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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Course: sandwich / Number of Servings: 6 |
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Directions: Drain and flake salmon. Stir in remaining ingredients except pepper and
bread. Season with pepper to taste. Spread salmon mixture on half of bread
slices, top with remaining bread. Cut sandwiches into halves or quarters.
Makes 6 sandwiches.
Comments: Nutrients Per Serving:
Calories: 264 Sodium: 713 mg Protein: 20.1 g Dietary Fiber:1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol: 40.5 mg
Ingredients:
15 1/2 Ounce(s) Canned Alaska salmon
1/3 Cup(s) Plain nonfat yogurt
1/3 Cup(s) Chopped green onions
1/3 Cup(s) Chopped celery
1 Tablespoon(s) Lemon juice
12 Slice(s) Bread |
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