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Ingredients: 1/2 Pound(s) Pork, ground 1/2 Pound(s) Beef, ground 1 Egg 1/2 Cup(s) Rice, brown, uncooked 1 Onion, diced fine 1/2 Teaspoon(s) Thyme 8 Cup(s) Water 1 Tomato, chopped 1 Garlic clove, diced 1/2 Cup(s) Chile huerta 2 Yerba buena, sprig 1 Slice(s) French bread, thick 1/2 Teaspoon(s) Cumin 2 Carrot, sliced thin 1 Cup(s) Peas, fresh or frozen Directions: Mix pork, beef, egg, rice, 1/2 of onion, and tomio together, make into small balls. Bring water to boil and add balls, simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion, let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small amount of soup broth until very soft. Place in blender with comino, chop together, add to soup. Next add carrots and peas, simmer until vegetables are tender. Serve.
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Blend with hands and shape into 20 meatballs. Arrange meatballs in 10" glass pie plate. Cover loosely with wax paper. Microwave 4 to 5 minutes, re-arranging meatba Chili sauce meatballs Combine ground beef, bread crumbs, salt and pepper in a bowl. Mix thouroughly. In a crock pot combine chili sauce, grape jelly, brown sugar, lemon juice, and worcestershire sauce. Roll meat mixture into small meat balls. Brown meat balls in a skillet Albondigas soup (meatball soup) #2 Albondigas: Soak bread in water, squeeze it dry, and mix with meat, egg, and seasonings. Shape meat into walnut-sized balls. Brown onion in 2T fat. Remove onion and reserve. Brown meatballs. After meat has browned, add reserved onion, tomato, more spices Spanish style round steak Cut round steak in 1/4 inch strips; sprinkle with salt and pepper. In a 10 inch skillet, brown the steak strips in hot oil. Add onion and garlic; cook until onion in tender, but not brown. Add vegetable juice, beef broth, and water. Bring to Meatballs with pepperonata Put the minced beef in a bowl. Add half the breadcrumbs and all the remaining ingredients including salt and pepper to taste, except peperonata ingredients and vegetable oil. Mix well with clean wet hands. Divide the mixture into 12 equal portions and rol Crab and shrimp meatballs Spanish casserole Cook zucchini, onions and garlic in a small amount of water for 5 minutes. Add tomato and cook for 3 minutes longer. Season to taste. From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc. of South Austr Spanish squash casserole Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at 350 F. or until squash is tender. Source: Arrowhead Mills "Quick Brown Rice" tri-fold C Paella ( spanish chicken seafood casserole ) Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in several different changes of water until needed. Cut chinese sausage in thin diagonal slices and steam, 15 minutes. Pre-heat the oven to 350/F. Combine the chicken, chili sauce an Spanish saffron chicken * 6 (4 oz each) skinned, boned chicken breast halves Sprinkle chicken with pepper. Place in large Dutch oven that has been coated with cooking spray. Cook over med heat until browned. Wipe pan drippings from Dutch oven with a paper towel. Coat Hawaiian sweet-and-sour meatballs Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornsta rch, soy sauce, vinegar, water, and brown sugar to pi Best-ever meatballs Tomato Sauce: 2 onions, finely chopped 4 cloves garlic, minced 2 t dried oregano leaves 1 t salt 1/2 t cracked black peppercorns 1 cinnamon stick piece, about 5cm length 1 can tomatoes, 28oz/796 ml 2 T lemon juice 1. Meatballs: In a bowl, stir rice into 4 Baked italian-style meatballs PREHEAT oven to 400°F. Mix all ingredients until well blended. SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans. BAKE 20 min. or until cooked through. Anthony's moutwatering meatballs Combine first 4 ingredients. Toss bread pieces with water and add to meat mixture. Mix well. Add breadcrumbs to mix and then form into balls. Heat oil in large frying pan, and add meatballs in a single layer and cook on medium-high heat for 4 minu Taco meatballs Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish. Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and b Jumbo meatballs PREHEAT oven to 375?F. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well. Shape into eight 2-inch meatballs. PLACE on greased baking sheet; spread with ketchup. BAKE 30 min. or until cooked through (160?F). Teresa's spanish rice Chop onion and saute in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and water. Bring "spanish" chicken In a skillet heat the oil, and brown the chicken. Remove to a platter and keep warm. To the skillet add the onions and garlic, cooking over medium heat, stirring occasionally, 3-4 minutes. Add the flour, wine and chicken broth, stirring with a Appetizer meatballs Combine the first 7 ingredients, mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes o Barbecued muffin meatballs Combine sauce ingredients in a small bowl, set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce, mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3" deep muffin pans. Make a s Oven meatballs In a large mixing bowl combine beaten eggs, milk, bread crumbs, chopped onion, garlic and salt. Add meat and mix well. Shape into 6 dozen 