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Ingredients: 6 Eggs 4 Tablespoon(s) Milk 3/4 Teaspoon(s) Salt 1/4 Teaspoon(s) Black pepper 2 Tablespoon(s) Ghee 6 Spring onions, chopped 3 Cup(s) Fresh green chillies 1 Teaspoon(s) Finely grated fresh ginger 1/8 Teaspoon(s) Ground turmeric 2 Tablespoon(s) Chopped coriander leaves 1 Ripe tomato, diced 1/2 Teaspoon(s) Ground cummin Directions: Beat eggs until well mixed. Add the milk, salt and pepper. Heat ghee in a large, heavy frying pan and cook the spring onions, chillies and ginger until soft. Add turmeric, coriander leaves and tomato and fry for a minute or two longer, then stir in the egg mixture and the ground cummin. Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan. Mix and cook until the eggs are of a creamy consistency-they should not be cooked until dry. Turn on a serving plate and garnish with tomato and coriander. Serve with chapatis or parathas or just plain bread.
Check some related videos Similar recipes: Spicy cucumber salsa Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices. Combine cucumbers, shallots, jalapeno and mint. In a small bowl, combine vinegar, salt and pepper. Gradually whisk in o Red snapper with tahini and spicy filling (samke hara) 1. Preheat oven to 200?C (or approximately 400 degrees Fahrenheit). 2. Make the filling by mincing together garlic, chilli (I used one jalapeno, but it could have been spicier), walnuts and coriander. Add 1 T Olive oil and 1/2 teaspoon of salt and mix tog North: kofta kebabs in spicy cream sauce (malai kofta) Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main dish. These kebabs are wonderful served as cockta Spicy texas barbecue sauce * Jalapeno chiles should be seeded and finely chopped. ~--------------------------------------------------------------------- ~-- Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occa Almond deviled eggs Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites, Garnish with whole almonds and parsley. Chill until read to serve. Scrambled eggs and ham In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in Hot 'n spicy beef steaks Combine oil, chili powder, garlic, oregano and red pepper pods in small fryingpan; cook and stir over medium heat 2 to 3 minutes. Cool slightly. Add vinegar and sugar, stirring to combine. Place beef steaks in plastic bag; add cooled marinade Scrambled eggs with zucchini * There should be 2 oz of shredded cheese. In a medium skillet, cook the zucchini in the margarine for about 4 to 5 minutes or until almost tender. In a bowl, beat the eggs, milk, chile powder, salt and pepper with a fork. Stir in half of th Spicy vinegar marinade Combine all ingedients in a bowl. Makes about 3-1/2 cups. Spicy bean goulash This simple goulash recipe is from "Vegetarian Cooking," an RD Home Handbook Publication. Drain the beans, cover with plenty of fresh water, bring to a boil, uncovered and boil fast for 10 minutes. Reduce heat, cover, and simmer for Spicy grilled sweet potatoes Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Cut sweet potatoes into fries 1/3 inch thick by 2 to 4 inches long. In a medium bowl, combine sweet potatoes, oil, paprika, thyme, salt, cayenne and black pepper. Grill sweet Spicy hot stuffed poblano peppers Spicy Hot Stuffed Poblano Peppers Ingredients: 6 poblano peppers 1 1/2 C. diced chorizo 2 T. olive oil 1/2 C. diced onions 2 cloves garlic, finely minced 2 tomatoes, diced 4 canned chipotle chiles in adobo sauce, diced 1 tsp. cumin 1/2 tsp. oregano 1 C. c Turkey salad stuffed eggs 1 > . Place eggs with enough water to cover in medium-sized saucepan. Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2 > . Cut celer Spicy meatballs Make the sesame dip: Whisk together all the dip ingredients and set aside. Combine the beef, onion, garlic, egg, bread crumbs, tomato paste, paprika, cilantro, salt, and pepper in a bowl. Using your hands roll mixture into little meatballs. Heat Spicy vinaigrette Combine all ingredients in a small bowl and whisk to combine. Contributor: cooking light Amy's devilish deviled eggs Remove the shells from the hard boiled eggs and separate the yolks from the whites. Arrange the whites on a serving plate and remove one or two that are damaged or less pretty than the rest. There will be more filling to go around with fewer whites and Three cheese deviled eggs Cover eggs w cold water in saucepan. Bring to boil. Cover. Remove from heat and let stand 25 minutes. To prevent dark rings on yolks, plunge immediately into very cold water and let stand until cool; peel. Cut eggs in half lengthwise and re Tex-mex deviled eggs Cut a small slice from the tips at both ends of the eggs to create a flat surface for them to stand upon. Slice each egg in half crosswise. Remove yolks; place in a small bowl and mash. Add green onion, cilantro, jalape?o, mayonnaise, and mustard; Sweet spicy chili sauce In a blender or food processor, finely chop garlic, onion and chilies. Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3 minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon juice, soy sauce, brown sugar Spicy black bean & lentil salad Put legumes in separate bowls. Whisk together mustard, garlic, parsley, vinegar, lemon juice, salt, oil & red pepper. Divide mixture evenly between legumes. Marinate covered in the fridge for 1 hour. Line salad plates with lettuce, top w Spicy korean marinade Combine ingredients. Marinate tempeh, tofu, fish, chicken for several hours or overnight. Can also be used as a sauce. Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias> Spicy turkey burgers Preheat oven to broil. Spray a broiler pan with no-stick cooking spray. Combine all ingredients in a mixing bowl and mix well. Shape into 4 patties. Place on broiler pan and broil for 5 minutes on each side. Serve on hamburger buns. Serves 4. Source: More Italian spicy salad Add bag of salad to the bag of carrots,cauliflower, broccoli, and celery. Add pepperocini's, pepperoni, and mozzerella cheese on top. Mix a few tbs of red wine vinegar with oil and Italian spices to taste. Then add dressing on top of the salad. Korean spicy chicken and potato (tak toritang) In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, Spicy turkey loaf Saute onions in melted butter or margarine. Stir in ground turkey, egg and bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at 350 F (180 C) for 1 hour; remov Acapulco baked eggs These recipes come from Culinary Cyber Sleuth. The first one has no chiles but think they would make a wonderful addition and it sounds great for a special holiday occasion, as does the 2nd one. Put butter in 8-inch square baking pan. Set pan in 3 Sambal goreng telur (spiced eggs) Place the sliced eggs in a serving dish. In separate pan, heat up peanut oil. Saute onion, garlic, candlenut, laos, sambal oelek and salt. Be cautious to avoid burning. Add brown sugar, salam leaf and coconut milk. Bring mixture to boil and then Breakfast tortillas (spicy) Using a large skillet, brown and crumble the sausage. Remove from pan and drain grease. In same skillet, scramble 5 eggs. When almost done, add sausage and mix and heat thoroughly. When mixture is heated through, sprinkle top with cheese, cove Quick & spicy beans Heat all the ingredients. Simply wonderful. I attended a McWell potluck last night and the following dish was one of the biggest hits. You can make it with fresh beans if you enjoy cooking or canned are fine as well. I used cans. Posted by Spicy garbanzos Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve Spicy hot black beans Soak black beans in water overnight. Drain beans. Place in a large skillet along with fresh spring water. Bring to a boil. Reduce heat, and add garlic and parsley. cover and simmer 1-1/2 hours. Check the water level occasionally, adding mo Spicy tofu Stir the sugar into the soy sauce and set aside. Heat a teaspoon of the oil in a medium nonstick skillet and add the tofu. It will sizzle as the water cooks off but will then begin to color. After several minutes, turn the pieces so that they color on a Eggs vindaloo Preperation time: 25 minutes Cooking time: 20 minutes