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Ingredients: 4 Cup(s) Pasta, cooked, al dente 1 Cup(s) Tomatoes, chopped 1/4 Cup(s) Basil, ripped up 1/2 Cup(s) Mozzarella cheese, diced 1/4 Cup(s) Onions, chopped 2 Tablespoon(s) Olive oil Directions: Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste until onions are translucent. Then add pasta to skillet and saute with sauce until hot. Take off burner and immediately add diced mozzarella Toss and serve while hot. Suggested Wine: Cascata Fireside Chardonnay, Riesling or Sweet Iris
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Saute til Tuna pasta bake Cook the pasta for 5 minutes in boiling water or until just tender. Drain and place in a large bowl. Mix in the sweetcorn, frozen peas, undiluted soup and 1 Tablespoon of the chives. Spoon half the pasta mixture into a large oven-proof dish. Spread half Pasta salad with tomatoes & corn Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon of oil in heavy skillet over medium heat. Add corn; saute' 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to blend. Season Melon fresco If using fruits with seeds, remove the seeds first; other fruits may be combined in the blender, poured over ice and enjoyed. Some of the most delicious frescos are made with mulberry, soursop, papaya and starfruit, but they can also be made wi Sweet & sour pasta salad Cook Spirals as package directs. Rinse and drain. Add drained beans, diced red pepper, green onions and basil. Prepare dressing. Mix into salad and serve. Prep Time: 10-15 minutes Cooking Time: 15 minutes Copyright 1995 Eden Foods, Inc. Radiator pasta with mixed greens and a white wine shallot sauce In a pot bring two quarts of salted water to a boil. Once the water is boiling add the radiators to it. Reserve 1/2 cup pasta water before draining the pasta. Meanwhile, in a pan, melt 4 tbsp butter on medium heat and reserve 1. When butter is melted add Buffalo chicken pasta Prepare pasta according to package directions. While pasta is cooking, combine paprika, salt, garlic powder and pepper; sprinkle over chicken, stirring to coat. Add 1 teaspoon oil to a large skillet and heat over medium-high heat. Add chicken to skillet Greek pasta salad 1. Toss and stir together for dressing: olive oil, white vinegar, green onion, basil, oregano, garlic salt, and parmesan cheese. 2. Cook pasta and drain. 3. Add cheese, peppers, tomatoes and olives. Toss with above salad dressing. Chill before serving. 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Chop the pulp and turn the tomatoes upside down on a rack to drain. Place the pulp in a strainer, and allow the juices to drain off. Meanwhile, boil the pasta in a pan of bo Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and garlic and saute about 1/2 minute. Add picadillo and tomato sauce and simmer 4 to 5 minutes until heated and thickened. Add a few tablespoons water if sauce is too thick. Taste and ad Pasta and beans (pasta e fagioli) Heat a deep pot over medium high heat and add oil and pancetta. Brown the pance tta bits lightly, and add herb stems, bay leaf, chopped vegetables and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water and stock to pot and rais Herbed shrimp pasta Cook pasta and drain. Set aside. Melt butter over medium heat. Add shrimp and arlic. Cook, stirring constantly for five minutes. Remove shrimp - reserve garlic butter. Add half and half - boil. Reduce heat and simmer fifteen minutes. Add shrimp, parsley, Taco pasta salad Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning; cool. Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, Pesto pasta seafood salad Drop scallops and shrimp into 6 cups boiling water with 1 tsp. salt. Boil 1 - 2 minutes and drain. Blend oil, lemon juice and pesto. Mix everything together and toss. Serve at room temperature. Pasta with fresh tomates and mozzarella - julie this one 1 Place the tomatoes in a colander in the sink and sprinkle with the salt; let drain 20 minutes 2 Prepare the orecchiette (pasta) according to package directions, omitting salt if desired. Drain an dkeep warm. (If desired, prepare up to 1 day ahead; reh Pasta with chicken and almonds Cook pasta in boiling salted water until al dente. Drain well. Toss with 1 tablespoon olive oil and chill, covered. Blanch peas in boiling salted water 1 minute, or just until bright green. Quickly drain and refresh in cold water. Drain. Combine p