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Lobster en casserole 1. In a small, heat-resistant, non-metallic bowl melt the 2 tablespoons butter in Microwave Oven for 15 seconds.
2. Place soft bread crumbs in melted butter and coat with butter. Set aside.
3. In a deep, 2 1/2-quart, heat-resistant, non-metallic cas
Spicy artichoke sauce Cook garlic in oil for about 2 minutes, stirring often. Stir in remaining ingredients (except artichokes and parsley) and bring to a boil, then simmer about 15 minutes, stirring often. Add artichokes and their marinade and the parsley and simmer about 5 m
Artichoke dip - anna gable betty howell’s daughter Place artichokes, mayo and parmesan in blender. Blend till smooth. Add garlic and blend till smooth. Put in 8” pie plate (I used a smaller dish). Sprinkle with lemon juice and paprika. Bake 30 minutes at 350 degrees. Serve with French bread or crackers.
Artichoke olive spread Drain and finely chop the artichokes. Stir together artichoke, celery,
red pepper, olives, basil, and mayonnaise in a medium-size bowl until
combined. Scrape into serving. Cover tightly with plastic wrap and
refrigerate for at least 2 hours.
The
Create-a-casserole In a large saucpan, melt butter or margarine. Stir in flour.
Stir in undrained tomatoes, your choice of sauce, onion or onion powder,
water, and pepper. (If using tomato sauce or pizza sauce, add 1/2 teaspoon
dried oregano, crushed.)
Cook and stir till m
Potato casserole Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,
soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining 1/4 cup margarine, spread over potato
mixture. Bake at 350 degrees fo
Easy chicken and rice casserole Uncle Ben's box or envelope of flavored rice (wild or pilaf, etc.)
can be substituted for Lipton's Rice 'n' Sauce, but if you use plain
white rice, use long cooking kind (not Minute) and you will have to
add spices to your tast
Barley casserole Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions
2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add
barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper.
Bring to a boil. Cov
Hamburger kidney bean casserole Brown and drain ground beef. To beef add onion, garlic power and chilli powder. Cook for 5 minutes. Remove from heat and add tomatoes, kidney beans (with liquid) and rice. Mix well and pour into a casserole dish. Sprinkle with cheese. Bake covered a
Cordon bleu casserole In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan,
saute onion in butter until tender. Add flour, stir to form a paste.
Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or
until thick. Add dill, mustard a
Chicken almond casserole Combine all ingredients except crumbs. Mix well. Place in large casserole or 7x11 pan. Refrigerate overnight. Top w/ crumbs. Bake at 350 F for 1 hour
Frank and vegetable casserole Thinly slice franks (18-20 slices per frank). Break cauliflower into bite
sized florets. Separate broccoli into individual spears.
Combine all franks and vegetables in a 6-8 quart pot and mix well. Spread
into baking pan(s). (I use 2 9x9 ba
Jimmy dean country breakfast casserole Grease 9x13" pan well. Place bread in pan. Sprinkle with cheeses.
Combine rest of ingredients together and mix well. Pour over bread;
refrigerate overnight. Bake for 1 hour at 350'F. or until golden
brown.
Frankfurter casserole(hot dog or hotdog) Preheat oven to 375^F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture each of 8 individual
baking dishes; top each with biscuit. (this seams to be a lot of
work, why not try one bakig dish) Bake until biscuit are
Asparagus-cheese casserole PREHEAT OVEN TO 350F. In a medium saucepan set over moderate heat, melt the
butter. Spoon 4 teaspoons of the melted butter into a bowl. Set aside.
Blend the flour, salt, pepper and mace into the rest of the butter and let
it sit over low heat f
Missouri vegetable casserole In a 2-quart casserole, saute the onins in margarine until soft. Add the carrots. Cook over medim heat for about 3 minutes. Add broccoli, bell pepper, garlic and rice. Stir to blend. Add chicken broth. Bring to a boil. Cover with a tighrly fitted l
Fillet of beef, arugula, and artichoke crostini Preheat oven to 500F . Pat fillet dry, season with salt and pepper and in
a small roasting pan roast in the middle of the oven for 23 minutes, or
until it regesters 125F on a meat thermometer for rare meat. Transfer to
a cutting board and let it cool.
