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Directions: Alicha is a curry-like meal.
In dry pan over medium heat, stir fry onions for 2 mins. Add the oil
and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring
frequently.
Add all of the spices and seasonings at one time and stir well. Add
the water and bring to a boil. Cover the pan and cook over moderate
heat for about 45 mins, or until the meat is tender. Should the
curry dry out too quickly, add another 1/2c water. At the end of the
45 mins, there should be very little sauce.
Serve warm or at room temperature.
| Ingredients:
1 Cup(s) Onions, sliced
2 Tablespoon(s) Corn oil
2 Pound(s) Meat with bone, beef, lamb
2 Centiliter(s) Garlic, sliced
1 Teaspoon(s) Salt, to taste
1 Fresh hot green chili
1/4 Teaspoon(s) Gingerroot, crushed, fresh
1/4 Teaspoon(s) Mustard seeds, crushed
1/4 Teaspoon(s) Caraway, crushed
1/4 Teaspoon(s) Tumeric, ground
1 1/2 Cup(s) Water |
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