Serves: 4-6 Boil the eggs in water containing 1 ts vinegar for 8-9 minutes. Remove to a large dish of cold water, and peel when cool. Prick evenly all over with a fork and dry well. Cook the On Spicy caribbean chicken glaze Recipe by: Pillsbury Easy Chicken Recipes #174 Combine all glaze ingredients and bring to a boil, stirring occasionally. Remove from heat. Brush chicken or other meat frequently during the last 15 minutes of baking. Spicy corn Thaw frozen corn or drain canned corn and set aside. Place the ground cumin, ground coriander, salt, 1 fresh green chili, and the onion in a mortar and grind with a pestle to form a smooth paste. Alternatively, process in a food processor to a smo Spicy grilled onions Slice onions into 1/2-inch-thick rounds. Whisk together oil, sugar, oregano, salt, coriander, cumin, and cloves in a medium bowl. Add onion. Cover and marinate 1 hour at room temperature. Prepare grill. Place onion and marinade on a sheet of al Yogurt deviled eggs Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks with a fork. Blend in remaining ingredients. Refill whites using about 1 tablespoon yolk mixture for each egg half. Spicy rice & vegetables Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds. Spicy sweet nuts Preheat oven to 250F . Toss nuts in egg white. Add spices. Using a silpat on a sheetpan, Bake about 1 hour or until golden brown. Let cool and then break apart. Store in airtight container. Contributor: jenn Spicy tomato chicken In shallow dish, combine oat bran, thyme, garlic powder, and red pepper. In another shallow dish, lightly beat egg whites. Pound each chicken breast between sheets of waxed paper to even thickness. Coat with oat bran mixture; shake off exces Sweet and spicy cucumbers Place cucumber slices in colander. sprinkle with salt; gently toss to coat. Let stand for 15 minutes, Stirring occasionaly. Combine vinegar,sugar and crushed red pepper in a small bowl until well combined and sugar is dissolved. drain cucumbers well;pat d Spicy crab soup Special equipment: a wide 8- to 10-qt heavy pot with a tight-fitting lid; kitchen shears; cheesecloth Cook and clean crabs: Bring water to a simmer in pot and add crabs using tongs. Cover pot and cook over high heat until crab shells are bright red, 5 to Spicy steak marinade Combine all ingredients. Use to marinate any steak for about an hour. Use marinade to baste beef while cooking. Serve garnished with olives if desired. Spicy sesame snap peas In a large skillet, heat the peanut oil and cook the shallots and garlic for about 3 minutes, or until translucent. Increase the heat to medium-high and add the sesame oil. Add the snap peas and toss in pan for 2 minutes, or just until peas turn b Spicy shrimp Make the dressing: In a medium bowl mix together the mayonnaise, horseradish, lemon juice, Worcestershire sauce, tomato paste, sugar, and Tabasco sauce. Season to taste with pepper. Add the peeled cooked shrimp and stir to coat with the dressing. Spicy cold noodles with chicken Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover and refrigerate until ready to use. Chicken: Remove and discard skin from chicken breas Spicy salsa verde & juniper berry marinade *Salsa verde can be found in the Mexican section of large grocery stores. **Juniper berries can be found in the spice section of large grocery stores. In medium bowl stir together all marinade ingredients. Use to marinate 2 pounds meat (chi Red deviled eggs Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving. From Joan Pierce Bobbie's note: I use a fork to mash t Huevos en rabo de mestiza/poached eggs in tomato-chile sa Heat oil in large, deep skillet. Add onions and cook until tender but not browned. Place tomatoes in blender or food processor and blend until chopped but not pureed. Add tomatoes and chiles to onion and cook 5 minutes. Add broth, salt, sugar a Spicy salmon kabobs place salmon in resealable plastic bag. toss to coat and regregerate for 30 minutes. thread on skewers. grill covered for 8 to 12 minutes, turning once. great with apricot sauce