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Ingredients: 8 Tablespoon(s) Unsalted butter or margarine 1 Cup(s) Brown sugar, (packed) 1/3 Cup(s) Honey 1/3 Tablespoon(s) Fresh lemon juice 1 Teaspoon(s) Liquid smoke flavoring 1/4 Teaspoon(s) Dried rosemary 1 Teaspoon(s) TABASCO Sauce Directions: In medium saucepan, over medium heat, combine all ingredients. Cook, stirring until smooth, 5 to 7 minutes. Cool to room temperature. Marinate seafood 30 minutes prior to grilling. Makes approximately l l/2 cups.
Check some related videos Similar recipes: Hot chili rum marinade Puree the chili pepper, rum, and lime juice in a blender or food processor. With the motor unning, add the peanut oil a little at a time. Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerat Pesto pasta seafood salad Drop scallops and shrimp into 6 cups boiling water with 1 tsp. salt. Boil 1 - 2 minutes and drain. Blend oil, lemon juice and pesto. Mix everything together and toss. Serve at room temperature. Citrus and sherry marinade Combine. Makes 1 cup. Cajun marinade(for injection) Place the dry ingredients in a clean coffee grinder and grind until very fine. Place the liquid ingredients in a small saucepan and add the ground dry ingredients. Bring to a boil. When it comes to a boil, remove from heat and let cool complete Fajita marinade ii Mix and store in jar. Use as needed. This was in Bon Appetit magazine March; 1986: Marinade 2 lb. skirt steak in refrigerator over night. Probably other beef cut can also be used. The marinade is very good. FROM: EUGENE MITOFSKY (PKGK86B) Ginger-lime marinade Mix all ingredients. Margarita marinade - chi-chi's In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight. Prehe Marinade & basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 cups of dry red wine a lit Jerk marinade Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an excellent marinade for chicken, beef, or pork. Store leftover marinade in the refrigerator Mandarin marinade Combine all ingredients and mix well. Refrigerate at least two hours to allow flavors to blend. Grilled halibut marinade Karen's brisket marinade Crush garlic and rub into meat, slightly score brisket to insure penetration. Place Black Peppercorns, Szuchuan Peppercorns, and fresh Oregano into Cuisinart Spice grinder and pulse until fine. Place dry ingredients, including pepper mix into s Lemon soy marinade Combine, add meat and chill from 1 hour to overnight. Make enough for about one pound of meat. Red meats marinade* Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a basting sauce also. Origin: the ktichen of Don Houston Seafood lasagne 1. Melt 1 tbsp of the butter in a large, deep saute pan, add the monkfish and shrimp and saute over medium to high heat for 2-3 minutes. As soon as the shrimp turn pink, remove them with a slotted spoon and place in a bowl. 2. Add the mushrooms to the pan Alaskan's temptation Preheat oven to 190 C, 375 F, Gas mark 5. Grease a shallow casserole dish. Drain can of salmon, flake and set aside. Arrange one third of potatoes and half of leeks in casserole dish. Add half the salmon then a further third of potatoes and remain Adobo marinade Puree the marinade ingredients in a food processor. Yield: 3 cups Poached seafood italiano 1 tablespoon olive oil 1 clove minced garlic 1/4 cup chicken broth 4(6ounce) salmon steaks 1 can diced tomatoes w/ Italian herbs 1/3 cup sliced olived black or green 1. heat oil in a large skillet. Add garlic ; saute 30 seconds. add wine. Bring to a boi Marinade for beef steaks Combine all ingredients and mix well. Marinate beef at room temperature for 1 to 2 hours before grilling. Yield: Enough for four 1-pound steaks. Source: The Joy of Grilling Annatto marinade for fish Grind annatto seeds, peppercorns, allspice berries and cumin with mortar and pestle. Transfer to large bowl. Mix in oregano, cinnamon, cloves and bay leaves. Add orange juice, vinegar and vegetable oil and whisk until well blended. Open fish (as f Jollie ollie's marinade for all meats Put juices into mixer and add spices. Mix till a bit foamy. Then taste, if too tart, use honey to make it almost sweet. It should be slightly tart. Now put cut up meat and marinade in marinade pan and let stand in room temp for an hour. Then Lamb skewer marinade Mix all ingredients together. Place in ziploc bag and add diced lamb tenderloins. Let marinate for 3-4 hours. Skewer then grill. Oriental chicken marinade Mix all ingredients in a zip-Lock freezer bag. Shake well and mix. Add chicken pieces and shake to coat all parts. Place in refrigerator for at least four hours, turning every hour. Remove chicken, savving the marinade for basting. Grill chicke Chicken marinade #2 In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire sauce, mustard and pepper to taste. Cover and shake until blended. Arrange chicken in a large plastic bag set