1-inch balls. Place half of the meatballs in a 15x10 inch baking pan. Bake at 375A°F for 25-30 minutes. Remove f Spanish rice #4 SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Mix all ingredients together and bake at 350 for 30 minutes or until heated through and bubbly. Fluff w Spanish potato salad Scrape the potatoes (I don't). Cook until tender, but do not overcook them or they will break up. Mix together the oil & vinegar. Toss the potatoes while still hot. Stir in the garlic & red pepper. Sprinkle with the chopped chiv Crock pot meatballs Mix all together and form into 1 inch balls. Brown in oil. Drain and put into sauce of choice in crock pot on low. Porcupine meatballs Mix together well; form into balls. Place into skillet and pour enough tomato juice over the meatballs to cover them halfway. Cover with lid and cook over medium heat for about an hour. Turn meatballs occasionally so they won't stick. Add more ju Spanish chicken with rice Shake flour in large oven bag, and place in a 2" deep deep roasting pan. Brush chicken breasts with oil; sprinkle with seasonings. Place vegetables in bag with flour; arrange chicken over vegetables. Combine tomato sauce and sherry; pour into bag. B Quick spanish style dressing Cook the Quick Brown Rice according to directions for 12 minutes. Remove from heat. Stir in the enchilada sauce. Add 1 1/4 cup water and the dry Oat Bran Muffin Mix. Stir. Pour into a well-oiled 9" x 13" cake pan. Bake at 300 F. Afghan kofta (meatballs) 1 md Onion, finely minced 1 md Green pepper, finely minced 1 ts Clove garlic, finely minced 1/2 ts Ground coriander seed Knead together the beef, onion, pepper, garlic and salt and pepper. Let stand 30 minutes to blend flavors. Form into 16 Albóndigas con picada de almendra (meatballs in an almond sause) 1. Make the meatballs by soaking the bread crumbs in the chicken broth. Mix in the rest of the ingredients. Shape into 1 1/2 balls. Dust each meatball with flour. 2. On a heavy saucepan heat olive oil to medium-high. Brown meatballs on each side. Lower Turkey meatballs Mix all ingredients really well; adding breadcrumbs if mixture is too wet. Using a scoop to measure; saute meatballs until browned. Put in a large sauce pan and cover with chunky tomato sauce or marinara and bake at 350F for 45 minutes. Skinny spanish rice Melt the margarine in a heavy skillet. Saute the onion. Stir in the rice, green pepper, celery, chili powder, canned tomatoes and salt. Add the water; bring mixture to a boil. Reduce heat and simmer, covered, for about 20 minutes until the liquid Sauerbraten klopse (sauerbraten meatballs) Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and kee Moraccan meatballs Combine all ingredients. Dust meatballs with cornstarch and pan fry. Serve with cilantro/mint yogurt in small lettuce cups. Contributor: Lisa Weiss' recipe Alligator meatballs Mix all ingredients, form into 1" balls. Allow to set for 1 hour. Dredge with flour and fry until brown. Serve hot. Source: Louisiana Seafood & Wild Game. Stu's meatballs The meatball dish is really simple. It is also quite forgiving if you make modifications to the amount of ingredients. I usually use a package of hamburger (medium fat or lean), larger, but not the family pack. It is the standard size in Loblaws. For a lo Meatballs with spinach 1. In a bowl, mix together the two meats, spinach, egg, bread crumbs and salt. Roll about a tablespoon amount of meat to form a ball, toss in the flour. Do this to form all the meatballs then fry gently until browned. 2. To make the sauce: saute the vege Skillet spanish rice Cook beef, onion and green pepper in large skillet over medium heat; drain fat. Stir in rice, chili powder, salt, pepper, tomato sauce and water; bring to a boil. Reduce heat, cover, and simmer 15 to 20 minutes or until rice is tender. Each ser Mom's spanish rice Brown ground chuck, onion and green pepper; drain. Add rice and tomato sauce. Cook until rice is tender. Barbecued meatballs In a bowl, combine the ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in X 9-in X 2-in baking dish. Bake, uncovered, at 350 for 18-20 minutes or until meat is no longer pink. Meanwhile, prepare the sa Anytime meatballs 1. Heat oven to 325-F 2. Heat olive oil in medium-size skillet. Add onion, saute 10 minutes or until very tender. 3. Combine beef, crumbs, eggs, milk, oregano, basil, garlic salt, seasoning salt, Worcestershire, pepper and onion in bowl, lightly Sweet and sour meatballs Make meatballs: combine pork, water chestnuts, green onions, ginger, salt, 1 tablespoon soy sauce, egg, and bread crumbs in a large bowl; mix well. Shape into 36 meatballs. Roll in cornstarch to coat lightly, shaking off excess. Brown the meatba Giambrone meatballs 1. Place all ingredients in a bowl, and mix thoroughly with your hands until consistency is smooth. 2. Roll into balls about 1 inch in diameter. 3. Add to gravy at about 1 1/2 hours into cooking, and cook for at least 1 hour. Swedish meatballs Mix bread crumbs and milk. Let it swell for about 10 minutes. Mince the onion and fry it until soft. Mix all the ingredients. Form into small balls with your hands. This is easier to do with wet hands. The size of the balls can vary a littl