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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Number of Servings: 4 |
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Directions: Halve and pit the apricots. In a heavy, medium saucepan, boil the water and
sugar until thickened into syrup, about 5 minutes. Add apricots to the hot
syrup and cook over medium heat for 3 minutes. Remove from heat and add the
orange juice, Let cool before serving.
"SIMPLICITY itself, this recipe has lived a long and glamorous life.
Created by Dumas, author-cum-chef, the low-fat compote brims with flavor
and nutrition, particularly vitamines A and E."
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