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Ingredients: 2 1/2 Cup(s) Flour 1 Tablespoon(s) Sugar 2 Teaspoon(s) Baking powder 1 Teaspoon(s) Salt 4 Tablespoon(s) Shortening 1 1/2 Package(s) Dry yeast 3/4 Cup(s) Milk Directions: Sift dry ingredients together. Cut shortening in with pastry blender. Add yeast, water and milk, work into soft dough. Roll 1/8 inch thick, cut with 2 different sized cutters. Dip each in melted margarine. Place smaller biscuits on top, arrange on an ungreased cookie sheet. Let rise until double in size. Partially bake at 400 degrees. When ready to serve, finish browning and serve very hot. Yield: 35 biscuits.
Check some related videos Similar recipes: Curried chicken spring rolls Soften cellophane noodles and cut into 2-inch lengths. Dissolve cornstarch in 1 T water. Cut chilies in halves. Marinate chicken for 1 or 2 days in bag with 1 T. soy sauce, coconut milk, white vinegar, and 3/4 t. curry powder. Heat 1 to 2 T. oil i Brown and serve rolls #2 Combine yeast, warm water, and 1/4 teaspoon sugar and let stand until frothy. Stir to make sure all yeast is dissolved. Combine milk, 1/4 cup sugar, egg, butter, salt, yeast mixture, potato flakes, and half of flour, mix well until dough begins to become Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F for 6 to 8 minutes. Cream 1/2 cup softened butter, gradually add brown sugar with the electric mixer at m ( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water. 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Dip each rice paper round into a bowl of warm water for about 1 minute, until soft Tuscan chicken rolls Remove bones and skin from chicken breasts; cut chicken into halves. Place between 2 pieces of plastic wrap; pound with a mallet or the side of a saucer until 1/4-inch thick, being careful not to tear the meat. Cook and stir pork, onion, and garli Chocolate biscuit fridge cake Grease loose bottomed 7 inch tin Melt chocolate syrup and butter over pan of boiling water Mix in crushed biscuits, raisins, chopped cherries and almonds Place in tin, put in fridge until hard If you don't want Almonds add more biscuits and fruit ins Ham rolls If the ham is packed in water, lay each slice on a paper towel and put one on the top to absorb the water. Leave the cream cheese out of the refigerator for 3 or 4 hours or until it is soft. Chop finely the tops of the onions-you don't use any of th Alabama lemon pecan torte For the torte: Whisk together the egg yolks and the sugar in a large bowl until blended. Stir in the pecans and the lemon rind. In a separate bowl beat the egg whites and the lemon juice until the whites are stiff, but not until dry peaks form. St Brown and serve rolls #3 Stir together 3 cups flour, sugar, yeast, and salt in a large mixer bowl Heat water, milk, and butter until very warm (120 to 130F). Add liquid ingredients to flour mixture, beat until smooth, about 3 minutes on high speed of electric mixer. Gradually sti Grammy's dark rolls Combine oatmeal, whole-wheat flour, salt, shortening, molasses and honey. Pour boiling water over all. Mix and let cool. While cooling, dissolve yeast in warm water with the honey. Add egg to cooled batter, then mix in dissolved yeast. Add Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat Potato rolls Sift the flour and baking powder into a bowl. Rub in the butter until mixture resembles fine bread crumbs. Stir in the sugar and the mashed potato. Ad enough milk to bind a soft, but not sticky, dough. Turn out the dough onto a floured surface and Parker house rolls COMBINE YEAST, 1/2 the sugar, and the water in the large bowl of an electric mixer. Let stand until bubbly, about 5 minutes. Add the milk, the remaining sugar, salt and 1/2 the butter. On low speed, add 3/4 cup flour. Beat at medium speed for 3 minutes. O Cabbage rolls Boil cabbage leaves about 4 minutes, drain. Mix together the ground beef, salt, pepper, onion and 1 can of tomato sauce. Remove center vein of cabbage leaves, keeping each leaf in one piece. Place about 1/4 cup meat mixture on each leaf; fold in sides. St Onion rolls Preheat oven to 375. In a small bowl, combine flour, baking soda, broth mix and onion flakes. In larger bowl, combine remaining ingredients, beating with a fork until blended. Add dry ingredients to wet mixture. Mix with a spoon until all ingre Almond biscuit ring In a 1 1/2 quart microwave safe casserole, combine the brown sugar replacement, maple syrup, margarine and water. Cover with a paper towel and microwave on high for one minute. Allow to sit, covered for one minute, then stir to mix in the melte Savoy cabbage rolls Loosen cabbage core with paring knife. Plunge whole cabbage into pot of boiling water. Boil gently 10 minutes, or until leaves begin to soften. Drain cabbage; carefully remove large outer leaves (about 10). Shred inner leaves. While cabbage is boiling, br Toasted mushroom rolls Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook util thick. Add chives and lemon juice. Cool. Remove crust from bread and roll each slice flat. Spread mixture on bread and Favorite cinnamon rolls Add dough ingredients to pan in the order listed. selected "manual" "white" settings and press start. When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22 by 14 inches. Brush dough w Blueberry-cheese rolls PREHEAT oven to 375?F. Unroll dough into four rectangles; firmly press perforations together to seal. COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rec Rose's cinnamon rolls Servings: one dozen rolls Make basic sweet dough. Grease a baking sheet. Roll the dough into arectangular sheet 1/2" thick. Sprinkle liberally with melted butter, cinnamon and sugar. Roll tightly like a jelly roll and cut into 1" thic Southeast asian fish rolls Preheat the oven to 375F degrees. Rinse the fish fillets, pat dry, and set them aside. In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel. Lay the fillets, skin side up, on a cutting board and Vietnamese fresh spring rolls Bring a medium saucepan of water to boil. Boil vermicelli 3 to 5 minutes, or until al dente, and drain. Fill large bowl with warm water. One at a time, dip the spring roll wrappers intot he water for a few seconds to soften. Lay wrappers flat. In cente A.c.'s potato rolls 1. Soften yeast in water. 