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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 1 |
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Directions: Combine ingredients in saucepan, cook & stir (DO NOT BOIL!) until it looks
and feels like Alfredo sauce.
Ingredients:
4 Tablespoon(s) Butter
1/2 Cup(s) Heavy cream
6 Tablespoon(s) Parmesan cheese
1 Tablespoon(s) Flour |
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