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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine first 9 ingredients, shape into two 7 1/2" x 4" loaves. Place on a
lightly greased pan or foil...can place foil on pan, etc. (WHATEVER you
want to bake them in) Bake at 350 degrees F for 40 minutes.
Combine last 4 ingredients for sauce, spoon over cooked meatloaves and bake
another 10 minutes.. Makes eight servings.
Note: You can freeze one meat loaf after cooking, if desired. Cool and wrap
it in heavy duty foil. Seal, label, and freeze up to 3 months. To reheat
it, thaw in refrigerator 8 hours. Bake, in foil, at 350 degrees F for 50
minutes or until thoroughly heated.
Ingredients:
2 Pound(s) Ground chuck
3/4 Cup(s) Quick-cooking oats, uncooked
1 medium Onion, chopped
1/2 Cup(s) Ketchup
1/4 Cup(s) Milk
2 large Eggs, lightly beaten
1 Tablespoon(s) Prepared white horseradish
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper, white
3 Tablespoon(s) Brown sugar
2 Teaspoon(s) Prepared yellow mustard |
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