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Ingredients: 1 1/2 Cup(s) Chocolate wafer crumbs 1/4 Teaspoon(s) Ground cinnamon 6 Tablespoon(s) Butter or margarine, melted 8 Ounce(s) Cream cheese, softened 1 Cup(s) Sugar 1 Tablespoon(s) Flour 5 Eggs 1/2 Cup(s) Sour cream 12 Ounce(s) Semi-sweet chocolate, melted 2 Teaspoon(s) Vanilla extract Directions: Mix crumbs, cinnamon, and butter together and press into a 9-inch springform pan. Bake at 350 for 10 minutes. Remove and cool. Mix together cream cheese and sugar until well blended. Beat in flour. Add eggs one at a time, mixing well after each addition. Beat in sour cream. Blend in the melted chocolate and vanilla. Pour over prepared crust. Bake at 425F for 15 minutes that then lower oven to 300F. Bake for an additional 45 minutes and then turn oven off and allow the cake to cool down with the oven for an hour. Remove from oven and cool completely. Refrigerate. NOTE: I garnish this with chocolate whipped cream and put a little chocolate syrup in a nice design over the whipped cream.
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Cooki Peanut butter + chocolate pie Chocolate Pie 1/2 cup milk 6oz semisweet chocolate 4oz unsweetened chocolate 1/2 cup smooth peanut butter 3.5oz marshmallow cream 1 cup whipping cream 9" baked pastry shell Peanut Praline Sauce 3/4 cup whipping cream 1/2 cup packed brown sugar 1 1/2 Chocolate facts 1 oz unsweet baking chocolate = 3 T cocoa + 1 T butter 1 T liquid : 2 T chocolate - keeps chocolate from siezing Chocolate cheesecake Preheat oven to 350F. Stir together cookie crumbs, melted butter and 3 T sugar in a medium bowl. Press crumb mixture firmly onto bottom and up 1 inch on sides of a 9 inch springform pan. Bake until set, about 10 minutes. Transfer to a wire rack, and l Mexican chocolate ice cream Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in a 3-quart saucepan over low heat until hot. Gradually stir about one-fourth of hot mixture INTO eggs; add remaining hot mixture, Chocolate passion bowl POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. PLACE half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the White chocolate-raspberry roulade To prepare the cake, preheat the oven to 350ø. Spray a jellyroll pan with vegetable oil cooking spray. Line the bottom of the pan with parchment paper and spray the paper with cooking spray. Set aside. Place 3 of the whole eggs in the bowl of a heavy-duty Chocolate ricotta muffins Preheat oven to 350 degrees. Spray ? cup muffin tins with cooking spray. In a large bowl, mix flour, sugar, chips, cocoa, baking powder and salt. In a medium bowl mix cheese with eggs, one at a time, beating well after each addition. Whisk in milk and van Quick and easy chocolate cake 1. Heat oven to 350 F. 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Line bottom of 9 inch diameter cake pan with 2 inch high sides with parchment paper. Melt butter in saucepan over medium heat. Remove from heat. Spoon off foam from top of butter and Six-minute chocolate cake Preheat oven to 375. Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased 8-inch square or 9-inch round cake pan. In a 2-cup measuring cup, measure and mix together the oil, water or coffee, and vanilla. Pour the liquid ing Chocolate velvet cheesecake Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a Chocolate royal cheesecake 1. Mix cookie crumbs (about 18 OREOS, finely crushed) with the melted butter; press onto bottom of 9-inch springform pan. Bake at 325 F for 10 minutes. 2. Beat cream cheese, sugar, flour and vanilla with electric mixer until well blended. Add chocolat Creamy chocolate frosting In small heavy saucepan cook and stir cornstarch, water, milk, butter and salt over low heat until thickened and smooth; remove from heat. Stir in chocolate until melted, returning to low heat if necessary. Stir in vanilla. Chill until thickened a All chocolate boston cream pie 1 c Water 1/4 c Cocoa 2 lg Eggs, lightly beaten 1/2 c Buttermilk 1 ts Baking soda 1 ts pure vanilla extract ----------------------------------FILLING---------------------------------- 3 7/8 oz Chocolate pudding mix 1 1/4 c Chocolate brown sugar cookies Preheat oven to 375 degrees F. Cream together the butter and the brown sugar, add egg and vanilla. Mix well. Add honey. Measure flour and baking soda (I usually just mix the soda in with the flour.) Add flour and soda to batter a little at a time and mix Chocolate chip cookies (soft and chewy) Preheat oven to 350F . 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Add eggs, one at a time, mi Chocolate crinkles Melt in microwave: ? cup oil 3 squares chocolate 2 cups sugar 4 eggs 2 t. vanilla Mix: 2 cups flour 2 t. baking powder ? t. salt Chill and drop into powdered sugar. Roll into balls Make for 10-12 minutes at 350 degrees-don’t over bake.