A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 18 |
|
|
|
|
Directions: Preheat oven to 450F. Mix together the cornmeal, sugar, baking powder,
baking soda, and salt. Using pastry blender, cut in the shortening until
the consistency is grainy. Beat the eggs into the yogurt, then add to the
cornmeal mixture. Add the cream-style corn and chili peppers, mixing just
until moistened.
Divide the batter evenly among 18 greased or paper-lined muffin cups. Bake
until lightly browned, about 12 to 15 minutes.
NOTES : A nice change from tacos or tortillas to accompany Mexican meals.
Makes 1-1/2 doz. *Carolyn's Note: I would just use a can of chopped green
chilies, drained, if fresh ones are not convenient.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Pumpkin oat muffins Sift together flour, baking powder, pumpkin pie spice, baking soda and
salt; set aside.
Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl;
blend well. Add dry ingredients all at once, stirring just enough to
moisten. Spoon batter in
Double apple corn muffins Stir together four, cornmeal, sugar, baking powder and salt and set aside.
Combine eggs, applesauce, milk and oil; stir into dry ingredients just
until moistened. Add apple. Spoon into greased muffin pans filling 2/3
full. Bake in 425F oven 15 to 20
Applesauce oat bran muffins Place flour, oat bran, brown sugar, baking powder, and cinnamon or pumpkin
pie spice in bowl and mix well at low speed. In a separate bowl combine
the applesauce, water, oil, and egg whites and beat with a fork to blend.
Add applesauce mixture
Irish oatmeal muffins Combine the buttermilk and the oats at least 6 hours (preferably overnight)
before mixing and baking muffins. Stir well, cover and let rest in
refrigerator.
Preheat oven to 400F . Grease muffin tins.
Put the eggs in a mixing bowl and beat just until
Mani's low-fat apple-walnut muffins Preheat oven to 350o. Let fruit juice concentrate thaw to a slushy
consistency. In a medium size bowl, sift together flour, salt, baking soda,
cinnamon, ginger, and allspice. Set aside
In a large bowl, whisk together eggs, buttermilk, and fruit
Fruit sweet and sugar free - very banana nut muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin
with lecithin spray. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool, then coarsely chop them with
a knife or with the pulsin
Oatmeal muffins Combine oats and butter/sour milk in small bowl. Mix well and let stand 1
hour.
Sift together flour, baking powder, baking soda and salt; set aside.
Cream together butter and brown sugar in mixing bowl, using electric mixer
at medium speed. Add egg; bea
Peanut butter mini muffins (To make sour milk: pour 1 T. vinegar or lemon juice in a liquid measuring, add enough milk to make 3/4 cup.)
Preheat oven to 350°.
Lightly grease 36 (1-3/4-inch) mini muffin cups; set aside.
In large bowl cream peanut butter, butter and sugars until ligh
Brown rice muffins Sift together flour, baking powder, salt and sugar. Combine milk, eggs, butter and rice. Quickly combine the two mixtures. DO NOT OVER BEAT, as this will make heavy muffins. Pour into 12 buttered muffin tins. Bake in a 425 oven for 20 to 25 minutes, or un
Blueberry muffins Preheat oven to 400 degrees F. Stir together the flour, sugar, baking
powder and salt. Make a well in the center.
In a separate bowl, combine the egg, milk and oil. Add egg mixture, all at
once, to the flour mixture. Stir JUST until moistene
Pumpkin muffins Preheat oven to 350 degrees Fahrenheit. Cream together margarine and sugar. Add applesauce, pumpkin and spices. Mix well and add flour and soda. For a fluffier texture, add a 1/4 cup soy milk. Drop by spoonfuls just below edge of paper liners in a muf
Alamo splash Mix with cracked ice and strain into collins glass.
Lemon yogurt poppy seed muffins 1. Preheat oven to 400?F. Grease the bottoms of the muffin-cups.
2. Beat together milk, oil, yogurt and egg in large bowl. Note: Any Yoplait 6 ounce container of yogut will do, except for Yoplait Whips.
3. Stir in flour, sugar, poppyseeds, lemon peel, b
Quick applesauce muffins Preheat oven to 350 deg F.
Combine Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon. Add applesauce,
milk, egg amd oil, and beat vigorously for 30 seconds. Fill greased muffin
pans 2/3 full and bake 12-15 minutes. Cool slightly and remove
from pans.
Mix r
Spicy apricot oat muffins Sift together flour, sugar, baking powder, salt and pumpkin pie spice into
large mixing bowl. Stir in oats, apricots, and walnuts.
