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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Stir flour, salt, and baking powder together. Add beer. Stir in green
onions and cheese, if desired. Knead dough briefly, adding more flour if
sticky. Shape into a round loaf and place in a greased pie pan or on a
greased cookie sheet. Bake at 375 F. for 30 minutes, until golden brown or
until loaf sounds hollow when tapped.
| Ingredients:
2 Cup(s) Flour
2 Teaspoon(s) Baking powder
1 Dash(s) Salt
12 Ounce(s) Ale
1 Handful of Scallion, chopped
1 Handful of Cheese, grated |
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