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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Preheat oven to 350 degrees. Cook spinach and drain well. Melt the butter
and cream cheese. Add seasonings, lemon juice and spinach, mixing after
each addition. In a greased 2 quart casserole place a layer of artichoke
hearts, then a layer of spinach mixture and repeat. Top with bread crumbs.
Bake for 30 minutes. Serves 8.
Ingredients:
30 Ounce(s) Frozen chopped spinach
28 Ounce(s) Artichoke hearts, drained
8 Ounce(s) Cream cheese
1/2 Cup(s) Butter
2 Tablespoon(s) Worcestershire sauce
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Garlic powder
1/2 Teaspoon(s) Pepper
1/8 Teaspoon(s) Cayenne
1/8 Teaspoon(s) Tabasco
1 Tablespoon(s) Lemon juice
1/2 Cup(s) Italian bread, crumbs |
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