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Ingredients: 2 Quart(s) fresh strawberries 2 54/625 Ounce(s) sugar 2 lemon zest 3/4 Cup(s) buttermilk 1 96/553 Pound(s) all purpose flour 1/2 Cup(s) light brown sugar; packed 163/625 Ounce(s) baking powder 4/23 Ounce(s) baking soda 87/2000 Ounce(s) salt 6 Tablespoon(s) chilled unsalted butter; cut in small pieces Directions: Position a rack in the middle of the oven and preheat the oven to 425F . Lightly butter a large baking sheet. Reserve 6 good-looking strawberries with hulls and stems, if available for the garnish. Hull and slice the remaining berries. Crush half of the sliced strawberries with a potato masher or fork in a large bowl. Stir in the remaining sliced strawberries, 1/4 cup sugar, adding more sugar if needed, and 2 tsp of the lemon zest. Let stand at room temperature. Meanwhile, stir together the buttermilk and 1 T lemon zest in a small bowl. Whisk together the flour, brown sugar, baking powder, baking soda and salt in a large bowl; break up any large lumps of brown sugar with you fingers. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the buttermilk mixture with a fork just until blended. Do not overwork the dough, or the shortcakes may become tough. Form the dough into a ball; it will be sticky. Transfer the dough to a floured work surface, flour the top of the dough, and pat it into a 1 inch thick round about 8 inches in diameter. With a floured 3-inch round cutter, cut out 6 biscuits. You will need to press the scraps of dough together into a ball, flatten it out, and recut it in order to have 6. Transfer the buscuits to the prepared baking sheet and sprinkle with 1 tsp of sugar. Bake the biscuits for 15 minutes, or until golden brown. Let cool slightly on a wire rack. To serve, split each biscuit with a fork, place a bottom half on each of 6 serving plates, and spoon over it a generous portion of berries. Add whipped cream if desired. Contributor: Luscious Lemon Desserts (p 84)
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Pour into glass and enjoy! All american muffins Line muffin wells with paper cases.Wash blueberries in a colander and blot dry with paper towel. In a small bowl toss berries with 1/2 cup of the flour, then set aside. In a 2 1/2 quart bowl sift remaining flour with baking powder, salt, allspic 24-hour strawberry dessert Sprinkle strawberries with sugar and let stand 10 min. Fold marshmal- lows and sour cream into strawberry mixture. Add salt and mix gently. Place in a covered container and store in refrigerator overnight. To serve, spoon into individual serv Strawberry-orange salad Stir 1 tsp. strawberry and 1 tsp. orange gelatin (dry_ into yogurt;; refrigerate. Pour boiling water on remaining strawberry and orange gelatin in bowl; stir until gelatin is dissolved. Stir in strawberries; break apart with fork. Stir in grape j Strawberry ginger caipirosca Place berries, mint, lime and ginger in a cocktail shaker. 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Add eggs, one at a time, beating after each addition until Spinach and strawberry salad #1. In a large bowl, toss together the spinach and strawberries. #2. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat All-american pie pastry To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust. PLACE THE FLOUR AND SALT in the bowl of a food processor and pulse 2-3 times. Scatter the lard or shortening Cranberry-strawberry salad Mix jello, add strawberries, cranberry sauce and pineapple. Put 1/2 in dish and refrigerate until set. Spread sour cream on top of that. Then add remaining mixture and return to refrigerator. Possum Kingdom Lake Cookbook MC Formatted using MC Buster Strawberry balm syrup "Delicious with ice cream, waffles, or in a drink. Try making it with lemon verbena or lemon thyme, too." To make a drink: put several tbsps in bottom of glass, add cold or sparkling water and ice. Wash and hull the strawberries, p Strawberry pinnk lemonade PLACE drink mix in plastic or glass pitcher. Add cold water; stir until drink mix is dissolved. POUR half of the prepared drink mix and half of the strawberries into blender; cover. Blend on high speed until smooth. Pour over ice cubes in tall glasses. Re Strawberry ice cream 1. Place the yolks in a large saucepan and add 1 cup sugar. Beat with a wire whisk until light and lemon colored. 2. Meanwhile, bring the milk almost, but not quite, to the boil. 3. Gradually add the milk to the mixture, beating constantly. Easy freezer strawberry sorbet Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool. Stir in strawberry puree and remaining ingredients. Pour into a 13x9 p Strawberry cream cheese bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993, ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor. The strawberries in this bread are subtle, but combine wonderfully with the cream cheese for a soft, light All-american apple pie 1. Preheat oven to 425 deg F. Spray a 9-inch deep-dish pie plate with vegetable cooking spray. 