A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
Directions: 2 x Green peppers
2 x Yellow peppers, chopped
1 x Jalapeno pepper, seeded
10 oz White mushrooms, chopped
5 x Garden tomatoes, chopped
5 x Plum tomatoes, chopped
2 cn (6 oz) tomato paste
2 cn (28 oz) stewed tomatoes
1 x Jar tomato sauce
2 tb Dried oregano
2 tb Dried thyme
1 tb Celery salt
4 cn Red kidney beans, drained
First, pour some vegetable oil a large skillet. Then add the garlic and
onion, letting them saute until they're translucent. Then add the ground
beef and brown it.
Add all the peppers, jalapenos included, plus the mushrooms to the post,
continue cooking the vegetables until they soften a bit (2-3 minutes). To a
large pot, add all the canned tomato paste, the canned stewed tomatoes and
the chopped fresh plum and garden tomatoes.
Combine browned meat/peppers mixture with tomato mixture in large pot. Add
the oregano, thyme, celery salt and pepper.
Let entire mixture simmer for 20-25 minutes.
After it's simmered, add the beans and simmer for another 15 to 20 minutes
until the sauce is the consistency of a thick gravy.
Alexander Walters is the handsomely sexy actor who plays Mark Kasnoff on
CBS's, "As The World Turns." Originally from Toronto, Canada, Walters went
to college in Montreal where, during a stint as a bartender, he was
discovered by a modeling agent. His modeling career bought him to New York
and the rest, as they say, is history!
| Ingredients:
1 Clove garlic, minced
2 Onions, chopped
2 Pound(s) Lean ground beef
2 Red peppers |
|
|
|
Check some related to Alexander Walters' "French Canadian Chili" videos
Similar recipes:
|
Canadian bacon and cheddar puff 6 tb honey
2 ts caraway seeds
6 z English muffin;split&toasted
2 tb Butter or margarine
12 sl ...
Crusty french bread In a medium sized bowl, warmed, dissolve yeast in water
&
add salt, oil
&
sugar. Stir together. With a slotted spoo...
Turkey-black bean chili Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3
minutes. Add chili powder, cumin, oregano and salt; ...
French chicken/broccoli hot disk ...
Canadian flapjacks Combine all ingredients except apple with mixer. Add apple and mix by hand. Spoon into oiled fry pan, at medium heat. Turn w...
Canadian shortbread Cream butter real well with beater. Add icing sugar in 3 parts beating very well after each addition. Add corn starch in 3 pa...
Turkey with garlic/chili pepper stuffing Preheat the oven to 325F degrees. To make the stuffing, heat
the butter in a medium saucepan over medium heat. Add the
...
Chef's chili 1. Brown ground beef in a skillet.
2. Drain off grease.
3. Mix all ingredients in a large pot.
4. Pour in ground beef.
5. Sim...
Grilled chicken with peach and green chili salsa Whisk ingredients to make the marinade. Arrange chicken in a large baking
dish and pour on marinade, turning chicken to ...
French toast cheddar sandwiches Set out a heavy skillet or cast iron griddle. Beat the egg
s slightly in a
pie tin or shallow bowl and add the milk or cream...
Senator barry goldwater's expert chili Soak beans in water , covered overnight. In a large Dutch oven, cook
beef until browned, stirring to keep crumbly, Drain ...
Tex-mex turkey chili Put turkey thighs on a chopping board; slice meat away from the bones. Cut
meat in 1-inch cubes, discard skin. Spray a non-st...
Chili relleno pie Cut chilies open and line 8" x 13" baking dish with them. Layer both
cheeses evenly over chilies. Add any re...
Don's venison chili Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the
Bell peppers in the bacon grease until the o...
Chili mac 'n cheddar Prepare Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green...
Chili ( baked ) Melt suet in large, heavy pot. Add meat, peppers, onions, chili
powder, salt, pepper, MSG, bay leaf, and garlic. Brown me...
Low fat lentil chili Trim any fat from meat.cut meat in 1/2" cubes. Heat a non stick saucepan or pan sprayed with cooking oil over medium hig...
"brown bag" french apple pie Preheat the oven to 400 degrees.
To make the pie: 1) Combine the first measure of flour, salt and shortening
using a pa...
Wesley & kathy's world-famous killer 4-star venison chili Venison should be cut from the neck or shoulder
Dissolve masa in about 1/4 c water
Saute the meat in the oil until about 1/2 ...
Bbq chicken with sesame-chili sauce For Sesame-Chili Sauce, in a small saucepan combine all of the
ingredients except chicken. Cook over medium heat till bu...
Carroll shelby's chili 1. Melt the suet or heat the oil in a heavy 3-quart (or larger) pot over
medium-high heat. Remove the unrendered suet an...
Red chili sauce Open each dried red chili pod. Wash well inside and out and remove
blemishes. Remove stems, seeds and veins from the pod...
French potato salad 1. Rinse and drain the potatoes but do not peel them. Put them in a large saucepan. Add cold water to cover and bring to the ...
Canadian bacon pizza MOVE oven rack to lowest position. Heat oven to 450 degrees. Prepare Pizza Crust.
SPRINKLE 1-1/2 cups of the cheese over cru...
Deluxe chili Brown the meat and garlic slowly in one tablespoon of oil. Then add tomato
sauce, chicken broth, and salt and simmer for an...
"texas red" chili con carne Put the meat through the coarse blade of a meat grinder. Brown in small
batches in the bacon fat in a large skillet over...
Easy french bread - abm - large loaf Source: Electric Bread
Success Hints
-------------
To develop the crisp crust that French bread is famous for, turn the
mach...
Chili ( antic ancho ) Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in saucepan, add water and heat to boiling, reduce hea...
Chili ( abilene texas ) Brown beef and drain fat. Add all ingredients and cover. Cook for 4
hours or so on medium.
...
Canadian maple cream pie 1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
2. In a small bowl stir sugar with flour unt...
Spicy two-bean vegetarian chili Heat olive oil in large pot over medium high heat. Add onion through green
pepper and saute until onion and carrots are almo...
Black bean chili SORT THROUGH THE BEANS and remove any small stones. Rinse them well, cover them generously with water, and let them soak over...
Ann's texas chili Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses
color - DO NOT brown! Lower heat, stir in garlic,...
Canadian provolone mushroom sandwiches Split rolls, save tops to accompany the open-faced sandwiches. Set aside. Combine bacon, onion, and mushrooms in a 2 cup glas...
Chili cheese cubes Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt.
Mix well. Fold in cheese and chilis. Pour in...
Joe's quick auction chili Note: If you are really in a hurry, you can substitute one 12 oz jar of a
prepared spicy Italian sauce for the chopped ...
4-way cincinnati chili This unusual way to serve chili--over spaghetti--is a solid-gold tradition
in the Queen City. Coat a large Dutch oven wit...
Tucson jailhouse chili Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are
clear. Stir for 30 seconds; add ground beef,...
French fried ice cream Scoop ice cream into 4 balls. Freeze until very hard. Blend egg whites into almond paste until smooth. Dip ice cream balls i...
French doughnuts with a lemon glaze Heat oil in deep fryer to 360F . cut thirty 4 inch squares out of
parchment. Line two baking pans with paper towels.
Meanwh...
|
Loading...
|
|
::