Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine ingredients in bowl in order given. Mix until well blended. Makes 4
servings.
Ingredients:
1 Pound(s) Cabbage, shredded
1 small Carrot, shredded
1 Tablespoon(s) Minced onion
1/2 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Sugar
1/2 Teaspoon(s) Black pepper
1/2 Teaspoon(s) Prepared horseradish
1/2 Teaspoon(s) Celery salt
1 1/4 Cup(s) Mayonnaise salad dressing |
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