Combine eggs, milk and oil in small bowl; blend well. Add all at once to
dry ingredients, stirrin just enough to moisten.
Pear bran muffins Prep time: 15 minutes
Heat oven to 350°F.
Lightly beat the 2 large eggs.
Core and cut 1 Bosc pear into 1?4-inch dice
Line a muffin tin with paper liners or lightly coat with cooking spray.
Combine flour, bran, sugar substitute, cinnamon, baking soda, and
Bacon-corn muffins Grease twelve muffin cups; set aside. In a mixing bowl combine flour,
cornmeal, sugar, baking powder, baking soda, and salt. Make a well in the
center of the dry mixture; set aside.
In another bowl combine egg, buttermilk, and oil; add all at once
Zucchini muffins Preheat oven to 350. Combine dry ingredients in one bowl and the wet
ingredients except zucchini and raisins in another. Mix together just until
moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin
cups. Bake 15-17 minutes, u
Sweet corn muffins Preheat oven to 350 F
Grease or paper-line 18 to 20 muffin cups
Combine flour, sugar, corn meal, baking powder, and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well.
Add to flour mixture; stir just until blended. P
Berry muffins Preheat oven to 425F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup b
Pineapple coconut muffins [*I always add 2 tsp Ener-G egg replacer mixed with 2 T of water to this recipe, but I could not find a selection for egg replacers.]
Toast coconut in no stick frying pan over med-hi heat until toasted and brown, stirring often. Set aside.
Combine all dr
Diabetic blueberry muffins Preheat oven to 425 F (210 C) and grease 12-cup muffin pan. Combine
Bisquick and 1/4 cup artificial sweetener. Make a well in centre of
mixture and add sour cream and egg all at once. Beat with a fork
until all ingredients are well combined. Gent
Healthy blueberry and banana muffins Preheat oven to 400°F. Line 12 muffin cups with paper liners. Combine flour, sugar, oat bran, baking powder, and salt in medium bowl; whisk to blend.
Place mashed bananas in large bowl. Stir in soy milk, egg, oil, and lemon juice. Mix in dry ingredients,
100% bran muffins * To sour milk, add 3 tablespoons of vinegar to the milk.
1. In a large bowl mix all dry ingredients.
2. Mix all remaining ingredients until well blended.
3. Add to dry mixture and stir until blended.
4. Place in well greased muffin tins.
5. B
Caramel-topped mega muffins Preheat oven to 400 degrees F. Grease 6 large
(4-inch) muffin cups.
Combine butter, brown sugar and corn syrup in small
saucepan over medium heat. Cook, stirring constantly,
until sugar has dissolved. Bring to a boil without
stirring.
Sour cherry muffins Preheat the oven to 350F . Paperline the muffin tins or butter them.
Cover the sour cherries with hot water and soak them for 15 minutes. Drain
the cherries and set them aside.
Put the butter and brown sugar in the bowl of an electric mixer. Using the
Double-corn muffins Preheat oven to 425F. Grease 12 muffin-pan cups.
In large bowl, combine flour, cornmeal, sugar, baking powder, salt, and red
pepper. In medium bowl, whisk together milk, butter, and egg. Stir into dry
ingredients just until combined. Stir in corn. S
Bacon cheese muffins Cook bacon- drain but reserve dripping, if necessary add veg oil to measure
1/3 c total. In a small bowl combine dripping/oil, egg and milk- set
aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients,
make a well in center. Add
Deviled ham muffins * Muffins should be split, toasted and buttered.
** Apple Rings should be cored but unpeeled.
*** Slice the cheese into 12 2-oz slices and then slice them diagonally.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Combine
Barley nut muffins Combine dry ingredients. Mix liquid ingredients thoroughly. Add dry
ingredients. Stir until moist, but not smooth. Stir in pecans. Fill
well-oiled muffin cups 2/3 full. Bake at 350 F. for 15 minutes.
(Yield: 24 small or 12 large muffins)
Apple and oat bran muffins In a med bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
In a small bowl combine buttermilk, egg whites, and oil, Add to dry ingredients, stir just till moistened. Stir in shredded apple.
Bran muffins iii Mix the dry ingredients well. Add the liquid ingredients and mix until uniformly moist. Let stand 45 minutes. Preheat oven to 350 degrees F. Distribute mixture into greased muffin cups. Bake for 20 minutes.
Lemon raspberry muffins * Frozen raspberries should be without syrup and should not be thawed.
~-------------------------------------------------------------------------
Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups.
