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Ingredients:
2 Cup(s) Flour, unbleached
1/2 Cup(s) Whole wheat flour
1/2 Cup(s) Rolled oats
1/4 Cup(s) Cornmeal
1/4 Cup(s) Pumpernickel flour
1/4 Cup(s) Sunflower seeds
1/4 Cup(s) Brown sugar
1 Tablespoon(s) Bread boost
2 Teaspoon(s) Dry yeast
1 1/2 Teaspoon(s) Salt
1/4 Cup(s) Buttermilk powder
3 Tablespoon(s) Butter, softened
1 Cup(s) Lukewarm water
Directions: Put all ingredients in bread machine and start "dough" cycle. When finished (one rise cycle), take out and shape into loaf and place in standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let rise for 1.5 hours, or until crowned about 1" over top of pan. Bake bread in 350 deg oven for 35-40 mins or until done.
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