Recipe: Alaskan Pale Ale Peasant Bread for Bread Machine (Dough)

Place ingredients in the bread machine and process on the dough cycle. The
resulting dough will be moist and slightly sticky.
Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in
a warm place for 1-3 hours. This is a slow rising bread, especially if the
Alaskan Ale is cool. Bake in a 350 degree oven for about 30 minutes.
This is a heavy textured bread, suitable for sandwiches or canapes.