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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 3 |
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Directions: Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste
until onions are translucent.
Then add pasta to skillet and saute with sauce until hot.
Take off burner and immediately add diced mozzarella
Toss and serve while hot.
Suggested Wine: Cascata Fireside Chardonnay, Riesling or Sweet Iris
| Ingredients:
4 Cup(s) Pasta, cooked, al dente
1 Cup(s) Tomatoes, chopped
1/4 Cup(s) Basil, ripped up
1/2 Cup(s) Mozzarella cheese, diced
1/4 Cup(s) Onions, chopped
2 Tablespoon(s) Olive oil |
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