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Ingredients: 4 Pound(s) halves chicken breast 5 Ounce(s) worcestershire sauce 8 Slice(s) bacon 163/2500 Pound(s) butter 8 sliced mushroom 326/625 Pound(s) shredded monterey jack cheese 16 honey mustard dressing Directions: 1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour. 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. 3. Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside. 4. Preheat oven to Broil. 5. Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping. Comments: Great mid-week dinner!
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