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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts
are made. It is molded into 1-ounce blocks and sold in 8-ounce packages.
It may also be sold melted and packaged in envelopes. SEMISWEET CHOCOLATE:
Unsweetened chocolate with sugar, extra cocoa butter, and flavorings added
to give it a satiny gloss. It is molded into 1-ounce blocks and sold in
8-ounce packages or formed into chocolate chips. SWEET BAKING CHOCOLATE
(GERMAN SWEET CHOCOLATE): Similar to semisweet chocolate, but has more
sugar and is packaged in 4-ounce bars. MILK CHOCOLATE: Sweet chocolate with
milk added. It is sold in various shapes and bars. ALMOND BARK: An
artificial chocolate made with vegetable fats instead of cocoa butter, with
coloring and flavorings added. It is sold in 1 1/2- pound packages or in
blocks and round discs where candy supplies are sold. UNSWEETENED COCOA: A
form of pure chocolate with most of the cocoa butter removed and ground
into powder. It is sold in 8-ounce or 16-ounce cans. CHOCOLATE-FLAVORED
SYRUP: A combination of cocoa, corn syrup, and flavoring and is available
in various sizes in jars, cans, or plastic containers.
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