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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 4 |
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Directions: ds Salt and pepper 1/2 c Half and half 1/4 c Parmesan cheese Cook pasta
according to direction on package. Do not overcook! Drain well, but do not
rinse. Meanwhile, in a medium-size skillet, saute garlic in butter. Add
parsley, salt and pepper, half and half and Parmesan cheee. Stir over heat
but do hot boil. Place pasta in heated bowl. Pour sauce over pasta and
serve. (If desired, you can sprinkle on extra Parmesan cheese before
serving). Serves 4.
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