2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg. Mix well. 3. Add apples to sugar mixture, stir unt Asparagus with strawberry vinaigrette Trim asparagus and cut each stalk in thirds. Steam until tender but still crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain. Wash strawberries, then hull. Cut strawberries in half; combine with asparagus. Combine dres Daisy white's strawberry ice cream Beat eggs; add all other ingredients, including strawberries. Pour into ice cream freezer and freeze as usual. Home-made strawberry ice cream In a large bowl, combine all the ingredients and mix well. Pour into ice cream freezer and prepare as normal. Makes 2 quarts. Strawberry jello salad Mix Jello and 2 cups boiling water and let cool. Add mashed bananas, pineapple, and undrained frozen strawberries. Put half the mixture into 13" X 9" X 2" pan and chill 30-45 minutes. Spread sour cream on top. Add remaining fruit & Jell Strawberry soup GARNISH: fresh strawberry slices, mint sprigs, or kiwi slices In food processor fitted with steel blade, blend ingredients. Serve chilled. Add garnish to each serving. VARIATIONS: - substitute white or red grape juice for orange juice Strawberry yogurt smoothies In a blender or food processor, combine all ingredients; blend until smooth. If necessary, add additional powdered sugar for desired sweetness. Serve immediately, or cover and refrigerate up to 24 hour. Blend before serving. Strawberry sipper Place ingredients in blender and whip until smooth and frothy. Serve immediatelty. Makes 2 8 oz. servings Shortcake (bisquick) Combine all ingredients and place in an ungreased 8x8 pan. Bake 400F for 15-20 minutes. Contributor: Bisquick package Annie mae jones' sponge cake for strawberry shortcake 1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing bowl and setting whites aside. Beat yolks with sugar until very light and fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed paper. 4. Fold dry i Strawberry banana smoothie 1. Cut banana into chunks 2. Put banana chunks, frozen strawberries, yogurt and milk into the blender. 3. Blend on high speed for 1 minute or until mixture is smooth. Ann's strawberry angel-food cake w/sauces 2 tb Arrowroot powder 2 c Kiwifruit, peeled & sliced CAKE: Preheat oven to 350F. Sift together flour and 1/2 cup sugar into a large bowl. Set aside. IN another bowl, beat egg whites until foamy. Add cream of tartar, continue be Strawberry walnut bread 1) Spray a non-stick loaf pan with Pam. 2) Preheat oven to 350 degrees. 3) In a large bowl combine flour, baking powder and sugar. 4) Add eggs, mixing thoroughly. 5) Add strawberry jam and chopped strawberries, mix well. 6) Add nuts. 7) Pour into prepared Sugar free strawberry jam Crush berries until a small amount of juice forms. Place in a medium saucepan; bring to a boil. Boil 2 minutes. Stir in gelatin until dissolved. Remove from heat add the sweetner and mix well. Adjust sweetner to taste. Pour into jars or plas Strawberry sauce Such an easy recipe and a quick one too. I tend to use a drier red wine and very little sugar because fresh strawberries are so naturally sweet that they don't need much help. In a medium sauce pan heat the butter over low heat until melted. Add the Strawberry delights fat-free spread In a medium bowl, combine all ingredients. Whisk until smooth. Keep refrigerated. Use as a spread on toast, bagels, muffins, or crackers. All american loaf Put all ingredients in bread machine and start "dough" cycle. When finished (one rise cycle), take out and shape into loaf and place in standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let ris All-american cole slaw In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and optional onion directly into the bowl. Add the mayonnaise and toss well. The slaw can be served immediately, but it is much better, more melded and tender, Strawberry jicama toss Combine oil, honey, orange juice, vinegar, poppy seed, and mustard in a tightly covered container. Shake well. Toss salad greens, strawberries, alfalfa sprouts, jicama, and kiwifruit in a salad bowl. Add dressing and toss salad again. Creamy dreamy strawberry vanilla shake Puree yogurt, milk, strawberries and vanilla in a blender until smooth. Serve cold. American pumpernickel - abm Recipe By : The Best Bread Machine Cookbook Ever Serving Size : 1 Preparation Time :0:00 Categories : Abm Deli & Basic Sandwich Add all ingredients in the order suggested by your ABM manual and process on the ba Shortcake (strawberry/peach&passionfruit) 1. Heat oven to 375 degrees F. Grease and flour 8 or 9 inch round cake pan. In a large bowl, combine flour, sugar, baking powder and salt. Using pastry blender or fork, cut in margerine until mixture resembles course crumbs. Add milk and eggs, stirring Strawberry spinach salad Les Frises Vinaigrette et Leurs Pousses Vertes Strawberries need not be confined to dessert, says Denis Pelletier, chef at Restaurant Le Mouilin de St. Laurent on Ile d'Orleans. The island is one of the province's lushest strawberry-g Rhubarb strawberry cake Preheat ove n to 425 degrees F. Chop up the fresh rhubarb and strawberries and place into the bottom of a retangular baking pan. (The exact amount of strawberries and rhubarb isnt necessary, as long as you have the 4 cups of fruit) Sprinkle the jello and All-american potato salad Boil potatoes. With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss toge All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in garlic. Saute 1 Strawberry hand pies Preheat the oven to 425. Line a baking sheet with a Silpat (a French nonstick baking mat). In a medium bowl, add strawberries, sugar, and cornstarch; stir to combine, set aside. On a lightly floured work surface, roll dough into a large rectangle, about 1 Strawberry plop Place strawberries in buttered 8-9" square pan. Pour orange juice over berries. Blend one cup sugar, flour, baking powder, salt, butter and milk. Spread mixture over berries. Combine the 1/4 cup sugar and cornstarch and sprnkle over batter. Pour Strawberry lemon squares Mix crumbs and 1/4 cup sugar and butter and press in bottom of 13" x 9" pan. Beat cream cheese, 1/4 cup sugar and 1/4 cup milk and spread over crust. Pour 2 3/4 cups milk into large bowl. Add puddings, blend well, and pour over cream cheese l Strawberry sorbet * or fresh rasberries ( about 2 cups) ~-------------------------------------------------------------------------- PER SERVING: 101 cal., 2g Pro., 22g Carbo., 1g fat, 0mg chol., 28mg Sodium Remove hulls from berries. In a blender container, place berries, All american dessert Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes. Place blue jello c