in a shallow pan. Pour marinade over chicken, forcing as much m Oriental dressing & marinade Combine ingredients; mix well. Use as a marinade for crisp-tender cooked broccoli, mushrooms or favorite vegetable combinations, or toss with mixed green salads. Makes about 1/2 cup dressing. Citrus marinade and salsa (for chicken or fis For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine t Tabaka (cinnamon-orange marinade) Source: FOODday, July 9, '91 From: Valerie Whittle This cinnamon-orange marinade, characteristic of Balkan cooking, is a specialty of Georgia in south-central Russia. The tabaka marinade is usually used with chicken and game hen, but it a Holiday seafood casserole Heat oven to 350F degrees. In a medium skillet melt butter over medium heat. Add scallions, parsley and garlic and saute, stirring constantly for 5 to 6 minutes. Be careful that the garlic does not burn. Stir in cheese, mayonnaise, sour cream, and Argentinian chimichurri-style marinade Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups Marinade & seasoning sauce b1 Marinade -- combine all ingredients in a small bowl and mix well. Sauce -- combine all ingredients in a small bowl and mix well. Effort: EASY Time: :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR OTHER CHICK Thanksgiving turkey marinade - dkp Thaw turkey (if frozen) on Monday & Tuesday in refrigerator. On Wednesday, put 3 onions (cut up), 4 garlic cloves (sliced) and 1 large bunch of parsley in cavity of bird. Pour Vernors (ginger ale) and 8 oz orange juice concentrate in cavity Brown sugar marinade for bbq spareribs 1. Mince ginger root, then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour, then roast. Big game marinade Put all ingredients in a large saucepan and bring to a boil. Lower heat and simmer for 5 minutes. Cool and pour over game pieces. Makes about 5 cups. Use for: bear, venison, elk, moose, sheep, goat, buffalo Source: "COOKING WILD GAME& Adobo (mexican smoked chile marinade) This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork. Juice Spicy vinegar marinade Combine all ingedients in a bowl. Makes about 3-1/2 cups. Wet marinade/beef*** nnbb09a Mix all the ingredients together and marinate meat in refrigerator 8 to 12 hours, rotating meat occasionally. Originally posted on Prodigy by: MIKE CROUCH (NNBB09A) From the MM database of Judi M. Phelps. Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. Coat the meat liberally with the sauce and allow it to marinate for several hours. During the last 10 to 15 minutes of grilling, baste meat with the marinade. Yield: 2 cups Source: The Joy of Grilling Fajita marinade * I have used diet cola with no problem. Combine cola and soy sauce. Sprinkle meat with garlic salt to taste and at least 1 Tablespoon lemon pepper per pound of meat. Marinate 6-8 hours. Makes 1 cup. ~ - - - - - - - - - - - - - - - - -=20 Wet marinade/beef Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally. Seafood chili Heat oil in a wide, deep skillet. Saute the onions, garlic and cilantro until the onions are soft and translucent. Add bell pepper, Anaheim and jalapeno peppers, chili powder, cumin, oregano and cayenne and stir well to mix. Stir in tomatoes and green sal Red wine and pepper marinade Combine all ingredients in a bowl. Makes about 1/3 cup. Brown sugar marinade for barbecued spareribs Mince ginger root, then combine with remaining ingredients. Rub mixture over spareribs. Let stand 1 hour, then roast. Alaskan spot prawns with cannellini beans Cover the cannellini beans with water and soak overnight and drain. In a large saucepan, combine soaked beans, carrot, celery, and onion and enough water to cover. Cover and simmer until tender, about 1 hour. In a large saute pan, heat 1 tablespoo Chinese dry marinade Combine ingredients and use for marinade for spare ribs and pork. Hot seafood dip In a mixing bowl, combine the first nine ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a ?-inch shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. Place on an ungreased baking sheet. Lemon parsley marinade In medium bowl stir together all marinade ingredients. Use to marinate 2 pounds chicken. Cook as desired. Yield: 1 1/4 cups. Source: Great Grilling and More, Land O Lakes Recipe Collection Marinade for lamb or goat Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor Cooking With Inside Help" Steak on a stick marinade Lemon marinade. 15 ml 1 tbsp sunflower oil. 1 Clove garlic, crushed. Juice of half a lemon. Ground black pepper. 30 ml 2 tbsp chopped fresh herbs, or 2,5 ml half tsp dried mixed herbs. Mix all ingredients together. Leave to marinade for at least half an hour. Oriental dressing and marinade Combine ingredients; mix well. Use as a marinade for crisp-tender cooked broccoli, mushrooms or favorite vegetable combinations, or toss with mixed green salads. Makes about 1/2 cup dressing.