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Cooked by: Chef / Last Modified: 3/24/2004 / Course: sauce / Number of Servings: 4 |
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Directions: Well, I'm just taking a wild stab here, but _The_Whole_Chile _Pepper_Book_
has a recipe for Papas a la Huancaina that is a dish of boiled potatoes
topped with cheese and a sauce that is probably light green and creamy.
Here's the sauce part: <Curtis> cjackson@mv.us.adobe.com
Combine 2 Aji' or 3 Jalapen~o chiles, stems and seeds removed and chopped,
1 cup queso blanco or Munster cheese, and 1 cup heavy cream in a blender
and puree until smooth. Heat 2 tablespoons of olive oil and slowly add the
cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or
until it thickens.
If the sauce you remember didn't have cheese in it, try omitting it.
Ingredients:
2 Aji chiles
1 Cup(s) Queso blanco (white cheese)
1 Cup(s) Heavy cream
2 Tablespoon(s) Olive oil |
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