A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
|
|
|
|
Directions: When I was working for the Jewish Home in Rochester, a wonderful resident
by the name of Mary Shapiro, may she rest in peace, told me to get her
sister's recipe for kreplach. I did, and this is it! It makes declicious
kreplach!
DOUGH: Mix all ingredients in mixer with dough hooks until dough forms
ball. Put dough on floured board & knead for a bit. Divide the dough into 2
and roll thin. Cut into strips & then squares. Fill. Fold into triangles.
Pinch sides together.
FILLING: Cook meat in oil with onion & carrot before you grind. After
cool, add egg. Then mix everything together.
After Kreplach are filled, blast freeze. Throw into plastic bag after
frozen.
When ready to serve, boil in salted water (1 tbsp. regular salt). Boil
20-25 mins., then throw into hot soup. If dough feels sticky, add a little
flour.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Alice's hello dolly cake Melt butter in square loaf pan. Add other ingredients in layers in the
order given. Pour the sweetened condensed milk on top and place in a 350
degree oven for 30 minutes.
Alice's pickles Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1 1/2 cups white
vinegar and 1 to 1 1/2 cups sugar and cool. Soak in 2 tablespoons salt for
1 hour cucumbers, then drain. Mix boiled mixture and all vegetables in
large jar and refrigerate.
Alice's italian casserole Here is a recipe that is best assembled the night before, after the kids
are in bed, then popped into the oven when you get home from work. While it
bakes, put your feet up, let the kids watch Barney (the purple dinosaur I
hate), have a glass of c
Alice's special whole wheat DIRECTIONS: This recipe is made-to-order for Panasonic 65. Convert as
necessary to use in other machines.
Place ingredients in baking kettle as listed, with the exception of the
yeast, which should be placed in the dispenser. Set on Rapid Rise Cyc
Alice's oatmeal rounds Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining
ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or
overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an
ungreased cookie sheet. Flatten w
Alice chicken 1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
2. Place bacon in a large, deep skillet. Cook over medium high heat until e
Alice's 7 grain bread Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on white bread setting unless otherwise indicated. "Yeast"
refers to active dry yeast. Bake on RapidBake/Whole Wheat or on Basic/Whole
Wheat.
Ann's kreplach Dough: put dough on kneading board, make a well. In center of well add
eggs, water and salt. Using your hands, mix in the eggs, breaking the yolks
as you go, and as you mix, you add more and more of the flour to the center
and knead for 10 minutes
Aunt alice's curried four fruit bake Heat oven to 325 degrees.
Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart
casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking
dish.
Good with ham, lamb, chicken or turkey. Flavor will be even better if
dish s
Alice's special shrimp Melt the butter in a saute pan over fairly high heat. Toss in the remaining
ingredients, except the orzo, all at once. Let it all sizzle up, turning
the shrimp once, and immediately serve over the orzo the moment the shrimp
are cooked. It takes ju
Alice's butter frosting Mix sugar and Crisco together. Heat milk until hot on finger. (Do not
boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2 minutes.
Add rest of milk and beat 8 minutes longer (a total of 10 minutes all
together). The beating breaks u
|
Loading...
|
::
