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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Place ingredients in the bread machine and process on the dough cycle. The
resulting dough will be moist and slightly sticky.
Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in
a warm place for 1-3 hours. This is a slow rising bread, especially if the
Alaskan Ale is cool. Bake in a 350 degree oven for about 30 minutes.
This is a heavy textured bread, suitable for sandwiches or canapes.
| Ingredients:
1 Bottle Alaskan Plale Ale
1 Tablespoon(s) Dry yeast
1/2 Cup(s) Brown sugar, packed
1 Teaspoon(s) Salt, kosher preferred
1/3 Cup(s) Ground corn
1 Cup(s) Dark rye flour
1 Cup(s) Whole wheat flour
2 Cup(s) Bread flour
2 Tablespoon(s) Gluten flour |
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