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Ingredients: 3 Cup(s) Cloves garlic -- chopped 1/2 Teaspoon(s) Cayenne pepper 1 Teaspoon(s) Onion powder Directions: Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside Help"
Check some related videos Similar recipes: All-purpose seafood dip 1. Mince ginger root, then blend well with vinegar. 2. Serve in a dip dish. Swordfish marinade Recipe by: Dale Coggins <dcoggins@COUNSEL.COM> This is the best swordfish marinade I have ever made. Whisk everything together, marinate the swordfish in it for an hour, and grill. Soy sauce marinade. 30 ml 2 tbsp soy sauce. 15 ml 1 tbsp sunflower oil. 1 clove garlic, crushed. 5 ml 1 tsp ground cumin. 5 ml 1 tsp ground coriander. Ground black pepper. Mix all the ingredients together and leave to marinade for at least one hour. Cook ove Tandoori marinade for chicken If you left out the yogurt, you'd have a reasonably dry marinade. Julie also calls for using unseasoned meat tenderizer & lemon juice on the chicken before the above marinade is applied. Hope all of this is of some help. Bourbon marinade Source: JULY 1983/GOURMET, p.136 1/3 cup bourbon, 1/4 cup soy sauce, 1/4 cup firmly packed light brown sugar, 1 large onion, chopped, 3 tablespoons Dijon-style mustard, 1 teaspoon Worcestershire sauce In a ceramic or glass dish combine the b Beer marinade for beef Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. Crab claw marinade Mix all together, pour over claws and serve. Red meats marinade* Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a basting sauce also. Origin: the ktichen of Don Houston Oriental dressing and marinade Combine ingredients; mix well. Use as a marinade for crisp-tender cooked broccoli, mushrooms or favorite vegetable combinations, or toss with mixed green salads. Makes about 1/2 cup dressing. Spicy fish marinade mix together Princess grace's monaco marinade casserole * Cut meat into approxiamtely two inch squares, place in a bowl, and add one sliced onion, garlic, bayleaf, rosemary, parsley, cloves and orange rind. Pour over vinegar and claret. Let stand overnight. Chop bacon and brown slightly with remaining All-purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken. Lamb marinade and barbecue Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. This is Lois' recipe and is our annua Rib roast with bourbon marinade ** Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, r Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling. If you are rotissing a beef roast, marinade can be used as a basting sauce. Pl Alaskan seafood marinade In medium saucepan, over medium heat, combine all ingredients. Cook, stirring until smooth, 5 to 7 minutes. Cool to room temperature. Marinate seafood 30 minutes prior to grilling. Makes approximately l l/2 cups. All purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken. Chinese dry marinade Combine ingredients and use for marinade for spare ribs and pork. Brown sugar marinade for barbecued spareribs Mince ginger root, then combine with remaining ingredients. Rub mixture over spareribs. Let stand 1 hour, then roast. White wine marinade Combine all ingredients in a non reactive bowl. Cover, and refrigerate over night to allow flavors to meld. Then add meat to the bowl, covering all sides with the marinade, and then recover and allow to marinate for at least 3 to 4 hours in the refrigerat Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over medium heat until sugar dissolves. Cool, pour over pork or chicken and let marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours before grilling. Caribou marinade ii- cloves As for Marinade #1 above Steak & ale marinade Mix ingredients for each marinade and marinate steaks or chicken up to 24 hours in the fridge. Add a dash of worcestershire sauce to steak marinade. Source: Gloria Pitzer's Secret Recipe Newsletter Fajita marinade ii Mix and store in jar. Use as needed. This was in Bon Appetit magazine March; 1986: Marinade 2 lb. skirt steak in refrigerator over night. Probably other beef cut can also be used. The marinade is very good. FROM: EUGENE MITOFSKY (PKGK86B) Lemon pepper marinade Combine. Makes 1/2 cup. All-purpose salad dressing In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens. Red wine, juniper, and bay leaf marinade Whisk together everything but salt and pepper in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade; rub gently into meat. Cover; refrigerate for length of time in "Marinating Times" re Polo loco marinade iii Pour over raw chicken and let soak for up to 4 hours and grill on the bbq.. also you can add tequilla and its wonderful. White wine and herb marinade In a medium glass or nonreactive bowl, whisk together all the ingredients, except the oil. Gradually whisk in the oil. Use immediately or cover with plastic wrap and store in the refrigerator for up to 1 day. Yield: 1 1/3 cups Adobo marinade 2 Blend cumin, garlic and lime juice until smooth. Taste and season with pepper. Marinade fish (chicken or meat) in the refrigerator for 1 hour. Brown sugar marinade for bbq spareribs 1. Mince ginger root, then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour, then roast. Steak marinade #2 Mix all ingredients together and allow flavors to blend for 1 hour or more. Refrigerate. Wet marinade/beef Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally. Mustard-herb marinade Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish and coat well. Let stand in marinade. Pat dry with paper towels. Use the remaining marinade to baste fish or chicken just before removing from the grill. Source: Mes Sweet-and-sour onion marinade and relish In a large skillet, combine onions, garlic, butter, vinegar, salt and pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat to medium-low; simmer until most liquid has evaporated, about 45 minutes. continue to cook, stirring Slaughterhouse 5 all purpose baste Combine all ingredients and baste every 1-2 hours. Adobo (smoked chile marinade) #1 Toasting the chiles and garlic. Roast the garlic cloves on a griddle or heavy skillet over medium heat, turning frequently, until blackened in spots and VERY soft, about 15 minutes. Remove, cool, skin and roughly chop. While the garlic is roa Carcinogen-reducing grilling marinade Just read an article in the Boston Herald (daily newspaper) about a newly discovered marinade recipe that greatly diminishes the cancer-causing compounds on grilled food. I don't have time right now to re-type the entire article, but here Grilled salmon & marinade Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade. Tandoori marinade Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade; rub gently into meat. Cover; refrigerate for length of time in "Marinating Times" recipe, turning mea Peanut garlic marinade Put broth, peanut butter, garlic, lemon juice and sugar in the blender. Blend smooth and add cayenne to taste. Arrange chicken parts in a large shallow baking dish and pour over marinade. Turn once and refrigerate, covered. Bring to room temp b Pollo loco marinade. *** ngvp22a Just marinate chx. in this mixture for 4 to 24 hrs., grill 20 min. on each side. Serve with flour tortillas and fresh salsa. Hope you like it! FROM: LESLIE BACKEN (NGVP22A) Spicy hoisin marinade Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for length of time in "Marinating Times" recipe, turning meat occas Marinade for whole fish In a mortar or spice grinder combine salt, peppercorns and pepper flakes (if using a mortar, add coriander; if using a spice grinder, add coriander with oil) and grind until well combined. Add oil a little at a time, whisking until well incorp Grilled chicken breasts in raspberry vinegar marinade Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl. Combine remaining ingredients; pour evenly over chicken breasts. Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight. Turn occ All purpose seasoning In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid. Can be used on all cooking, and at the table Spicy southwestern marinade Combine all ingredients in a bowl. Makes about 1-1/3 cups Argentine marinade An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron. I serve this with poultry or shellfish and Grilled halibut marinade All-purpose bbq sauce In a saucepan, cook onions in oil over moderate heat until tender. Stir in garlic, red pepper flakes and chile powder, and cook for one minute. Add ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, black pepper, and