...
Apple bran spice muffins Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In
a mixing bowl, combine honey, applesauce, vani...
All-purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator. Also
use to baste meat as you cook it. Good on re...
Chile-cumin spice rub Grind chiles in dedicated spice grinder until powdery. Whisk together
ground chiles and remaining ingredients in small bowl ...
Potato spice cake Sift together flour, sugar, cocoa, baking powder, salt and spices. Cut
shortening into flour mixture till fine as cornme...
Caramel-spice-oatmeal cookies In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add
sugars, butter, egg and vanilla. Beat until smooth. ...
Five spice baked chicken Place first four ingredients on foil with dull side
down. Place chicken breast on top. Mix together
remaining ingredients and...
All-purpose potato-based gravy (Optional: Any combination of stuff like poppy seeds, celery seeds, toasted
sesame seeds, Lawry's Seasoned Salt) Mic...
Small spice cakes Mix ingredients, add ground cinnamon, ground cloves, ground nutmeg, almonds and roll out to cookie thickness. Cut with a rou...
Bourbon marinade (all-purpose) Mix all ingredients in a large glass or earthenware bowl until well
blended. Add meat to marinade. Refrigerate for 8 ho...
Spice bread (irish) Equal parts of cinnamon, nutmeg and allspice. ** Lyons' Golden Syrup,
carried in some fancy groceries. If you can&#...
All purpose seasoning In a blender, blend dehydrated onion into finer pieces. Add remaining
herbs. Blend to mix well, but do not make into a ...
Cajun spice bread - abm - regular loaf Source: Electric Bread
This is not a shy little bread to quench the fire of jambalaya or your
blackened redfish. This is a ...
Apple spice drink Combine orange peel, 3 crushed cinnamon sticks, cloves, and nutmeg in a
small bowl. Tie dry ingredients in a double thic...
Blueberry 'n' spice sauce Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw
them first.
In small saucepan, combine sugar, cornst...
Carrot spice bread DIRECTIONS: Place all ingredients except yeast and water into baking pan.
Add water last, and put yeast into dispenser....
Five spice chicken In a shallow 1 1/2 quart microwaveable dish, combine the sherry, soy sauce, sugar substitute, ginger, garlic and five spice p...
Doro wat spice seasoning In a heavy saucepan, toast the following ground spices together over a low
heat for 4 to 5 minutes: ginger, cardamom, coria...
All purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red me...
Jerk spice rub In a blender or mini-porcessor, combine chopped pepper, ginger and brown sugar. Process to make a coarse paste.
Add remainin...
Marsala spice mix Mix together all spices in a bottle with a shaker top so you can sprinkle it on the meat.
...
Cajun spice bread - abm - large loaf Source: Electric Bread
This is not a shy little bread to quench the fire of jambalaya or your
blackened redfish. This is a ...
|
Loading...
|
|
::