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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: I used 1 teaspoon of Schilling Mexican seasoning as a substitution for
the Ajo Picante seasoning, it tasted just fine.
Preheat oven to 350 degrees. In a large bowl, combine the ground beef,
onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green
onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green
chilies, cheese, olives and chili sauce. Mix well with your hands. Place
into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours,
until meat is no longer pink and juices run clear.
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