Lightly spoon flour into measuring
Apple butter muffins #2 Preheat oven to 375 degrees F. Lightly oil 18 muffin cups or coat with nonstick cooking spray. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. In a medium-sized bowl, wh
Cardamon-almond muffins 2 ts lemon juice
1 ts almond extract
1 ts vanilla
1 ts artificial sugar substitute
2 ts cornstarch
Preheat oven to 375 degrees F. Coat 10 muffin wells with non-stick spray. Sift together flour, baking powder, baking soda, and salt.
Country bran muffins Combine 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes.
Sift together flour, baking soda and salt; set aside.
Cream together shortening and sugar in large mixing bowl until light and
fluffy, using electric mixer at medium speed. Add egg
Carrot cheesecake muffins Filling: Combine cream cheese, sugar, and orange rind
in small bowl; set aside.
Muffin Mix: Cream together butter and brown sugar in
med. mixer bowl. Beat in eggs, evaporated milk, and
juice concentrate. Stir in carrots, raisins, walnuts,
Date or raisin bran muffins * Finely chopped pitted dates may be substituted to get Date Muffins.
~-------------------------------------------------------------------------
Mix cereal and milk. Let stand a few minutes until most of the milk is
absorbed.
Grease 12 2 1/2-inch muffin
"baking the best muffins" * measure ingredients carefully and mix just enough to moisten. Don't worry
if the batter still has a few lumps. Overbeating can make muffins tough.
* If you don't have a nonstick muffin pan, a spritz of nonstick cooking
spray in the pan
All-season quick bread or muffins (basic recipe) COMMENTS: Choose from the following: Banana: Peel and pure=82 4 to 5=
medium bananas for 2 cup total. Carrot: Grate 1 or more medium carrots for
2 cups total. Zucchini: Shred 3 medium zucchinis for 2 cups total. Orange:
Grate one tablespoon orange
Bran muffins ii Preheat oven to 425 degrees F. Dissolve the soda in the milk. Sift the flour, baking powder and salt together. Beat the egg well, then add the milk/soda. Add the golden syrup and butter which have been heated together to melt the butter. Add the dry ingre
Annie mae jones' cornmeal muffins 1. Preheat oven to 400'F.
2. Grease 2 6-cup muffin tins with vegetable shortening or lard. Place in
oven to heat.
3. Sift cornmeal, soda, and salt into a mixing bowl.
4. Beat egg with buttermilk. Heat shortening with butter until melted, ad
Barley muffins Sift together the barley flour, baking powder, and salt. Beat eggs
slightly. Combine eggs, cream, and honey with dry ingredients and mix
well. Pour batter into muffin tin and bake at 400 F for 25 minutes
The same book says barley flour can b
6-week muffins Makes about 4 doz
I use regular buttermilk not the mix. You can add extra buttermilk if you
have it, I do sometimes
Six week muffins Sift into a large bowl flour, baking soda and salt. Add raisin bran,
raisins and sugar.
Add to above oil, eggs and buttermilk. Mix well
Bake in muffin pans for 20 minutes in 400 degree oven. You can make as many
as you want at a time and store t
Fruit bran muffins Preheat oven to 400^. Spray muffin tins with non-stick coating agent. Mix
bran cereal amd fruit in mixing bowl. Add milk; stir and let stand 5
minutes. Add oil and egg and mix well. Mix flour and baking powder and add
to bran mixture. Stir un
Upside-down cranberry muffins Preheat oven to 400 F.
Grease muffin tins.
Combine oats and soy milk in a large bowl.
Set aside.
Sift together flour, salt, cinnamon, nutmeg, cream of tartar and baking soda.
Stir in brown sugar.
Whisk egg replacer and water until light and foamy.
Combine
Apple and carrot muffins Mix wet ingredients, and add dry. Stir until everything is moistened
(these make a very wet batter). Spray a muffin pan with Pam, and fill the
muffin cups 3/4 full. Bake at 400 for 15-17 minutes, until a tootpick comes
out dry.
Herb-yogurt muffins Heat oven to 400F degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2 X 1 1/4
inches, or line with paper baking cups. Beat yogurt, oil, basil, and egg in a large bowl.
Stir in remaining ingredients just until flour is moistened. Divide batt
Mocha muffins with chocolate chips and pecans Preheat oven to 375°F. Line twelve 1/2-cup muffin cups with paper liners. Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves. Add buttermilk, oil, eggs and vanilla and whisk until
well blended. Mix flour, sugar, br
|
Loading...
|
::
