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Ingredients:
1 large Chopped onion
3 Tablespoon(s) Salad oil
7 Cup(s) Drained sauerkraut
1 Tablespoon(s) Paprika
2 Teaspoon(s) Caraway seeds
6 Roasting chicken
Directions: Saute onion in oil until golden, stirring often. Combine sauerkraut, paprika, and caraway seeds with onion. Spoon as much kraut mixture as possible into the body cavity of the chicken. Reserve remainder of kraut for later Place chicken on roasting rack in a shallow roasting pan. Bake at 325 degrees for 1-1/2 hours. Remove pan from oven, take chicken out. Pour off fat in bottom of pan. Spread remaining kraut in bottom of pan and set chicken in pan. Bake another 1/2 to 1 hour to brown. Season as desired. Leftovers make great sliced chicken and sauerkraut sandwiches.
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