2. Place potatoes, sugar, shortening and salt in large bowl; stir in scalded milk. 3. Let cool to lukewarm; add eggs and yeast; mixing well. 4. Sift about 6 cups flour into mixture; stir until dough is stiff enough to Broetchen (bread rolls) #2 Dissolve yeast in warm water in large mixing bowl of stand mixer, let stand 5 minutes. Add sugar and salt, stir well. Gradually add about 3 C. flour and mix about 10 minutes to make a sponge. Add the rest of the flour and mix about 5 minutes, usin Tolly's cinnamon rolls Makes about 16 Oil large bowl and set aside. Pour warm water into large mixing bowl. Sprinkle with yeast and stir to dissolve. Blend in milk, shortening, sugar and salt. Add 3 cups flour and beat until smooth. Add enough remaining flour to f Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up sides of 9" springform pan. Sprinkle chopped nougat bars evenly over bottom, set aside. Beat cream cheese at high speed w/ mixer til light and fluffy, gradually add Alabama corn bread Combine corn, sour cream, eggs and oil, beat well. Combine cornmeal and baking powder, stir into corn mixture. Pour into greased 10 inch iron skillet. bake at 400 degrees for 30 minutes or until done. Yield 8 servings. Egg rolls (variation) Boil cabbage and celery until very tender. Drain and squeeze out excess water. Shred very fine and set aside to drain further. Parboil shrimp and fry or bake pork. Mince both. shred water chestnuts and bamboo shoots. Mix all ingredients but egg togeth Caramel breakfast rolls Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish. Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts an Stephanie's cinnamon rolls (cinnabons) In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl take the pudding mix and milk and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add the yeast mixture. Blend together a Rinderrouladen (beef rolls) Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. He Walnut raisin cinnamon rolls Use dough cycle. Add starred ingredients (raisins and nuts) at 'raisin beep' or after first knead if you don't have a raisin signal. Remove dough when done and punch down on a lightly floured counter. Break into 12 small balls Smith house rolls Dissolve yeast in lukewarm water. Add other ingredients, adding flour last. Make a soft dough; knead lightly; set aside in a warm place until double. Roll out on a floured surface, cut with round cutter. Toll in melted butter and fold over. Let rise ag Italian sweet rolls Use dough cycle. When done, remove dough from machine and shape into 12 balls. Cover with a clean kitchen towl and let rise for approximately one hour in a warm, draft-free location. Brush each one with the egg and water, which have been beaten togethe Lorraine's dinner or cinnamon rolls Beat eggs until frothy; set aside. In large bowl, add boiling water to shortening, sugar and salt. Add 1 cup lukewarm water. In separate bowl, dissolve yeast in 1/2 cup lukewarm water. When first mixture is lukewarm, add yeast mixture. Add flour unti Sausage and cornbread cabbage rolls Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power for 1 to 3 minutes or till leaves are limp. Stir together egg, 1/4 cup Glazed cinnamon rolls 1. In a medium saucepan, combine the potato chunks with water to cover. Bring to a boil, reduce the heat to low, and cook, uncovered, until tender, about 20 minutes. Drain the potato, reserving 1 cup of the liquid. Let the potato water cool to 105 to 1 Alabama corn bread #2 Beat eggs well. Add other ingredients and mix well. Pour into greased muffin tins, cornstick pans, or regular corn bread pan. Bake at 450 degrees until test done. Hint: for best results use a wisk. Thai spring rolls (chiang mai) Cooking spring rolls: Soak glass noodles in cold water. Wok on high heat. Add soy oil. Cook veggies ( & chicken?) for 1 minute, add sauce. Add glass noodles (1/2 cup?). Stir. When cooked, move to side. Add egg yolk, cook on side. Mix all together. Tas Yvie's imperial rolls Use a round screen over boiling water to steam the rice dough until soft and pliable. While dough is still on the screen, spread paste down the center in a 2 inch line. Then add shredded carrots, 2 asparagus spears, a few shreds of heart of palm and spr Alabama fizz Shake well with cracked ice and strain into highball glass over two ice cubes. Fill with club soda. Garnish with two sprigs of fresh mint. Jam rolls SOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P. Schoenberg, copyright MCMLXXI, ISBN #0-87851-004-4, Library of Congress Catalog #75-`37516. Formatted into MM by Ursula R. Taylor. About 25 minutes before serving: Prehea Nori rolls (murreita) Mix all but the nori sheets together. Let the mixture sit one or more hours to absorb the flavors. Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of toasted nori. Roll tightly and cut into five slices. Per roll: 125 cal