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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: 1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry
milk, salt, garlic powder and sugar. Cut in meat drippings until mixture
resembles corn meal. Mix in egg. Add enough water so that mixture forms a
ball. Using your fingers, pat out dough onto cookie sheet to half inch
thick. Cut with cookie cutter or knife and remove scraps. Scraps can be
formed again and baked. 2. Bake 25-30 minutes. Remove from tray and cool on
rack.
| Ingredients:
2 1/2 Cup(s) Whole wheat flour
1/2 Cup(s) Powdered dry milk
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Garlic powder
1 Teaspoon(s) Brown sugar
6 Tablespoon(s) Meat drippings
1 Egg, beaten
1/2 Cup(s) Ice water |
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