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Mexican seasoning mix Mix well. Use 3 T. mix and 1/2 cup water for each pound of meat used.
All purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red meat, fish or chicken.
All-purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator. Also
use to baste meat as you cook it. Good on red meat, fish or chicken.
All-purpose potato-based gravy (Optional: Any combination of stuff like poppy seeds, celery seeds, toasted
sesame seeds, Lawry's Seasoned Salt) Microwave the potato(s) for about 8
minutes more or less, depending on your potato(s) and your microwave. Then,
put them in a ble
All purpose marinade Mix all ingredients together. Marinate the meat (beef, pork, chicken, or
game) for 3 to 6 hours, then use the marinade as a basting sauce as the
meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside
Help"
Spicy chicken seasoning Put cornmeal through small food processor or spice grinder. Put parsley, cajun, montreal,sage, and rosemary leaves through spice mill. Mix everything together, preferably sift once after mixing and there will probably be larger pieces which will need re
All purpose pickling solution Combine all ingredients, except cucumbers, in a pan and bring to a boil.
Then prick the cucumbers with a fork and add to pickling solution. Put in
jars and seal. Let stand for 3 weeks before eating.
All purpose spice mix Crush bouillon cube into fine powder, put in screw-top jar. Add remaining
ingredients and shake until well mixed.
Store in refrigerator for up to 4 months.
May be used on fish, meat, stews, casseroles, salads, vegetables.
Makes 1 cup (24 serving
All purpose ground meat mix In a large pot or Dutch oven brown ground meat, stirring to break up meat.
drain excess grease. Stirin salt, celery, onion and green peppers. Cover,
simmer until vegetables are crisp-tender about 10 minutes. Remopve from
heat, set aside.
Ladle i
Chili ( black bean with toasted spice seasoning ) Drain beans. Place in a large pot & add 8 c water. Bring to a boil.
Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1
1/2 to 2 hours. Remove from heat & discard bay leaf.
Place cumin seeds in a pot & toas
Sloppy joes w/homemade sloppy joe seasoning mix Brown ground beef in a skillet over medium high heat. Drain excess grease.
Add sloppy joe seasoning mix, water and tomato sauce. Bring to a boil.
Reduce heat and simmer for 10minutes, stirring occasionally. Serve on
toasted hamburger buns.
All-purpose seafood dip 1. Mince ginger root, then blend well with vinegar.
2. Serve in a dip dish.
Homemade taco seasoning mix In storage container with tight-fitting lid, combine all ingredients;
mix well. Seal tightly. Store in cool, dry place for up to 6 months.
Makes 21 teaspoons (about 1/2 cup). Seven teaspoons of mix equal a
1.25 oz. pkg. of purchased taco seaso
Quail with chestnut seasoning and grapes Fill quail with chestnut seasoning, tuck wings under bodies, tie legs
together.
Heat oil in flameproof dish, brown quail all over; drain on paper
towel. Heat extra oil in same dish, add carrots, onions and bay leaf,
cook, stirring, until onions
"les fines herbes" seasoning Mix thoroughy, make it as fine as possible (in a food procesorif you like)
and store in a lidded jar. Use sparingly.
Slaughterhouse 5 all purpose baste Combine all ingredients and baste every 1-2 hours.
All-purpose bbq sauce In a saucepan, cook onions in oil over moderate heat until tender. Stir in
garlic, red pepper flakes and chile powder, and cook for one minute. Add
ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce,
salt, black pepper, and
All-purpose ground meat mix In a large pot or Dutch oven, brown the ground meat, stirring to break up
any large pieces. Drain off excess grease. Stir in salt, celery, onion
and bell pepper. Cover, simmer until vegetables are crisp/tender, about 10
minutes. Remove from he
All-purpose barbecue rub Mix all ingredients in small bowl.
Makes 1 cup.
This rub, adapted from Big Flavors of the Hot Sun (Morrow, 1994), is a
little sweet, a little hot, with just a hint of clove. It can be used on
just about anything that you plan to barbecue, that i
Marinade & seasoning sauce b1 Marinade -- combine all ingredients in a small bowl and mix well. Sauce --
combine all ingredients in a small bowl and mix well. Effort: EASY Time:
:05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR
OTHER CHICK
Jerk seasoning: melange
Barbecue seasoning Combine all ingredients, mix thoroughly. Place in jar with tight fitting lid, use as desired.
Bourbon marinade (all-purpose) Mix all ingredients in a large glass or earthenware bowl until well
blended. Add meat to marinade. Refrigerate for 8 hours or overnight,
turning 4 times.
(Makes 6-1/2 to 7 cups)
This makes enough to marinate 6-7 lbs of any big or small game
Chili seasoning mix Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 1/4 cup)
Emeril's creole seasoning (essence) Combine all ingredients thoroughly and store in an airtight jar or container.
All purpose dry rub Mix all the spices together and store in an airtight container for up to 8
weeks. Great with ribs, brisket, and chicken.
All-purpose tomato sauce In a large saucepan, warm garlic in 2 tablespoons oil over low heat until
soft but not colored. Stir in tomato paste, then the tomatoes and their
liquid. Simmer, uncovered, until sauce coats the back of a spoon, about 25
minutes. Season to taste w
Sloppy joe seasoning mix Combine all ingredinets in a small bowl until well blended. Spoon mixture
onto a 6-inch square of aluminum foil and fold to make airtight. Label as
Sloppy Joe Seasoning Mix. Store in a cool, dry place and use within 6
months.
Makes 1 package
Barbecue sauce - all purpose 1. In a non-aluminum saucepan melt butter for mushrooms, add mushrooms and
cook until tender about 8-10 minutes, they should not be completely cooked.
2. Set aside.
3. Using food processor with metal blade: While processor is running, add
garlic
Jerk seasoning: east-west indies
Taco seasoning 1. Mix it all together.
2. Store in airtight container.
All-purpose punch Reconstitute the orange juice in the punch bowl, add the pineapple juice
and soda pop. Add an ice ring. Makes about 5 qts (l) per batch. If you want
a more orangey-red color the new raspberry ginger ale flavor (pink) also
tastes good. Notice this
All-purpose salad dressing In a small bowl whisk together wine, vinegar, and mustard until blended.
Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley,
and garlic. Use for a dressing on mixed greens.
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