1-pot: creamy chicken noodle casserole [Evaporated milk amounts converted from metric 385mL and 160mL cans)
In large nonstick skillet, heat oil over medium heat; cook onion, garlic,
salt, pepper and thyme, stirring, for about 5 minutes or until onions are
softened. Add mushrooms; cook
Cheese and rice casserole ada Combine all ingredients in a mixing bowl. Pour into a lightly oiled
casserole. Bake at 350 F for 15 to 20 minutes.
From the ADA Holiday Cookbook by Dr. Betty Wedman.
one serving = 2 bread exchanges + 1 lean meat + 1/2 milk exchange = 235
cal
Chicken & rice casserole PREHEAT oven to 350° F. Lightly grease 2-quart casserole.
COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, and butter in prepared casserole; stir well.
BAKE for 45 to 50 minutes or until knife inserted in center comes out clean. Seas
Artichoke chicken 1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
3. Bake, uncovered
Six-layer casserole Cook rice according to package directions. Butter large casserole or deep pie pan. Cook broccoli and green onion until tender crisp. In a bowl combine soup and evaporated milk. In casserole layer rice
, broccoli, green onion and ham. Make 2 to 3 laye
Cheese casserole 1. Drain chili peppers. Remove seeds and chop peppers coarsely.
2. In a medium-sized, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.
3. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender. Add chil
Turkey and leek casserole Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium
heat. Cook leeks in margarine about 7 minutes, stirring occasionally until
softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat,
stirring constantly, until bubbly;
Cheese & rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes.
Brown rice casserole with tofu and vegetables In a 2-quart saucepan, bring 2 1/2 cups water to a boil. Add 1 teaspoon salt and rice. Cover and cook for 40 to 45 minutes. Dice tofu into 1-inch cubes. Mix soy sauce, oregano, marjoram, and basil, and toss with tofu. Preheat oven to 350 degrees. Heat oil
Mexicali spoon bread casserole Heat the oven to 375 degrees F. Cook and stir the meat, onion, green
pepper and garlic in a large skillet until the onion is tender and the
meat is browned. Drain off the excess fat. Stir in the tomato sauce,
UNDRAINED corn, 1 1/2 ts salt, the
Mashed potato casserole In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream
until smooth; set aside. Peel and quarter potatoes; boil in salted water
until tender. Drain.
Using an electric mixer or a potato masher, beat hot potatoes until
they
Zucchini & tomato casserole Preheat oven to 350F. Steam zucchini until crisp tender. Using a
slotted spoon, transfer zucchini to a shallow 2 quart casserole. Stir
pepper and chives into margarine and pour over zucchini. Cover with
tomato slices; sprinkle with basil and chees
Chow mein casserole Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2 qt. casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover and cook in 350°F oven for 30 m
Cheese & rice casserole from joan johnson 1. Combine all in a mixing bowl. Pour into casserole dish sprayed with
nonstick spray.
2. Bake at 350F for 15-20 minutes.
One serving = 2 breads, 1 protein, 1/2 milk Per serving-- 235 calories
Easy eggplant casserole Peel eggplant, and cut into 1" cubes; cook in a small amount of boiling
wate 10 minutes or until tender. Drain. Let cool slightly.
Cook sausage and onion until onion is tender and sausage is brown. Combine
eggplant, sausage mixture, egg,
Spinach artichoke pasta salad Combine the first three dressing ingredients in the bottom of a serving bowl. Add remaining ingredients to the bowl and toss until well combined. Season with salt and pepper to taste.
Broccoli casserole PREHEAT OVEN 350 DEGREES
1. Mix all ingredients.
2. Pour into buttered casserole.
3. Bake 350 degrees for 30 min
Chili relleno casserole Preheat the oven to 350 degrees F. Separate whites from yolks. Whip
whites until stiff. Beat yolks until smooth. Fold yolks into whites.
Season, salt & pepper, as wished.
