Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 5
Directions: Fill a pot with enough water to cover the tomatoes. Bring to a boil and
drop the tomatoes in. Remove them after about 10 seconds, then peel and
chop them.
Mix the tomatoes, basil, garlic, and cheese with the olive oil. Let stand
in a covered bowl at room temperature for at least 3 hours. Cook the
fusilli. Drain. Add the tomato sauce to the hot fusilli. Mix well.
Serve warm.
Per Serving:
Calories: 332 Protein: 19 grams Carbs: 51 grams
Sodium: 188 mg Fat: 7 grams (19% of calories)
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