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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Number of Servings: 4 |
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Directions: Cook the pasta according to package directions. Drain and toss with the
French dressing. Allow to cool. Drain and flake the salmon. Add to the
pasta with the green onions, sliced bell pepper and cilantro. Whisk
together the lime juice and grated rind, the mayonnaise, sour cream and
tomato paste until thoroughly combined. Toss the pasta salad with the
dressing. Season to taste with salt and pepper, cover and chill. Before
serving, gently toss the avocados into the salad. Spoon the salad onto a
bed of lettuce leaves. Sprinkle with paprika for garnish.
| Ingredients:
6 Ounce(s) Dry pasta
1 Can(s) Alaska salmon
2 Tablespoon(s) French dressing
1 Red bell pepper
3 Tablespoon(s) Cilantro, chopped
1 Lime, juice of
1 Tablespoon(s) Tomato paste
1/2 Cup(s) Sour cream
1 Bunch(s) Green onion, thinly sliced
2 Tablespoon(s) Light mayonnaise
3 Ripe avocados, diced |
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