Grate cheeses and combine together. Grease a 9x13-inch casserole d
C cubed casserole (corn, cheese, & chilis) Chop the corn in small batches in food processor, not too much, you want
chunks mush.
Shred cheese and mix with corn dump can of chilis into mix.
Bake @350 for 1 hour.
Quick potato casserole Mix all ingredients together except Parmesan. Put into greased 9x13
casserole dish. Sprinkle Parmesan over top...probably about 1/4 cup or so.
Bake for 1 hour at 400~. This can be doubled easily. Also can be prepared
in advance and baked just befo
Roasted artichoke and toasted pine nut ragout Poach the artichokes in water with lemon and salt. Drain and cool. Cut the
artichoke hearts into quarters. Preheat the oven to 350 degrees. Roast the
artichokes in a pan with 1 tablespoon butter and salt and pepper.
Saute the garlic and shallots in 1 1/2
Egg and spinach casserole * The Corn Tortillas should be 6 to 7-inches in diameter. ** See
Sowest 2 for the recipe. *** Use either Monterey Jack or Chihuahua
cheese in this recipe. Heat the oven to 400 degrees F. Heat 1/8-inch
of vegetable oil in an 8-inch skillet
Walt's wharf oak grilled artichoke Cut artichokes into quarters and steam, boil or microwave until they are tender and/or the leaves are easy to pull from the flower.
Grill over any type of barbecue.
Baste with garlic butter and grill until the artichokes are hot.
Sassy chicken casserole 1. Place rice in bottom of lightly greased 3 quart casserole dish.
2. Combine tomatoes, garlic, onion, jalapeno, chili powder, and water in medium bowl. Stir well.
3. Pour 1/2 mixture over rice.
4. Arrange chicken pieces on top of tomato layer and top wit
Barbeque beef casserole Preheat oven to 400 (200)
1. Brown beef
2. Add everything else except bbq sauce, cook until tender
3. Add bbq sauce
4. Put in 9x13 pan, cover with cornmeal batter.
5. Cook about 30 minutes.
Macaroni supper casserole 1. Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling water so water continues to boil.
2. Cook, uncovered, stirring occasionally, until tender; drain in colander.
3. Heat oil in large saucepan.
4. Add onions and garlic; saute over medium hea
Potato-leek casserole Preheat oven to 375F degrees. In a deep skillet, coat leeks and carrots with
olive oil. Cover and simmer over low heat until soft. Add seasonings. Mix
well. Layer a well-oiled 3-quart casserole that has a cover with 1/3
of the potatoes, then 1/2 t
Brown rice casserole COOK RICE. SET THE TOFU on a slanted board or pan to drain, and prepare the
vegetables. Chop the onion, carrots, celery, pepper, and zucchini into
pieces about 1/2-inch square. Quarter mushrooms if they are small, and cut
them into sixths or ei
Hash brown casserole 1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick
spray.
2. In a large bowl, combine the potatoes, milk, sour cream, cheese
and 2 tablespoons of the melted margarine. Stir gently until well
combined. Spread evenly into prepared
Baked spinach artichoke dip 1. Heat oven to 350?F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover and bake about 20 minutes or until cheese is melted. Serve warm w
Hot spinach artichoke dip 1 cn (14 oz) Artichoke hearts
1 c Miracle Whip Salad Dressing
4 Oz Parmesan cheese -- shredded
1 cn (4 oz) chopped green chilies
1 x Clove Garlic, minced
1 pk frozen chopped spinach
Heat oven to 350 degrees F. Mix all ing
Ham and egg casserole Remove crust and butter one side of the bread. Layer 9x13 inch pan with
1/2 of the bread. (Cut to fit pan, buttered side down) Sprinkle ham,
cheese then bell pepper over the bread. Layer the rest of the pan with
bread, buttered side down. Bea
Anomalocaris noodle casserole *If anomalocaris is out of season (or era) tuna is an acceptable
substitute.
Boil the noodles until tender. Drain. Mix noodles, soup and anomalocaris
meat together. Add salt and pepper to taste. Add cumin. Pour into buttered
casserole dish. Spri
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